@themodernnonna: Baked stuffed artichokes are an Italian staple. They make for the perfect appetizer as each leaf is individually removed and enjoyed. Artichokes are a bit of work, but the flavor always pays off. There’s not an Italian household that doesn’t make or love artichokes. Italians enjoy their artichokes a thousand different ways and it’s very beloved vegetable all throughout Italy. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Truth is, majority of people have no idea how to cut, clean, prep, or eat artichokes and I understand why it can be confusing. I am going to show you the absolute best and foolproof method. You won’t ever look for another artichoke recipe after you try this one. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 3 large artichokes trimmed and cleaned bowl with lemon water 1 cup Italian breadcrumbs ½ cup Parmigiano Reggiano cheese 3 large minced garlic cloves 2-3 tablespoons olive oil to moisten the breadcrumbs ¼ cup finely chopped fresh parsley 1 cup water ½ cup white wine I used Pinot Grigio salt to taste drizzle of olive oil before baking ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing Italian Stuffed Artichokes and it will pop right up! If all else fails please come to www.themodernnonna.com ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #artichokes #italianfood #artichoke #italianrecipe