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@olia.sheen: Больше в профиле #северодонецк2023 #донбасс #луганскаяобласть #северодонецксегодня #северодонецк #Луганск #fakesituation #fakeall #лнр #луганчанкаоля

Луганчанка Оля🤟
Луганчанка Оля🤟
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Region: UA
Thursday 25 May 2023 20:04:45 GMT
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__b_u_l_a_t__
Арни :
дуже гарний город я там був у 2021
2023-05-27 17:20:34
92
vityahy
flaisi :
Ми люди різні хтось стараєся сіє пшиницю вирощує а хтось тільки йде і все нищить
2023-05-26 14:01:04
147
oksanaradov
Oksana Ra :
Скільки понівечених життів. 😢
2023-05-27 10:38:11
937
_vika_.07._
vika_.07._ :
Як боляче на це дивитись 🥺💔❤️‍🩹
2023-05-28 14:23:51
107
anuta_rogut
anna_rogut :
Господи Боже, який жах 🥺 без сліз неможливо дивитись 😭😢
2023-05-26 09:34:16
122
dy8ww4tv9jeg
dy8ww4tv9jeg :
На це дивишся і сердце крається.
2023-05-28 18:42:06
681
rusttiik
растик :
Рубіжне😭🇺🇦
2023-05-30 01:18:05
113
aslittechain
anastasia :
дуже багато разів проїжджала з новоайдару до северодонецьку саме по цій дорозі, аж не віриться що все зараз так 💔💔💔
2023-05-28 08:41:58
52
ayaka.rbx
❄️ayaka||rbx☃️ :
головне треба було поміняти надпис міста)
2023-06-07 05:40:16
373
user1648696068104
userнатадем :
зато карманы полные у некоторых
2023-05-28 08:15:59
77
slavytta_2481
меїн комар☠️💪 :
хай Господь милує
2023-05-26 12:21:30
91
aliinaa2001
Alinaa* :
Боже як страшно на це дивитися,там раніше було щасливе життя 😭😭
2023-05-26 11:18:08
374
adrinata7
adrinata7 :
Сколько поломаных судеб, разбитых сердец .Больно 😥😭
2023-05-29 17:21:44
1090
galushkaoleksandr
GalushkаOleksandr building ⚜️ :
Асвабадили
2023-05-28 06:35:58
399
jackpot_kh
Сергей :
освободили людей...
2023-05-26 10:22:41
87
iregma86
iregma ♉️ :
Больно, очень больно смотреть на такие кадры 🥺
2023-05-26 08:13:19
1041
lena_degtiareva
Елена Дегтярёва :
построят еще, а вот сколько людей лягло. очень жаль
2023-05-27 03:35:48
559
girlinpinkhat1
🥩Vlada Yakudza🥩 :
Боль 🥺
2023-05-26 05:29:07
1452
panchenko00
панчер :
ми вже йдемо 😁😁😁
2023-05-30 08:32:15
114
darbayeva06
zhuldyzay :
Из за политики страдают простые жители, которые жили спокойно своей жизнью и никого не трогали. Очень жаль.
2023-05-26 09:12:26
328
rozochkaarm
rozochkaarm :
это никто не заслужил, очень надеюсь что восстановят дома когда то🥺❤️❤️❤️Латвия с вами
2023-05-31 04:38:27
86
okss.ana
okss.ana :
Главное перекрасить название города
2023-05-26 09:30:13
499
kovallchuk.aa
kovallchuk.aa :
під пісню басти 👍
2023-05-30 04:44:43
74
user7629308507117
user7629308507117 :
Мой мозг до сих пор не может понять, как это все могло случиться с этим миром. Как это можно было допустить!!!
2023-05-27 17:54:22
74
polina___oo
📌 :
мой родной город в котором я родилась.
