@cumpariluca: Recette Pâtes de la flemme, a faire en moins de 10 minutes et buonissima comme dans un restaurant italien 🍝🔥 Cumpa, retrouve tout les details ci-dessous, et ecris moi les recettes que tu voudrais voir et moi je te les ferais le plus vite possible avec plaisir, sur ce je retourne a mes pasta BUON APPETITO 🧑🏽‍🍳🇮🇹 Ingrédients: (2 personnes) • 300g Rigatoni • 150g Guanciale • 200g Ricotta di Pecora (Mouton) • 20g Parmigiano Reggiano • Poivre • Huile d’olive • Feuille de basilic #pasta #recettefacile #ricotta #guanciale #lardon #rigatoni #flemme #recetteflemme #fyp #foryou #foryoupage #fypシ #fy #crema #Recipe #recette #recettesimple #idee #manger #ideerecette #10min #viral #musically #musica #italie #italianfood #food #cuisine #tiktokfood #nourriture #calabrese #calabria #cuisineitalienne #recetteitalienne

CumpariLuca
CumpariLuca
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Region: FR
Wednesday 24 May 2023 16:40:38 GMT
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amandolive38
amandolive38 :
ça c’est de la démonstration ! 👍 efficace, ludique, amusante et qui donne envie de reproduire les recettes 😋 bravo 🎊
2023-05-24 19:27:00
4
plantomax18
plantomax18 :
Tu as revisité la carbo en soit sauf que tu mets ricota à la place +/-
2023-05-26 00:32:56
14
salva.vzy
Salva.Vzy :
Je vois y’a tout le monde qui dis que c’est des carbo mais à part le guancale y’a rien que ressemble à la carbo c’est juste un autre recette mdrr
2023-07-05 18:15:48
4
jogemy67
Jogemy :
Et le piment calabrais ? Tout ce perd 😏😏
2023-05-24 17:13:49
2
pimkipie20
pinkiepie62 :
@Pikobain pour le Mans
2023-07-13 20:15:37
2
breuletmuriel14
breulet muriel :
Je veux un mec comme lui qui me face à manger 😂
2023-06-10 06:40:22
2
lauradieu1
Laura Dieu :
@Mathilde Briffeuil on va venir manger chez lui
2023-05-24 17:33:25
2
ame_farrispalmas
ame_FarrisPalmas :
alors cumpa, pecora c'est de la brebis merci. 😂
2023-06-08 13:07:46
1
mdm75017
Mdm75017 :
Magnifica ! Bisou da un Siciliano in Francia
2023-05-25 14:33:16
1
selfconstructjl
Grandjean :
tu me donne fin 🤤🤤. merci pour tes recettes 👍
2023-07-05 20:06:45
1
yvanmro
navy :
ou on peu trouver du guanciale ?
2023-07-05 19:07:13
1
ludosan57
ludosan :
Top mais envoi ta recette de pate à pizza stp 😬😬
2023-05-24 16:49:00
1
philoauxfourneaux
Philo :
A part dans ma famille je n’ai jamais vu quelqu’un faire les pâtes à la ricotta. Par contre sans lardons chez nous mais j’aime ton idée
2023-07-05 18:02:34
1
michele.totti
Michele Totti :
Sempre la pasta buona fai ou fra😉
2023-07-04 23:52:17
1
nico.trinco
nico :
sei bravissimo
2023-07-04 19:25:13
1
aaron_officiel2010
Aaron :
pasta con polpete per favore
2023-05-24 17:08:40
1
francoisjeanzammit
François :
ah que c est très bon, grazie 😏
2023-07-04 10:53:50
1
sandrineseehak
. :
L'autre jour je t'ai vu faire des côtelettes panées avec une salade de courgettes jaune J'aimerais avoir la recette de ta salade Merci
2023-07-03 20:14:45
1
grazzsimracing
🇲🇫grazz🇲🇫 :
merde pas de piment calabrais?? 😲😲😅
2023-07-03 19:22:27
1
mar_ion_ya_ya
Marion :
C’est décider il me faut un italien 😂 les pâtes à la française son pas ouf quand on voit toutes tes recettes
2023-05-24 17:25:52
1
fabio.lebrav
Fabio.lebrav🇮🇹🇮🇲🇧🇪 :
Ça je vais tester grazie cumpa
2023-07-02 17:26:12
1
viedemoldu
Toupou🐿️💙 :
Le traducteur 🤣🤣🤣🤣🤣 il respecte personnne
2023-05-24 17:29:48
1
bouledamour4pattes
Darth chien d'autisme 🦮🐶 :
j'arrive 🥰🥰
2023-05-24 17:31:24
1
jessicadoga
Jess :
Tu me fais rire avec tes expressions 😅
2023-06-11 21:08:08
1
stellina1104
𝕊𝕥𝕖𝕝𝕝𝕚𝕟𝕒✨ :
Sempre perfetto 👌🏼🫶🏼🫶🏼
2023-05-24 16:49:18
1
hari_gersack1
george young :
italiano or francois?
