@fisherjeff: OMG😱😆🎣#usa #fishing

Fishinglover🦀🐠🐟🐳🎣
Fishinglover🦀🐠🐟🐳🎣
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Region: US
Tuesday 23 May 2023 11:33:21 GMT
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tomandjerry.tom
@Music.Trend :
i like fishing
2023-05-30 18:46:34
3
valdevinomartins98
Martins :
peixe roçador 😏
2023-05-24 20:34:19
3
leandrogomesrodri7
Leandro :
peixe vá me tire logo daqui 😂😂😂😂
2023-05-25 14:48:10
2
piszkosfred572
piszkos fred :
yes
2023-05-30 10:14:46
2
euram07
João :
😂😂😂😂
2023-05-25 22:50:23
2
miltonlopes1963
MiltonLopes1963 :
trairão
2023-05-24 19:30:25
1
quoctoan_fishing94
Hai Gòm :
Quá trời đã luôn
2023-05-30 13:12:36
1
usergdyvfeirlj
ХоЧу ПоЕсТь TV :
на что
2023-05-29 07:44:18
1
shojbihassan
দুষ্টু ছেলে :
😁😁😁😁😁
2023-05-28 22:07:01
1
mqfishing22
MQFishing :
Hôm nào phải vác cần tay đi thử mới được
2023-05-28 16:51:08
1
soniaynsemblantem
Sonia Ynsemblante :
😂😂😂
2023-05-28 15:18:44
1
jaimexavier1518
bradok :
oitraga pimenta
2023-05-26 16:39:33
1
ramondin00
_Ramon Dino🦖_ :
nome da vara?
2023-05-26 15:00:13
1
geovane71775
Geovane :
poderia me indicar uma vara delescopia de 6 metros, para traíra e tilapia
2023-05-26 00:55:18
1
alessandrocarval497
Alessandro carvalho Alves :
gostei da varinha aguentou firme
2023-05-25 21:18:08
1
iago9267
Iago braga💍 :
tilaaaaaapaaa ó tiilapaaa
2023-05-25 17:29:21
1
usergo6o3cgqjy
ДАДУ :
🥰🥰🥰
2023-05-24 11:13:25
1
fabianomadeira735
fabianomadeira735 :
pesei q a linha tava na água 😂😂
2023-05-26 12:30:30
1
michaelds04
Maycon Ds :
esse peixe é violento de mais
2023-05-26 09:57:28
1
romanlealsr
Roman Leal Sr :
😂😂😂
2023-05-31 12:46:59
0
nereupinheiro4
velho nereu :
😂😂😂😂
2023-06-07 02:11:07
0
wildaraffa5
wildaraffa5 :
amazing
2023-06-08 12:59:10
0
kostyaaleks60
kostyaaleks60 :
змееголов
2023-06-15 07:42:54
0
To see more videos from user @fisherjeff, please go to the Tikwm homepage.

Other Videos

These Honey-Glazed Miso Salmon Bowls are packed with sweet, savory flavor and make the perfect meal for crisp fall evenings. Recipe below and link here: https://nateshoney.com/honey-glazed-miso-salmon-bowls/ Ingredients: For Salmon 2 pounds salmon, skin removed ¼ cup white miso 3 Tbsp soy sauce 3 Tbsp Nate’s Organic Honey 1½ Tbsp rice vinegar 1½ Tbsp sesame oil 2 Tbsp mayonnaise (for dressing) For Cucumber Salad 4 Persian cucumbers, thinly sliced 1 avocado, diced 1 Tbsp Nate’s Organic Honey 1 Tbsp rice vinegar Pinch salt For Serving: 1 cup uncooked rice or 2 cups cooked rice Pickled onions Sesame seeds Dried nori flakes Directions: Cook rice according to instructions. Cover and set aside once done. Meanwhile, preheat your oven to high broil if your oven’s broiler needs to preheat. Prep the salmon by cutting into ¾ -1” pieces. To make the marinade, in a medium bowl whisk together white miso, soy sauce, honey, rice vinegar and sesame oil. Remove ⅓ cup of the miso mixture and pour into a small bowl for the dressing. To this small bowl add 2 tablespoons of mayonnaise and whisk to combine. Set aside. Pour salmon chunks into the remaining marinade and gently toss until covered. Line a large baking sheet with foil (dull side out) or parchment paper and scoop salmon onto it. Space pieces apart so they evenly cook. Place in oven on high broil for 8-10 minutes or until salmon is golden and slightly charred in places. Once cooked, set aside. Meanwhile, in a bowl combine sliced cucumber, diced avocado, rice vinegar, honey and salt and toss to combine. Prepare bowls by adding rice, some salmon, cucumber salad and pickled onions. Drizzle with dressing and sprinkle with sesame seeds and dried nori flakes if desired. Enjoy!
These Honey-Glazed Miso Salmon Bowls are packed with sweet, savory flavor and make the perfect meal for crisp fall evenings. Recipe below and link here: https://nateshoney.com/honey-glazed-miso-salmon-bowls/ Ingredients: For Salmon 2 pounds salmon, skin removed ¼ cup white miso 3 Tbsp soy sauce 3 Tbsp Nate’s Organic Honey 1½ Tbsp rice vinegar 1½ Tbsp sesame oil 2 Tbsp mayonnaise (for dressing) For Cucumber Salad 4 Persian cucumbers, thinly sliced 1 avocado, diced 1 Tbsp Nate’s Organic Honey 1 Tbsp rice vinegar Pinch salt For Serving: 1 cup uncooked rice or 2 cups cooked rice Pickled onions Sesame seeds Dried nori flakes Directions: Cook rice according to instructions. Cover and set aside once done. Meanwhile, preheat your oven to high broil if your oven’s broiler needs to preheat. Prep the salmon by cutting into ¾ -1” pieces. To make the marinade, in a medium bowl whisk together white miso, soy sauce, honey, rice vinegar and sesame oil. Remove ⅓ cup of the miso mixture and pour into a small bowl for the dressing. To this small bowl add 2 tablespoons of mayonnaise and whisk to combine. Set aside. Pour salmon chunks into the remaining marinade and gently toss until covered. Line a large baking sheet with foil (dull side out) or parchment paper and scoop salmon onto it. Space pieces apart so they evenly cook. Place in oven on high broil for 8-10 minutes or until salmon is golden and slightly charred in places. Once cooked, set aside. Meanwhile, in a bowl combine sliced cucumber, diced avocado, rice vinegar, honey and salt and toss to combine. Prepare bowls by adding rice, some salmon, cucumber salad and pickled onions. Drizzle with dressing and sprinkle with sesame seeds and dried nori flakes if desired. Enjoy!

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