@ammasamayal_foodchannel: Keerai Curry | Kari Sayur | Spinach Curry Ingredients: For Blended Mixture Toor Dal – 1 Cup (Soaked) Massor Dal – ½ Cup Mung Bean – 2 Tbsp (Soaked) Bird’s Eye Chili – 10 – 15 Pcs Or As Required Garlic – 8 Cloves Onion – 1-2 Pcs Medium Sized Cut In Half Rings Eggplant – 1 Pc Cut Into Large Cubes Turmeric Powder – 1 Tbsp Salt – As Required To Taste Green Spinach – A Bunch Of It Paruppu Keerai/Purslane Leaves – A Bunch Of It Siru keerai/Amaranthus tricolor – A Bunch Of It Gongora Leaves – A Bunch Of It Water – 1 ½ Cup For Keerai Curry Coconut Oil – As Required Mustard Seeds – 1 Tsp Mix Spices – 1 Tbsp Onion – 1-2 Pcs Medium Sized Cut In Half Rings Dried Anchovies – 10-15 Pcs Washed & Cleaned Dried Chili – 6-8 Pcs Dried Gundu Mozhaga – 6-8 Pcs Curry Leaves – 2-3 Stalks Blended Mixture – 6 Cups Probably Coconut Milk – ½ Shell Meat Of Blended Coconut Milk Or You Can Use Evaporated Milk As A Substitute Salt – As Required To Taste #karisayur #keeraicurry #keeraicurryrecipe #keeraikulambu #kulambu #keerairecipe #keeraikadayal #keeraikootu #keeraicurryrecipe #keeraiporiyal #tamilrecipe #MakanLokal #makananviral #foodietiktok #tiktokmalaysia #fyp #foryoupage #malaysiantamil #malaysianindian #malaysian_tamil_tiktok #ammasamayalfoodchannel #ammasamayal #kuasaviral #resipimudah #tiktokchef #malaysianchef

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Friday 19 May 2023 13:25:39 GMT