2023-06-09 14:02:41
1
karageorgiouuuu
_.karageorgiouu :
👏👏
2023-05-24 16:46:40
1
jimmydavid829
Jim DAVID 🇫🇷 :
Effectivement celui qui rajoutes du gras au guanciale.... 😂
2023-05-30 21:12:31
1
ermannopolizzi
Erma :
Quelle est la marque de ta poêle stp?
2023-05-28 07:08:09
1
melquiagostinho0
🇨🇩🇦🇴✝️🏀>> :
j'ai testé la recette et frenchement un délice
2023-05-27 18:21:11
1
matteo_gnzls
Matteo :
@Aug @leandre
2023-05-27 13:30:05
1
mariapersichetti
Maria Gaetan Antonio :
j'adore, je rajoute aussi des œufs, je mélange les œufs avec le ricotta avant de les mélanger aux pâtes
2023-05-24 19:05:33
1
michaelvagarejoab
Michael Vagarejo Aba :
Ciao cumpa, je vais essayer , ça m a l'air très bon .
2023-05-26 18:31:14
1
truetomsawyer
𝕿𝖔𝖒 𝕯. 𝕾𝖆𝖜𝖞𝖊𝖗 ♡ :
Cher monsieur Luca, faudrai ARRETER DE NOUS DONNER FAIM CM CA OU ALORS NOUS ENVOYER TES PLATS À LA MAISON
2023-05-24 19:35:24
1
user7149082380040
user7149082380040 :
complimenti compa
2023-05-26 08:30:19
1
user7149082380040
user7149082380040 :
sei bravo veramente
2023-05-26 08:30:03
1
plantomax18
plantomax18 :
Mama mia 🤌🤌🤌
2023-05-26 00:31:38
1
juju135927
juju :
merci encore un régal
2023-05-25 17:33:10
1
adampavey
Adam Pavey :
trust me bruv
2023-05-25 15:23:04
1
abouibrahim6
BOULETTE :
Des pattes bolognaise à la calabraise possible ? Frero
2023-05-25 14:49:38
1
marc47000
marc47000 :
j'adore
2023-05-25 14:09:46
1
heroesbowie66
Heroes66 :
J’adore trop tes recettes 🥰
2023-05-24 21:09:33
1
yamaha13004
yamaha13004 :
Alor la recette avec simmenthal ??
2023-05-25 13:09:56
1
lolilota84
Lolilota :
Tellement contente de voir un calabrais qui fait vivre nos recettes italiennes 🥰🥰 Vive les calabrais !!!!
2023-05-24 21:50:55
1
sxm.king
ˢˣᵐ-ꪀꪮᛕﺃꪀᧁ :
ciao signore ma vuoi da dove venite io vengo da napoli
2023-05-25 11:18:39
1
chezka_island
dchek :
🔥❤️
2023-05-24 22:33:36
1
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THE BEST SOFT TUNA BREAD RECIPE  #food #Recipe #bread #tuna #tasty #fy #fyp #foryoupage #foryou DOUGH 500 g flour (all-purpose flour) 8 g instant yeast 15 g granulated sugar (1 tablespoon) 8 g salt (1⅓ teaspoon) 35 ml sunflower oil 250 ml water (lukewarm) TUNA MIXTURE 15 ml olive oil 100 g red onion (1 red onion, finely chopped) 225 g grilled red peppers (2 grilled peppers, sliced) 75 g black olives (sliced) 1.5 g salt (¾ teaspoon) 3 g red bell pepper powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g black pepper (⅔ teaspoon) 2 g Italian seasoning (1 teaspoon) 140 g tuna (tuna in sunflower oil) 150 g grated cheese 70 g tomato paste (1 small can) cheddar cheese (10 slices) GARNISH 100 g herb butter grated cheese black olives tomato red onion Mix the flour, yeast, sugar, salt, sunflower oil, and lukewarm water in a large bowl. Knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour or until it doubles in size. Heat the olive oil in a skillet over medium heat. Add the chopped red onion and sauté for 2 minutes. Add the grilled peppers, black olives, salt, red bell pepper powder, garlic powder, onion powder, black pepper, and Italian seasoning. Cook for another 2 minutes. Stir in the tuna and cook briefly until combined. Add the grated cheese, cook for 1 more minute, and then turn off the heat. Let the mixture cool. Deflate the dough and divide it into 10 equal pieces (about 80 g each). Shape into balls. Roll each ball of dough into a square on a floured surface (15 by 15 cm). Spread a thin layer of tomato paste on the dough. Place a slice of cheddar cheese on top, followed by 60 g of the tuna mixture. Fold one side of the dough over the filling, then fold the other side so the edges slightly overlap. Fold the top down and roll tightly, sealing the edges well. Place the filled rolls on a baking sheet lined with parchment paper. Brush the tops with herb butter and garnish with grated cheese, black olives, tomato, and red onion. Let the dough rise for 30 minutes or until they double in