@yummy_little_belly: Sugar free • Vegan • Egg free • Dairy free SWEET POTATO & BANANA COOKIES! Ingredients * 100g (3/4 us cup) sweet potato, cooked * 1 small ripe banana (approx 70g without peel) * 100g (1 1/4 cup) oat * 1 tablespoon peanut butter * Handful of chocolate chips (avoid for younger babies) Method 1. Preheat oven to 200°C (400 degrees °F) 2. Mash banana and sweet potato in a bowl then add all the rest of the ingredients and mix until combined. 3. Roll into balls and place e on a baking sheet. 4. Slightly press each ball down to form the cookies. 5. Bake for 12-15 minutes until cookies become slightly golden brown. 6. Remove from oven and let them cool before serving. 7. Buon appetito! ✨ Bamboo bowl is from @eco rascals! It comes with a super suction base! You can use code YLB25 to get 25% off on all @ecorascals products - they ship worldwide 🌎 👶🏻 Suitable from 6 months (avoid chocolate and baking powder for young kids) ❄️ Store in the fridge in an airtight container for a couple of days, or freeze for up to 3 months #babyledweaning #babyfood #breakfast #kidsbreakfast #kidssnack #healthyfood #healthybreakfast #blwideas #blwrecipes #blwinspiration #toddlerlife #toddlerbreakfast #toddlerrecipes #healthybreakfast #snack #healthysnack #carros #babyledeating #sweetpotato #firstfoods #whatmytoddlereats #whatmybabyeats #blwjourney #banana #cookies #healthydessert #easysnack #motherhood