chef sara bradley
Region: US
Friday 19 May 2023 23:59:29 GMT
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shel :
Isn’t burned food carcinogenic?
2023-05-23 00:52:13
123
TheRoundOne :
She made a big brussel sprout with some sugar
2023-05-20 08:09:38
3148
Pit Viper :
who up burning they cabbage
2023-05-23 03:54:25
1002
Brady Nelson Photography :
How’d I get diabetes ? All I eat is cabbage 🤷🏼♂️
2023-05-20 07:00:04
870
susan parker :
I hear my fire alarm going off
2023-05-20 03:17:45
3315
Kilroy :
how you cleaning the skillet from all of that burned off sugar?
2023-05-24 15:34:46
132
Alex Evans :
@chef sara bradley how do you feel about the increased carcinogenic profile due to burning it which has been linked to lucositosis and cancer?
2023-05-22 17:27:40
3
Elaina B :
everybody’s so creative
2023-05-24 03:39:32
1173
Miss.DinaMarie :
Well its like candy because of the pound of sugar 😂
2023-05-20 04:06:05
1
user2341770078037 :
It tastes like candy cuz it is….
2023-05-20 04:37:58
773
JeffreyMichael :
I char all my brassicas
2023-05-20 04:32:43
3
saakb.music :
I made this tonight and I’ve never been gassier in my life
2023-06-08 02:20:15
3
1vancan2 :
Im intrigued 😳
2023-05-29 03:25:08
3
Cloblack :
My Macedonian grandma makes this and myyy god it’s so good. With just bread and butter
2023-06-28 09:04:47
4
melliodd :
can we season it ?
2023-05-20 02:58:04
105
sonicvelvetsmith :
In short: fry a giant Brussels Sprout in more sugar than memaw’s kisses
2023-05-20 04:27:09
423
Catch022 :
Are you willing to talk about Top Chef? Asking for my wife 😉, who thinks you’re the absolute best!!
2023-06-13 03:37:50
3
Quackadoodledoo :
Everybody so creative ✨
2023-05-21 23:40:15
2
Tab :
the burnt part wouldn't be too bitter?
2023-05-20 03:48:39
4
Kaia Moody :
Someone somewhere calls this lady chef😭
2023-06-02 06:24:29
3
l_crey :
I almost cried last night. I need you back in the competition! 👏👏👏
2023-05-20 01:20:35
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