size. Preheat the oven to 200°C (392°F). Bake the bread for 12-18 minutes until golden brown. Cover the bread immediately with a clean tea towel after baking to keep them soft. Tips: Ensure the water is not too hot, as it will kill the yeast. Lukewarm (around 37-40°C) is ideal. If your home is cool, let the dough rise in an oven briefly preheated to 30-40°C and then turned off. Alternatively, place the dough above a bowl of warm water. Roll the dough evenly to avoid uneven thickness after folding. Press the edges firmly to prevent the cheese and filling from leaking during baking. Cover the rolls with a slightly damp cloth or plastic wrap during the second rise to prevent the dough from drying out. Lightly melt the herb butter for easier and more even application. Slice the tomato and red onion thinly for a polished presentation. These rolls pair perfectly with a refreshing yogurt dip or a spicy sauce.
THE BEST SOFT TUNA BREAD RECIPE #food #Recipe #bread #tuna #tasty #fy #fyp #foryoupage #foryou DOUGH 500 g flour (all-purpose flour) 8 g instant yeast 15 g granulated sugar (1 tablespoon) 8 g salt (1⅓ teaspoon) 35 ml sunflower oil 250 ml water (lukewarm) TUNA MIXTURE 15 ml olive oil 100 g red onion (1 red onion, finely chopped) 225 g grilled red peppers (2 grilled peppers, sliced) 75 g black olives (sliced) 1.5 g salt (¾ teaspoon) 3 g red bell pepper powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g black pepper (⅔ teaspoon) 2 g Italian seasoning (1 teaspoon) 140 g tuna (tuna in sunflower oil) 150 g grated cheese 70 g tomato paste (1 small can) cheddar cheese (10 slices) GARNISH 100 g herb butter grated cheese black olives tomato red onion Mix the flour, yeast, sugar, salt, sunflower oil, and lukewarm water in a large bowl. Knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour or until it doubles in size. Heat the olive oil in a skillet over medium heat. Add the chopped red onion and sauté for 2 minutes. Add the grilled peppers, black olives, salt, red bell pepper powder, garlic powder, onion powder, black pepper, and Italian seasoning. Cook for another 2 minutes. Stir in the tuna and cook briefly until combined. Add the grated cheese, cook for 1 more minute, and then turn off the heat. Let the mixture cool. Deflate the dough and divide it into 10 equal pieces (about 80 g each). Shape into balls. Roll each ball of dough into a square on a floured surface (15 by 15 cm). Spread a thin layer of tomato paste on the dough. Place a slice of cheddar cheese on top, followed by 60 g of the tuna mixture. Fold one side of the dough over the filling, then fold the other side so the edges slightly overlap. Fold the top down and roll tightly, sealing the edges well. Place the filled rolls on a baking sheet lined with parchment paper. Brush the tops with herb butter and garnish with grated cheese, black olives, tomato, and red onion. Let the dough rise for 30 minutes or until they double in size. Preheat the oven to 200°C (392°F). Bake the bread for 12-18 minutes until golden brown. Cover the bread immediately with a clean tea towel after baking to keep them soft. Tips: Ensure the water is not too hot, as it will kill the yeast. Lukewarm (around 37-40°C) is ideal. If your home is cool, let the dough rise in an oven briefly preheated to 30-40°C and then turned off. Alternatively, place the dough above a bowl of warm water. Roll the dough evenly to avoid uneven thickness after folding. Press the edges firmly to prevent the cheese and filling from leaking during baking. Cover the rolls with a slightly damp cloth or plastic wrap during the second rise to prevent the dough from drying out. Lightly melt the herb butter for easier and more even application. Slice the tomato and red onion thinly for a polished presentation. These rolls pair perfectly with a refreshing yogurt dip or a spicy sauce.

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