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@aceervomemes: Susana Vieira - O que é uma pessoa ruim ou duas pra 130 milhões de brasileiros que me amam
Acervo Memes
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Region: BR
Monday 22 May 2023 22:37:47 GMT
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Comments
rapha :
@@YAN
2025-07-17 11:03:36
1
dipretos2 :
😭😭😭
2025-02-09 02:22:59
0
scarletjhr :
Queria saber de onde ela tirou esse número KKKKKK
2023-11-11 22:55:04
8
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#creatorsearchinsights #newaccountontiktok
#reflection #lelah #relatable
A PERSONAL MESSAGE TO MY PRECIOUS SOULS — WITH LOVE, COURAGE, AND HOPE ❤️🎶 Dear Precious Souls, As I prepare to face a critical chapter in my life, I want to take a moment to speak from my heart. I will soon be undergoing open-heart surgery, a serious challenge that I intend to face with strength, courage, faith, and an unwavering belief in my recovery. First and foremost, I want to thank each and every one of you for the love, kindness, encouragement, and support you have shown me. You have touched my life in ways that words can never fully express, and I carry your beautiful energy with me as I prepare for this difficult journey. My heart is filled with hope, and my spirit is determined to fight. My intention is to come through this surgery safely, heal, and return to doing what I love most: sharing my voice, my music, and my soul with all of you. However, life sometimes reminds us that not everything is within our control. As I prepare for this important surgery, I also want to make sure that my music continues to live on and that the songs I have created can keep bringing comfort, happiness, and inspiration to your hearts, no matter what challenges the future may hold. I will be uploading new songs before my surgery, and my manager has a collection of songs ready to be released during my recovery. Music has always been my way of expressing love, connecting souls, and leaving something beautiful behind. I hope my voice will continue to bring joy to your lives for many years to come. Please know that this is a message of preparation, not a farewell. I am looking forward to recovery, to creating more music, and to sharing many more beautiful moments with you. I simply believe in being prepared while remaining hopeful and trusting in the journey ahead. 📢 IMPORTANT PAGE ANNOUNCEMENT Beginning November 3rd, my page will be managed on my behalf while I focus on my health, surgery, and recovery. My manager will continue uploading my music and keeping my page active, so our musical connection can remain alive even while I take the time I need to heal. Until I return, please continue to be the wonderful, precious souls you have always been. Keep spreading kindness, embracing life, and allowing music to bring us together. And if there is ever a moment when I cannot be here personally, I hope you will remember me not with sadness, but through the songs I have shared, the happiness I have brought, and the love I have placed into every note. My greatest wish is to return to you stronger, healthier, and ready to sing again. Until then, keep my music close to your hearts, keep believing in miracles, and never underestimate the power of love, hope, and a courageous spirit. With all my love, gratitude, and a heart full of hope, Queen Candy ❤️🎤 My voice is my gift. My music is my legacy. And hope will always be my song. 🎶❤️
#creatorsearchinsights #реки #раст #fyp #рекомендации #rek #rust #rustgrade #сижка #растения #меллстрой рецепт блинчиков:1. Смешайте основу: В глубокой миске соедините яйца, сахар и соль. Взбейте венчиком до однородности. 2. Добавьте часть молока: Влейте примерно 150-200 мл теплого или комнатного молока (не холодного). 3. Всыпьте муку: Просейте всю муку в миску. Замесите густое, гладкое тесто без комочков. Размешивать муку в небольшом количестве жидкости гораздо проще — так гарантированно не будет комков. 4. Разведите тесто: Постепенно влейте оставшееся молоко, постоянно помешивая венчиком. 5. Добавьте масло: В самом конце влейте растительное масло и перемешайте. 6. Дайте тесту «отдохнуть»: Оставьте готовое тесто на столе на 15–20 минут. За это время клейковина в муке расслабится, тесто станет эластичным, и блины не будут рваться. 7. Пожарьте блины: Хорошо раскалите блинную сковороду. Перед первым блином слегка смажьте ее маслом. Наливайте тесто тонким слоем, быстро распределяя по кругу. Жарьте на среднем огне примерно по 1–2 минуты с одной стороны (пока края не подрумянятся) и около 30 секунд с другой. Готовые горячие блинчики можно смазывать сливочным маслом для сочности
🥰🥰🥰@🅱️ℹ️L🅰️L 🦅🅱️HUTT🅰️🔥 #👿👽👿👽💥
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