@thathealthjunkie: STICKY GARLIC SALMON - the best way to have your salmon. i used this for the sushi sandwiches i made the other week but it would be really good w rice, veg, noodles, pasta, anything 450g sockeye salmon side salt and pepper to taste 2 tbsp butter sauce 1/4 c tamari/ soy sauce 1 tbsp balsamic vinegar 2 tbsp honey 1 tbsp grated ginger 1/2 tsp chilli flakes 5 large cloves crushed garlic s+p to taste wash the salmon and pat dry. season with salt and pepper on both sides and set aside. mix together the sauce ingredients and set aside heat a pan on medium-high heat, add the butter. once melted, add the salmon and sear on both sides for 2-3 minutes or until browned. add the sauce and lower heat to medium. and cook until sauce starts to thicken. flip and cook for another few minutes. serve and enjoy! #healthyfood #healthydinner #wellness #wildsalmon