2023-05-30 20:09:00
160
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Other Videos

The Spanish treasury has to reimburse Shakira $69.8 million, after a court acquitted her of tax fraud, overturning a $64 million fine imposed back in 2011. Shakira had been accused of being a resident of Spain in 2011 and failing to pay her taxes. The music superstar had long denied those accusations. #shakira #spain
The Spanish treasury has to reimburse Shakira $69.8 million, after a court acquitted her of tax fraud, overturning a $64 million fine imposed back in 2011. Shakira had been accused of being a resident of Spain in 2011 and failing to pay her taxes. The music superstar had long denied those accusations. #shakira #spain
hot audio #lucasscott #chadmichaelmurray #fyp
hot audio #lucasscott #chadmichaelmurray #fyp
For all of you asking - the Osta app link is in my bio, or you can search “Osta Recipes” on the App Store or Google Play 🫶 🤎Brownie Batter Lava Cake - 330 g (2 ¾ cups) cake flour, sifted - 70 g (¾ cup) Majestic Dutch-process cocoa powder - 2 ½ tsp baking powder - ½ tsp baking soda - 1 tsp fine sea salt - 360 g (1 ½ cups) organic cane sugar - 360 g (1 ½ cups) non-dairy milk, room temp - 2 tsp apple cider vinegar - 120 g (½ cup) plain non-dairy yogurt, room temp - 240 g (1 cup) neutral oil (grapeseed, canola, sunflower) - 2 tsp vanilla bean paste Instructions 1. Preheat oven to 350°F (or 345°F high altitude). Grease and line three 8-inch pans with parchment. 2. In a medium bowl, whisk flour, cocoa, baking powder, baking soda, and salt. 3. In a measuring cup, combine milk and vinegar; let curdle 5 minutes. Whisk in yogurt, oil, and vanilla. 4. In a large bowl, whisk sugar into wet mixture until dissolved. 5. Sift dry mix into wet; fold gently until smooth. 6. Divide evenly into pans and bake 22-25 minutes, until tops spring back. Cool 10–15 minutes, remove from pans, wrap, and chill. 🤎Brownie Lava - 100 g (½ cup, packed) light brown sugar - 50 g (¼ cup) organic cane sugar - 70 g (5 tbsp) non-dairy butter - 40 g (½ cup) Majestic Dutch-process cocoa powder - 40 g (5 tbsp) heat-treated all-purpose flour - 80 g (⅓ cup) non-dairy cream - 1 tsp vanilla bean powder - ½ tsp fine sea salt - 70 g (½ cup) chopped non-dairy chocolate (~50% cocoa) - 60–90 g (¼–⅓ cup) non-dairy milk, to thin if a looser lava is desired Instructions 1. Melt butter with both sugars over medium heat until glossy. Keep gritty; don’t dissolve all sugar. 2. Whisk in cocoa + flour until paste-like. 3. Stream in cream gradually until molten but thick. 4. Stir in vanilla and salt. 5. Let cool 5–7 minutes until warm but pourable. Fold in chopped chocolate — it should soften but not fully melt. Let cool to room temp before assembling. 6. Whisk in 60–90 g non-dairy milk at the very end, until desired consistency is reached. Use immediately. 🤎Raw Brownie Batter Squares (Layer + Garnish) - 100 g (½ cup, packed) brown sugar - 50 g (¼ cup) sugar - 90 g (6 tbsp) non-dairy butter, room temp - 60 g (½ cup) Majestic Dutch-process cocoa powder - 120 g (1 cup) AP flour - 2–3 tbsp non-dairy cream - 1 tsp vanilla bean paste - ½ tsp fine sea salt - 70 g (½ cup) chopped non-dairy chocolate (~50% cocoa) Instructions 1. Cream butter with sugars until fluffy. 2. Mix in cocoa, flour, and salt until sandy. 3. Add vanilla + cream; mix to a stiff dough. 4. Fold in chopped chocolate. 5. Press into a parchment-lined pan, chill 30 minutes, then cut into small squares. 🤎Chocolate Buttercream - 339 g (1 ½ cups) non-dairy butter, room temp - 510 g (4 ½ cups) powdered sugar, sifted - 68 g (½ cup + 1 tbsp) Majestic Dutch-process cocoa powder - Pinch tsp fine sea salt - 2 tsp vanilla bean paste - 45-68 g (3–4½ cup) non-dairy cream *(start with 3 tbsp; add to desired texture)* Instructions 1. Beat butter until creamy. 2. Add powdered sugar, cocoa, salt, and vanilla. Beat on low, then whip on high until fluffy. 3. Stream in cream until smooth and silky. 🤎Assembly 1. Place first cake layer on board. Pipe a buttercream dam. 2. Spoon in brownie batter lava (thicker or thinner depending on preference) and scatter a few brownie batter squares. 3. Repeat with second layer, then add final cake. 4. Frost outside with chocolate buttercream. 5. Garnish with more brownie batter squares and drizzle extra lava over the top. 6. Slice → rich chocolate layers spill with molten brownie batter, studded with chewy brownie bites. 🤎To Serve For the ultimate gooey effect, microwave a chilled slice for 8–10 seconds before serving. The heat reactivates the lava, giving you that molten flow on demand. #chocolatecake #lavacake #brownie #vegancake #browniecake
