@ellysplate: RASPBERRY LEMONADE BREAKFAST COOKIES 🍋 ad to celebrate world baking day you’re going to want to recreate these chewy, fudgy breakfast cookies, perfect in cookie or breakfast bar format to make your mornings that much easier 🏃🏼‍♀️ Ingredients (makes approx 12 cookies) 2 lemons, the zest and juice 120g sugar 75g vegan butter 150g oat flour (blended oats) 1/2 tsp @myvegan xanthan gum 3 tbsp @myvegan hemp seeds 1 tsp baking powder 1 tbsp poppy seeds 75ml soya milk Handful frozen raspberries To serve Vegan yoghurt 1. Preheat your oven to 190c. 2. Start by zesting the lemons into a bowl of sugar and rubbing the zest into the sugar. Melt the butter and add into the bowl, stir to combine. 3. In another bowl mix your dry ingredients together, before adding the butter/sugar mix, lemon juice and soy milk. Mix together then fold in your raspberries. 4. On a lined baking tray, spoon on your cookie mixture (it should make around 12) and bake for 15 mins. 5. Leave to cool for 10 mins and drizzle over some vegan yoghurt. #highproteinbreakfast #breakfastbars #mealprepideas #fyp

elly smart

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Monday 22 May 2023 17:08:21 GMT