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@yassinebouy: مفصلات الهيدروليك#pvc #خشب #mdf #carpentry #woodworking

BOUYA BOIS
BOUYA BOIS
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Region: MA
Saturday 20 May 2023 11:34:42 GMT
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s33j.s
مؤسسة لمسة رؤيا للديكور :
👍🏻
2023-08-08 22:39:16
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user1673308185215
VaN MFD :
😂😂😂
2023-07-24 14:12:09
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tivn74
nguyen toi :
hay ta
2023-06-04 13:28:21
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jaycrixel
Lawrence Joseph E :
the price is different na
2023-05-24 21:59:46
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dzhhhhdz8
Ayoub ❤️ 19 :
كودي سيمي كودي لبلا
2023-05-22 22:26:06
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Mặt Nạ Đất Sét Rau Má Ngừa Mụn Mịn Da Pop thử ngay nha mấy bà #hienlatuiday#popvietnam#popbeautyvietnam#popbeauty#skincareviral#matnadatset#lamdep#chamsocda
Mặt Nạ Đất Sét Rau Má Ngừa Mụn Mịn Da Pop thử ngay nha mấy bà #hienlatuiday#popvietnam#popbeautyvietnam#popbeauty#skincareviral#matnadatset#lamdep#chamsocda
#fyp #viral#الله #foryoupage
#fyp #viral#الله #foryoupage
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inst: n.nasstassya.a
BEEFY TACO SALAD 🌮🥗🔥🧀 So easy, high in protein, and yummy! All you need is For the Taco Salad: * 1 pound lean ground beef * 1 packet taco seasoning mix * 1 head of iceberg or romaine lettuce, washed and chopped * 1 can of corn, drained * 1 cup pico de Gallo * Juice of 1 lime * 1 cup shredded Monterey Jack cheese * 1 green bell pepper, diced * 6 small corn tortillas * 1 tablespoon Tajin seasoning * Juice of 1 lime * Salt, to taste For the Chipotle Vinaigrette: * 1/2 cup rice bran oil (or your preferred oil) * 1 teaspoon chipotle powder (adjust to taste for spiciness) * 2 tablespoons honey * 2 tablespoons red wine vinegar * 1/2 teaspoon salt * 1/2 teaspoon dried thyme (Adjust this to your taste - add more vinegar or chipotle powder if needed and add sour cream or greek yogurt if you want like I did) Instructions: 1. Prepare the Taco Seasoned Ground Beef: * In a skillet over medium heat, cook the lean ground beef until it's browned and cooked through. * Drain any excess fat, then add the taco seasoning mix and follow the package instructions for seasoning. Typically, you'll need to add water and simmer until it thickens. * Set the seasoned ground beef aside to cool slightly. 2. Make the Air-Fried Tortilla Strips: * Preheat your air fryer to 375°F (190°C). * Cut the corn tortillas into thin strips. In a bowl, toss the strips with Tajin seasoning and the juice of 1 lime to add flavor. * Place the seasoned tortilla strips in the air fryer basket in a single layer. You may need to do this in batches. * Air fry for 5-7 minutes, shaking the basket occasionally, until the strips are crispy and lightly browned. Remove and let them cool. 3. Prepare the Chipotle Vinaigrette: * In a small bowl, whisk together the rice bran oil, chipotle powder, honey, red wine vinegar, salt, and dried thyme until well combined. Adjust the chipotle powder to your preferred level of spiciness. 4. Assemble the Taco Salad: * In a large salad bowl or individual serving bowls, start with a layer of chopped lettuce. * Next, add the seasoned ground beef over the lettuce. * Follow with the corn salsa * Sprinkle the diced green bell pepper on top. * Add the shredded Monterey Jack cheese as the next layer. * Finally, scatter the air-fried tortilla strips over the salad. 5. Drizzle with Chipotle Vinaigrette: * Just before serving, drizzle the chipotle vinaigrette generously over the taco salad. (I mixed mine with some sour cream but greek yogurt works too!)
BEEFY TACO SALAD 🌮🥗🔥🧀 So easy, high in protein, and yummy! All you need is For the Taco Salad: * 1 pound lean ground beef * 1 packet taco seasoning mix * 1 head of iceberg or romaine lettuce, washed and chopped * 1 can of corn, drained * 1 cup pico de Gallo * Juice of 1 lime * 1 cup shredded Monterey Jack cheese * 1 green bell pepper, diced * 6 small corn tortillas * 1 tablespoon Tajin seasoning * Juice of 1 lime * Salt, to taste For the Chipotle Vinaigrette: * 1/2 cup rice bran oil (or your preferred oil) * 1 teaspoon chipotle powder (adjust to taste for spiciness) * 2 tablespoons honey * 2 tablespoons red wine vinegar * 1/2 teaspoon salt * 1/2 teaspoon dried thyme (Adjust this to your taste - add more vinegar or chipotle powder if needed and add sour cream or greek yogurt if you want like I did) Instructions: 1. Prepare the Taco Seasoned Ground Beef: * In a skillet over medium heat, cook the lean ground beef until it's browned and cooked through. * Drain any excess fat, then add the taco seasoning mix and follow the package instructions for seasoning. Typically, you'll need to add water and simmer until it thickens. * Set the seasoned ground beef aside to cool slightly. 2. Make the Air-Fried Tortilla Strips: * Preheat your air fryer to 375°F (190°C). * Cut the corn tortillas into thin strips. In a bowl, toss the strips with Tajin seasoning and the juice of 1 lime to add flavor. * Place the seasoned tortilla strips in the air fryer basket in a single layer. You may need to do this in batches. * Air fry for 5-7 minutes, shaking the basket occasionally, until the strips are crispy and lightly browned. Remove and let them cool. 3. Prepare the Chipotle Vinaigrette: * In a small bowl, whisk together the rice bran oil, chipotle powder, honey, red wine vinegar, salt, and dried thyme until well combined. Adjust the chipotle powder to your preferred level of spiciness. 4. Assemble the Taco Salad: * In a large salad bowl or individual serving bowls, start with a layer of chopped lettuce. * Next, add the seasoned ground beef over the lettuce. * Follow with the corn salsa * Sprinkle the diced green bell pepper on top. * Add the shredded Monterey Jack cheese as the next layer. * Finally, scatter the air-fried tortilla strips over the salad. 5. Drizzle with Chipotle Vinaigrette: * Just before serving, drizzle the chipotle vinaigrette generously over the taco salad. (I mixed mine with some sour cream but greek yogurt works too!)

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