@hongthanh9794: Trả lời @Nguyễn ngọc minh châu ngầm khẳng định mình là 1 ai đồ😆😆 bà nào đang dùng sp tui giới thiệu không? #xuhuong2023 #giadinhbothui🥑 #mebimsua

Ánh Hồng - ( Mẹ Bơ Bắp❣️)
Ánh Hồng - ( Mẹ Bơ Bắp❣️)
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Saturday 20 May 2023 02:51:40 GMT
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12345haha94
Hồng Diệu 1994 :
Đag dùng luôn mẹ bơ ạ
2023-05-20 08:44:07
1
truongvanngoctetco
Khánh Chi :
e đặt hàng mấy ngày r mà ko thấy
2023-06-13 12:43:08
0
mailee2212
Mailee :
Ok
2023-05-20 03:00:24
1
17032000quynhtrang
Lê Thị Quỳnh Trang :
Mua mà ship cao thế chị
2023-05-21 15:25:38
0
t93932
ミ★Ňấɱ☆ℒùŋ★彡 :
Sản phẩm ok sữa tắm thơm mùi nước hoa🥰🥰
2023-05-20 11:42:33
0
lethuyvan12
Quỳnh Như :
k biết bầu có sài dk k ạ
2023-05-22 01:31:26
1
_hautit04
Hậu Miu❤️ :
Da nhạy cảm dùng dk dưỡng thể k ạ
2023-06-28 09:38:17
0
hienpun
Hiền Hiền :
bầu có dùng được không cj
2023-06-19 00:55:49
0
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LEMON CHEESECAKE DESSERT #lemoncurd #lemon #cheesecake #cake #Recipe #food #foodtiktok #fy #fyp #foryou #foryoupage CREAM 200 gr cream cheese 125 gr mascarpone cheese 45 gr powdered sugar 8 gr vanilla sugar (1 tbsps) 16 gr stabilizer for whipped cream (2 tbsp, klopfix) 40 r lemon curd 500 ml heavy cream   FILLING tea biscuits 175 ml milk   TOPPING 40 ml heavy cream 80 grams white chocolate   GARNISH 90 grams lemon curd   In a deep bowl, combine the cream cheese, mascarpone, powdered sugar, vanilla sugar, stabilizer for whipped cream, and lemon curd. Mix for 1 minute. Gradually add the heavy cream (500 ml) and mix until stiff.   Dip 8 tea biscuits in the milk and arrange them on a surface or tray in the shape of a rectangle. Spread a layer of the cream mixture over the biscuits and drizzle some lemon curd on top. Continue layering with alternating layers of biscuits and cream, making sure to coat the sides evenly. Allow the lemon tart to set in the refrigerator for several hours, preferably overnight, to allow the flavors to meld and the biscuits to soften.   Transfer the remaining cream to a piping bag and store it in the refrigerator.   Remove the lemon dessert from the refrigerator and pipe cream along the sides.   Heat the heavy cream (40 ml) almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then, mix until smooth.   Evenly spread the white chocolate ganache over the dessert. Pipe some lemon curd on top and use a toothpick to create a decorative pattern. Chill the lemon dessert in the refrigerator for 30-60 minutes to allow the ganache to set.
LEMON CHEESECAKE DESSERT #lemoncurd #lemon #cheesecake #cake #Recipe #food #foodtiktok #fy #fyp #foryou #foryoupage CREAM 200 gr cream cheese 125 gr mascarpone cheese 45 gr powdered sugar 8 gr vanilla sugar (1 tbsps) 16 gr stabilizer for whipped cream (2 tbsp, klopfix) 40 r lemon curd 500 ml heavy cream FILLING tea biscuits 175 ml milk TOPPING 40 ml heavy cream 80 grams white chocolate GARNISH 90 grams lemon curd In a deep bowl, combine the cream cheese, mascarpone, powdered sugar, vanilla sugar, stabilizer for whipped cream, and lemon curd. Mix for 1 minute. Gradually add the heavy cream (500 ml) and mix until stiff. Dip 8 tea biscuits in the milk and arrange them on a surface or tray in the shape of a rectangle. Spread a layer of the cream mixture over the biscuits and drizzle some lemon curd on top. Continue layering with alternating layers of biscuits and cream, making sure to coat the sides evenly. Allow the lemon tart to set in the refrigerator for several hours, preferably overnight, to allow the flavors to meld and the biscuits to soften. Transfer the remaining cream to a piping bag and store it in the refrigerator. Remove the lemon dessert from the refrigerator and pipe cream along the sides. Heat the heavy cream (40 ml) almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then, mix until smooth. Evenly spread the white chocolate ganache over the dessert. Pipe some lemon curd on top and use a toothpick to create a decorative pattern. Chill the lemon dessert in the refrigerator for 30-60 minutes to allow the ganache to set.

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