Souadselmi
Region: CI
Saturday 20 May 2023 19:26:20 GMT
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![Today, we cover another favourite in Western Visayas — KADYOS, BABOY, KAG LANGKA (also known as KBL). Kaon ta! 🍖 KADYOS, BABOY, KAG LANGKA — recipe by Roberto Villarcabral of Histolinarya Collective 1⅔ kilograms / 3 pounds and 10 ounces pork hock, sliced Water 3⅓ ounces / 100 grams / 2 yields medium-sized red onions, quartered 100 grams / 3½ ounces tanglad 540 grams / 1 pound and 3 ounces batuwan 125 grams / 4½ ounces fresh kadyos [pigeon peas], washed and soaked Sea salt, to taste Ground black pepper corns, to taste 450 grams / 1 pound langka [green jack-fruit], sliced 80 grams / 2¾ ounces istiwitis [annatto] #HistolinaryaCollective #FYP #ForYou #PinoyTok #FilipinoFood #FoodHeritage #Ilonggo #HistoryOfThePhilippines🇵🇭](/video/cover/7380540883944623365.webp)