For all of you asking - the Osta app link is in my bio, or you can search “Osta Recipes” on the App Store or Google Play 🫶 🤎Brownie Batter Lava Cake - 330 g (2 ¾ cups) cake flour, sifted - 70 g (¾ cup) Majestic Dutch-process cocoa powder - 2 ½ tsp baking powder - ½ tsp baking soda - 1 tsp fine sea salt - 360 g (1 ½ cups) organic cane sugar - 360 g (1 ½ cups) non-dairy milk, room temp - 2 tsp apple cider vinegar - 120 g (½ cup) plain non-dairy yogurt, room temp - 240 g (1 cup) neutral oil (grapeseed, canola, sunflower) - 2 tsp vanilla bean paste Instructions 1. Preheat oven to 350°F (or 345°F high altitude). Grease and line three 8-inch pans with parchment. 2. In a medium bowl, whisk flour, cocoa, baking powder, baking soda, and salt. 3. In a measuring cup, combine milk and vinegar; let curdle 5 minutes. Whisk in yogurt, oil, and vanilla. 4. In a large bowl, whisk sugar into wet mixture until dissolved. 5. Sift dry mix into wet; fold gently until smooth. 6. Divide evenly into pans and bake 22-25 minutes, until tops spring back. Cool 10–15 minutes, remove from pans, wrap, and chill. 🤎Brownie Lava - 100 g (½ cup, packed) light brown sugar - 50 g (¼ cup) organic cane sugar - 70 g (5 tbsp) non-dairy butter - 40 g (½ cup) Majestic Dutch-process cocoa powder - 40 g (5 tbsp) heat-treated all-purpose flour - 80 g (⅓ cup) non-dairy cream - 1 tsp vanilla bean powder - ½ tsp fine sea salt - 70 g (½ cup) chopped non-dairy chocolate (~50% cocoa) - 60–90 g (¼–⅓ cup) non-dairy milk, to thin if a looser lava is desired Instructions 1. Melt butter with both sugars over medium heat until glossy. Keep gritty; don’t dissolve all sugar. 2. Whisk in cocoa + flour until paste-like. 3. Stream in cream gradually until molten but thick. 4. Stir in vanilla and salt. 5. Let cool 5–7 minutes until warm but pourable. Fold in chopped chocolate — it should soften but not fully melt. Let cool to room temp before assembling. 6. Whisk in 60–90 g non-dairy milk at the very end, until desired consistency is reached. Use immediately. 🤎Raw Brownie Batter Squares (Layer + Garnish) - 100 g (½ cup, packed) brown sugar - 50 g (¼ cup) sugar - 90 g (6 tbsp) non-dairy butter, room temp - 60 g (½ cup) Majestic Dutch-process cocoa powder - 120 g (1 cup) AP flour - 2–3 tbsp non-dairy cream - 1 tsp vanilla bean paste - ½ tsp fine sea salt - 70 g (½ cup) chopped non-dairy chocolate (~50% cocoa) Instructions 1. Cream butter with sugars until fluffy. 2. Mix in cocoa, flour, and salt until sandy. 3. Add vanilla + cream; mix to a stiff dough. 4. Fold in chopped chocolate. 5. Press into a parchment-lined pan, chill 30 minutes, then cut into small squares. 🤎Chocolate Buttercream - 339 g (1 ½ cups) non-dairy butter, room temp - 510 g (4 ½ cups) powdered sugar, sifted - 68 g (½ cup + 1 tbsp) Majestic Dutch-process cocoa powder - Pinch tsp fine sea salt - 2 tsp vanilla bean paste - 45-68 g (3–4½ cup) non-dairy cream *(start with 3 tbsp; add to desired texture)* Instructions 1. Beat butter until creamy. 2. Add powdered sugar, cocoa, salt, and vanilla. Beat on low, then whip on high until fluffy. 3. Stream in cream until smooth and silky. 🤎Assembly 1. Place first cake layer on board. Pipe a buttercream dam. 2. Spoon in brownie batter lava (thicker or thinner depending on preference) and scatter a few brownie batter squares. 3. Repeat with second layer, then add final cake. 4. Frost outside with chocolate buttercream. 5. Garnish with more brownie batter squares and drizzle extra lava over the top. 6. Slice → rich chocolate layers spill with molten brownie batter, studded with chewy brownie bites. 🤎To Serve For the ultimate gooey effect, microwave a chilled slice for 8–10 seconds before serving. The heat reactivates the lava, giving you that molten flow on demand. #chocolatecake #lavacake #brownie #vegancake #browniecake
#parati
#parati
FUSOU Makeup Vanity Desk with
FUSOU Makeup Vanity Desk with
👽 Globo Amigo Alien Saltarín 🛸💚 #VeranoFloriloko #DIY #Manualidades #floriteremanualidadesymas #CraftTok
👽 Globo Amigo Alien Saltarín 🛸💚 #VeranoFloriloko #DIY #Manualidades #floriteremanualidadesymas #CraftTok

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