@zaikolood: #CapCut #edit #humor #spidermanintothespiderverse #spiderman #homemaranha #hq #desenho #spider

Mark
Mark
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Region: BR
Wednesday 24 May 2023 04:14:56 GMT
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13kauan2702
Kauan :
"mandei ver"
2026-03-22 23:32:19
757
caiovinicius740
Caio Vinicius :
"vc não quer sei lá"
2026-06-05 19:53:35
58
olharoarrobanaoadianta
to pouco me fudendo kkkkkk :
isso é representatividade de verdade kkkkk
2025-02-09 21:59:28
636
jssz18
✭ :
kkkkk eu já li esse quadrinho, pra quem quiser ler o quadrinho se chama "aranha" ou algo assim
2026-05-30 18:13:15
11
rg7lps
SuperLPS :
mandei ver 👍😃👍
2025-02-02 13:23:46
164
pedromoncorvo
Johnny :
Que quadrinho e universo é esse?
2026-07-04 12:43:43
1
..jonathanjoestar2
•.° ☆Ralsei☆°.• :
"Melhor agora, já que você está bem"
2026-04-14 16:00:57
11
manobatmano
Mohawk NeyMark :
nós homens meio (totalmente) miranha
2025-02-09 17:05:46
30
_twiiliight
☕ :
eu
2026-06-09 22:49:10
1
morpheus_sidra
Mørpheus_ :
libera pra download, please
2023-05-24 19:05:16
35
dabiru8
Dabi_Maru :
literalmente eu
2025-02-01 10:33:10
5
lkimura_
𝖐𝖎𝖒𝖚𝖗𝖆 :
literalmente eu (acho q é por isso q ela NN fala mais comigo)
2023-05-24 17:29:04
19
oksaulo
Saulo Moreira :
sim.
2023-05-26 15:51:03
5
mallborovermelh
mallborovermelho :
sim
2023-05-26 19:04:41
4
uwiiza_
não é a iza :
eu sou assim
2024-06-13 18:51:21
1
negowill007
Um cara estiloso :
2026-03-25 23:00:50
1
oliveira.wav
oliveira.wav :
Isso me representou ao máximo KAKAKAKAKAKKA
2025-02-10 00:02:10
3
mistacritico
math :
engual eu
2023-05-27 00:52:04
1
jht_095
Jhonata :
alguém pode me dizer o nome da HQ?
2025-12-01 00:40:14
1
samuel_prmbr
Samuel_PRM :
eu
2024-09-30 13:47:04
1
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CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.
CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.

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