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@elena.zbt: #foryou #viral #fy #fakebody #draft #xyzbca

ELENA ZOE
ELENA ZOE
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Region: DE
Saturday 20 May 2023 18:27:34 GMT
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Comments

karrlacasas
karla🐰 :
someone remind me when she says where the dress is from pls im begging
2023-05-21 03:40:15
26
mistyspam09
spam :
Where is that dress from x
2023-05-21 00:37:35
9
justme_lotta
Needalottamoney :
Two minutes agoooo
2023-05-20 18:30:35
4
alva..bhj
Alva :
Omg first and 1 min ago
2023-05-20 18:28:49
1
sydzackman
Syd :
Dress from?
2023-05-21 15:24:10
0
lacy_675
lacy_675 :
Where’s ur dress from
2023-05-21 04:53:06
9
xaviervalle30
Xavier_VCC :
You are the girl I want 😍❤️
2023-05-20 18:39:55
3
footballeditzeditor
football editz :
pretty as always
2023-05-20 19:12:18
3
koobsee
Korbi :
Wow
2023-05-21 00:13:29
1
with_me_dewi
Dewi Lynn💋 :
SO PRETTYYY😍😍😍
2023-05-24 14:36:36
1
d3r_j3rry
Jerry :
Wow🥰
2023-05-24 19:28:14
1
kris_06_04
kris :
WOW
2023-05-20 18:36:27
1
user1241742841183
user1241742841183 :
beautiful 🥰
2023-06-24 02:08:21
1
richardjlewis_helpmeplsx
Richard Lewis (Help Me Please) :
so pretty
2023-05-20 19:12:04
0
user5284262225960
Fito/Dido :
You look so beautiful 😍
2023-07-03 03:29:19
0
simonbarton2
Simon Barton :
beautiful
2023-09-17 09:06:27
0
julia.haha2
Juli1 :
Workoutroutine??
2023-07-01 14:28:39
0
elizabeethhhhhh
eli :
you are gorgeous
2023-07-15 21:39:23
0
markus.hegg
markus :
You’re so beautiful🥰
2023-05-21 13:56:47
0
the_global_entrepreneur
The global Entrepreneur :
Stunning 😍😍😍
2023-07-01 10:15:28
0
mazzalbr
mazzalbr :
omg your an angel
2023-05-21 18:43:57
0
johncolligan4
John Colligan339🚜🐄 :
Snap??
2023-05-21 23:49:26
0
_.fabe_
Fabe :
I have that lamp to✌🏻
2023-07-01 00:40:01
0
To see more videos from user @elena.zbt, please go to the Tikwm homepage.

