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@demarcusbsean: Somebody tell my mans take me on a date 😌 #blackwomen #blackgirlfashioninspo #summerdress #rhrooftopdallas #dallasinfluencer #girlsbrunchoutfit #brunchoutfitinspo

Jasmine
Jasmine
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Wednesday 24 May 2023 18:07:13 GMT
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Para la mas bonita le compre todas las flores @K.bmbna ❤️#miamor😍 #ramos #ramosbuchones #ramosderosas #mylove❤️ muchas gracias @momentos_instantaneos
Para la mas bonita le compre todas las flores @K.bmbna ❤️#miamor😍 #ramos #ramosbuchones #ramosderosas #mylove❤️ muchas gracias @momentos_instantaneos
Cookie inspired from my fave Coffee crumble icecream 🍨☕️🍪😚😙 ingredients: * 1/2 cup unsalted butter, at room temperature * 1/4 cup white sugar * 1/4 cup packed light-brown sugar * 2 teaspoons pure vanilla extract * 1 large egg * 1-2 stick instant coffee * 1 1/4 cups all-purpose flour * 1/2 teaspoon baking powder * 1/4 teaspoon salt * 1/2 cups semisweet chocolate chips or more * 1/2 cup cashew or more Instructions: * Preheat your oven to 350°F (180°C). * In a l bowl, cream the butter, both sugars and vanilla until the mixture is light and fluffy. * Add the egg and ibstant coffee powder and mix well. * Add the flour, baking powder and salt. Mix until just combined. * Stir in the chocolate chips and cashews. * Scoop the dough onto the baking sheets, leaving enough space between them to allow for spreading. * Bake for 15 minutes or until the edges are golden but the centers are still soft. * Remove from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Cookie inspired from my fave Coffee crumble icecream 🍨☕️🍪😚😙 ingredients: * 1/2 cup unsalted butter, at room temperature * 1/4 cup white sugar * 1/4 cup packed light-brown sugar * 2 teaspoons pure vanilla extract * 1 large egg * 1-2 stick instant coffee * 1 1/4 cups all-purpose flour * 1/2 teaspoon baking powder * 1/4 teaspoon salt * 1/2 cups semisweet chocolate chips or more * 1/2 cup cashew or more Instructions: * Preheat your oven to 350°F (180°C). * In a l bowl, cream the butter, both sugars and vanilla until the mixture is light and fluffy. * Add the egg and ibstant coffee powder and mix well. * Add the flour, baking powder and salt. Mix until just combined. * Stir in the chocolate chips and cashews. * Scoop the dough onto the baking sheets, leaving enough space between them to allow for spreading. * Bake for 15 minutes or until the edges are golden but the centers are still soft. * Remove from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

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