@.b.ri:

bri:p
bri:p
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Region: US
Thursday 18 May 2023 22:11:07 GMT
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lovelylivingtravel
Lexi & Grace :
THAT TATTOO IS SO SICK plz shoe it when u are standing
2023-05-21 20:32:34
1813
n0funnybusinesss
pj :
new tat?? or just shorts szn
2023-05-19 21:58:56
662
vnnv.l
VNNV :
Wheree are your jorts from
2023-06-18 10:13:17
1
laraellenrollhaus
Lara :
You look like jenna ortega😍
2023-05-25 00:24:10
225
edgar.dvrt
Edgar :
What is the name of the song ?
2023-05-22 23:03:55
1
alix.22
Alix :
Olivia ponton doppelganger
2023-05-20 00:46:15
19
user49587203498
user49587203498 :
What lashes eeeee
2023-05-26 20:30:58
2
lateandsleepy
dayn :
U look like olivia ponton
2023-07-08 05:56:39
4
bootjess
Bo :
Where are your earrings from so cutee
2023-05-19 18:15:06
4
mkennajoe
kenna :
stunnnnnnnnerrrr
2023-05-19 20:47:58
4
caitlinsims0
Caitlin :
Wow I'm not straight
2023-06-17 02:56:31
4
thatboywill313
Will Weathers :
cool tat
2023-07-11 17:28:39
3
alywittig
aly 🪐✨☁️ :
Jenna Ortega+ Antonia gentry
2023-05-20 04:16:21
4
mellinaamallah
Mellina Mallah 🌸 :
I kneed this tattoo
2023-07-25 03:25:09
2
warmthofthesun_
lia 🌀 :
i love that tattooooo
2023-05-23 21:20:06
3
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Homemade Apple Cider Vinegar 🍎 I use apple cider vinegar in so many ways, it has to be one of my favourite ingredients to use as a base for many of my home remedies, and it is actually really easy to make. 😊👍 As with other fermented foods, it’s loaded with probiotics, supporting digestion and helping to balance gut health too! 🌱 I often make mine using fallen and bruised apples from the orchard, or just any apple cores or scraps to prevent waste. ♻️🍏 If using whole apples I just roughly cut them into chunks, and then add unrefined cane sugar, the chopped apples, filtered water and a small amount of previously made apple cider vinegar to ensure proper fermentation (although not necessary, just recommended). I then pop in something to keep the apples submerged, cover with something breathable such as cotton and then store at room temperature to ferment.  I stir it often and ensure the apple pieces are always submerged.  And After around a week I strain out the apple pieces, compost them and leave the liquid to sit for another 3-6 weeks to allow the bacteria to convert the alcohol and sugar to acetic acid.  I then use the apple cider vinegar to make things such as my potent fire cider! 🍎🔥 Ingredients chopped apple chunks, or apple scraps such as the cores and skins. Use enough to fill half of the particular jar.  1 tbsp sugar, per 1 cup filtered water or around 1 cup sugar, per 1 gallon of filtered water.  I then add half a cup of apple cider vinegar to ensure a good fermentation, but this is not necessary, just recommended.  So how do you use your apple cider vinegar? 😊 #applecidervinegar #fermentation #growyourownfood #sustainableliving #recipes
Homemade Apple Cider Vinegar 🍎 I use apple cider vinegar in so many ways, it has to be one of my favourite ingredients to use as a base for many of my home remedies, and it is actually really easy to make. 😊👍 As with other fermented foods, it’s loaded with probiotics, supporting digestion and helping to balance gut health too! 🌱 I often make mine using fallen and bruised apples from the orchard, or just any apple cores or scraps to prevent waste. ♻️🍏 If using whole apples I just roughly cut them into chunks, and then add unrefined cane sugar, the chopped apples, filtered water and a small amount of previously made apple cider vinegar to ensure proper fermentation (although not necessary, just recommended). I then pop in something to keep the apples submerged, cover with something breathable such as cotton and then store at room temperature to ferment. I stir it often and ensure the apple pieces are always submerged. And After around a week I strain out the apple pieces, compost them and leave the liquid to sit for another 3-6 weeks to allow the bacteria to convert the alcohol and sugar to acetic acid. I then use the apple cider vinegar to make things such as my potent fire cider! 🍎🔥 Ingredients chopped apple chunks, or apple scraps such as the cores and skins. Use enough to fill half of the particular jar. 1 tbsp sugar, per 1 cup filtered water or around 1 cup sugar, per 1 gallon of filtered water. I then add half a cup of apple cider vinegar to ensure a good fermentation, but this is not necessary, just recommended. So how do you use your apple cider vinegar? 😊 #applecidervinegar #fermentation #growyourownfood #sustainableliving #recipes

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