Other Videos

Quite frankly the only lasagne recipe you need 😌 Serves 10-12 Ingredients: 3-4 tbsp Extra virgin olive oil 1kg beef or lamb mince 2 large or 3 medium onions 2 medium sized carrots 2 sticks of celery 15-20 cloves of garlic 1 tbsp tomato purée 2 tins plum tomatoes 500g passata 1 large or 2 small bay leaves 1 tbsp dried Italian herbs 1.5 tsp sea salt 1 teaspoon freshly cracked black pepper 1.5 tsp chilli flakes 2 tsp coriander powder 1.5 tsp cumin powder 1/2 tsp chilli powder or to taste 200g freshly shredded cheese 1 ball fresh mozzarella Large handful of Fresh parsley and coriander Bechamel: 100g butter 4 tbsp plain flour 4-5 cups whole milk Salt & pepper to taste Tiny pinch of nutmeg * Add olive oil to your hot pan then add the mince, spread it out, turn the heat up on high and let the meat sear off for about 5 minutes. Once it has developed a crust start to mix and break it up. Keep it on a high heat and let the mince sear with the lid off until the moisture has evaporated. • Add the tomato puree, bay leaves, salt and garlic. Sautee on a medium high heat for about 5 minutes then add the onions, celery & carrots, chilli flakes and dried herbs. Close the lid and turn the heat down to a medium flame. * Let this cook down for 15-20 minutes or until the onions are soft and translucent * Add the cumin, coriander and chilli powder and cook these spices out for about 5 minutes, sautéing on a medium heat. * Add in the tinned tomatoes and passata, add 1 cans worth of water in alongside this, close the lid and let it simmer on a low heat for 1-2 hrs, stirring every 20 mins. For the bechamel: * melt down the butter then add in the flour, cook this out for 3-4 minutes constantly stirring to prevent burning. * Turn the heat down, Add 1 cup of milk and whisk, breaking up any lumps. Add another cup and whisk and once lump free add the remaining milk. * Turn the heat up to medium, constantly whisking to prevent lumps. Cook until thick, similar consistency to hot custard. Make sure not to over cook as it will thicken up in the oven * Season to taste with salt, pepper and a tiny pinch of nutmeg (optional) * Assemble the lasagne and cook in a preheated oven at 180c for 20-25 minutes uncovered if using fresh lasagne sheets. * If using dry lasagne sheets, once layered cover the dish with foil, ensuring that the foil doesn’t touch the cheese. Bake for 25 mins with the foil on and another 10-15 minutes with the foil off. * Let the lasagna rest for 15-20 minutes to keep the layers intact when serving #lasagna #lasagne #Recipe #iftar @WÜSTHOF
Quite frankly the only lasagne recipe you need 😌 Serves 10-12 Ingredients: 3-4 tbsp Extra virgin olive oil 1kg beef or lamb mince 2 large or 3 medium onions 2 medium sized carrots 2 sticks of celery 15-20 cloves of garlic 1 tbsp tomato purée 2 tins plum tomatoes 500g passata 1 large or 2 small bay leaves 1 tbsp dried Italian herbs 1.5 tsp sea salt 1 teaspoon freshly cracked black pepper 1.5 tsp chilli flakes 2 tsp coriander powder 1.5 tsp cumin powder 1/2 tsp chilli powder or to taste 200g freshly shredded cheese 1 ball fresh mozzarella Large handful of Fresh parsley and coriander Bechamel: 100g butter 4 tbsp plain flour 4-5 cups whole milk Salt & pepper to taste Tiny pinch of nutmeg * Add olive oil to your hot pan then add the mince, spread it out, turn the heat up on high and let the meat sear off for about 5 minutes. Once it has developed a crust start to mix and break it up. Keep it on a high heat and let the mince sear with the lid off until the moisture has evaporated. • Add the tomato puree, bay leaves, salt and garlic. Sautee on a medium high heat for about 5 minutes then add the onions, celery & carrots, chilli flakes and dried herbs. Close the lid and turn the heat down to a medium flame. * Let this cook down for 15-20 minutes or until the onions are soft and translucent * Add the cumin, coriander and chilli powder and cook these spices out for about 5 minutes, sautéing on a medium heat. * Add in the tinned tomatoes and passata, add 1 cans worth of water in alongside this, close the lid and let it simmer on a low heat for 1-2 hrs, stirring every 20 mins. For the bechamel: * melt down the butter then add in the flour, cook this out for 3-4 minutes constantly stirring to prevent burning. * Turn the heat down, Add 1 cup of milk and whisk, breaking up any lumps. Add another cup and whisk and once lump free add the remaining milk. * Turn the heat up to medium, constantly whisking to prevent lumps. Cook until thick, similar consistency to hot custard. Make sure not to over cook as it will thicken up in the oven * Season to taste with salt, pepper and a tiny pinch of nutmeg (optional) * Assemble the lasagne and cook in a preheated oven at 180c for 20-25 minutes uncovered if using fresh lasagne sheets. * If using dry lasagne sheets, once layered cover the dish with foil, ensuring that the foil doesn’t touch the cheese. Bake for 25 mins with the foil on and another 10-15 minutes with the foil off. * Let the lasagna rest for 15-20 minutes to keep the layers intact when serving #lasagna #lasagne #Recipe #iftar @WÜSTHOF
Outfit of the day ft. @Pia Shah in the #SKIMS Fits Everybody T-Shirt. ✨ #skimsfitseverybody #skimstee #skimstshirt
Outfit of the day ft. @Pia Shah in the #SKIMS Fits Everybody T-Shirt. ✨ #skimsfitseverybody #skimstee #skimstshirt
man am i in need of a savior #christian #jesus #Love #god #truth #fyp #Relationship #feeling
man am i in need of a savior #christian #jesus #Love #god #truth #fyp #Relationship #feeling
#naturebeauty #naturescenery #naturelover #amazing #relaxing #niceview #videobackground #livewallpaper #longervideos #freetouse #usenow #trending #viral #foryoupage #foryou
#naturebeauty #naturescenery #naturelover #amazing #relaxing #niceview #videobackground #livewallpaper #longervideos #freetouse #usenow #trending #viral #foryoupage #foryou


Our lovin is bible...❤️ #Twins
Our lovin is bible...❤️ #Twins

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