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@alisayofficial1: Replying to @faiz.awan289

Alisha Noor🇦🇪/🇵🇰
Alisha Noor🇦🇪/🇵🇰
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Region: PK
Friday 26 May 2023 03:56:00 GMT
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Comments

awan_zadi777
Account for sale :
ACHY ACHY COMENT
2023-05-26 04:12:06
6
ranajamal8
R - _ - j :
kadi wech poya ha🤣
2023-05-26 14:18:32
3
ismaillatif7
Muhåmmåd Ismåil :
Mamo k puttar k sath jati hu 😅
2023-05-26 07:33:43
3
salmanrajp0ut
سلمان راجپوت :
Ye to ho ga ap kay followers Pakistan k hay or wo legend hay😂
2023-05-26 05:27:20
3
hamzaquresh06
حمزہ :
Meri cute cazn ko tang na kro yrr itni cute ha bx wish kiya kro i like you 🥰
2023-05-26 05:16:18
3
akashkalhoro
Akash Kalhoro :
One Vedio For Me Iam From Hyderabad Sindh Ap Kbi Hyderabad aay he
2023-05-29 10:28:36
2
callmeharry6
HarRy🔥 :
aB bari cute ho ri8
2023-05-29 05:27:54
2
chmohsinali248
Ch MOHSIN ALI :
right
2023-05-28 16:20:24
2
manoofficial116
mano :
ap ko ye reply dena chaye tha apne bhen ko liye jao😏
2023-05-27 20:22:18
2
ahmadfaraz8065
Ahmad Faraz :
mamo ka putar huta tu
2023-05-26 17:46:43
2
perfectmunda55
🕊️اRسلان💚🌿 :
achy achyy comment kra ap mery Sath dinner par chalo gi😅
2023-05-26 14:27:23
2
bakhtyarkaki
Ch. Bakhkaki :
🥰🥰
2023-05-26 13:44:47
2
ammadriaz758
MF乂TØXIC乂 :
kiun kaya hogaya jani
2023-05-26 10:54:57
2
salman_khan_507
Salman Khan :
🤭🤣🤣
2023-05-26 10:38:53
2
shahrukh6664
shah. sahab :
😂😂😂😂
2023-05-26 09:41:57
2
pagal_jutt8
JUTt👀 :
maam ap ki age kya hai
2023-05-26 09:04:30
2
chwaleed1310
▪️❤️JUTT-SAHAB❤️▪️ :
,🤍
2023-05-26 08:20:26
2
khan.em1
khan.em1 :
kya bakwas comment kartay hein loog,,ap raat kaliay jaingi meray saath?
2023-05-26 05:56:26
2
s.rajput29
Safeer Faryad :
😅
2023-05-26 05:51:03
2
ahmadrajputt
Aحmad Rajputt :
😂😁
2023-05-26 05:26:03
2
frankyz334
Franky :
😂😂😂😂
2023-05-26 05:24:00
2
guiterist1
Guiterist :
yah to bahut galat baat hai date ki bajay tarikh ka bol do😂
2023-05-26 05:20:23
2
To see more videos from user @alisayofficial1, please go to the Tikwm homepage.

Other Videos

ฮยองซอกเปิดตาดำ #lookism #hyungseok #webtoon #fyp #edit #ptj
ฮยองซอกเปิดตาดำ #lookism #hyungseok #webtoon #fyp #edit #ptj
Are you looking for authentic Arabic and Middle Eastern takeaway in the east? Check out @Antalya Eastpoint Singapore featuring Singapore’s first authentic-inspired kebab that’s incredibly juicy and delicious! This takeaway concept main highlight is their chicken and lamb shawarma topped with special in-house sauces - toum and tahini which are to do die for🔥 Some of their signature items: 🔥 Lamb Shawarma Wrap Upsized 🔥 Chicken Shawarma Wrap Upsized 🔥 Lamb Shawarma Burger 🔥 Shawarma Lamb Rice 🔥 Shawarma Arabi 🔥 Turkish Ice Cream Antalya (Muslim Owned Establishment) 📍Eastpoint Mall, 01-03B, Singapore 528833
⏱ Opens from 10am - 10.30pm daily #sgfoodie #shawarma #halalsg #sghalal #halalfood #sghalalfood #sg #halalfoodsg #singaporefood #sgfood #singapore #fyp #singaporefoodie #singaporeeats
Are you looking for authentic Arabic and Middle Eastern takeaway in the east? Check out @Antalya Eastpoint Singapore featuring Singapore’s first authentic-inspired kebab that’s incredibly juicy and delicious! This takeaway concept main highlight is their chicken and lamb shawarma topped with special in-house sauces - toum and tahini which are to do die for🔥 Some of their signature items: 🔥 Lamb Shawarma Wrap Upsized 🔥 Chicken Shawarma Wrap Upsized 🔥 Lamb Shawarma Burger 🔥 Shawarma Lamb Rice 🔥 Shawarma Arabi 🔥 Turkish Ice Cream Antalya (Muslim Owned Establishment) 📍Eastpoint Mall, 01-03B, Singapore 528833
⏱ Opens from 10am - 10.30pm daily #sgfoodie #shawarma #halalsg #sghalal #halalfood #sghalalfood #sg #halalfoodsg #singaporefood #sgfood #singapore #fyp #singaporefoodie #singaporeeats
Episode 53 | Give her the excuse to come over again. #seafood #stew #dinner Seafood spiced stew with saffron, mussels, and chilli. I served it with scallops, lobster tail, prawns, vongole clams, mussels, creme fraiche and fresh olive oil mini baguettes. Seafood Stock - makes four servings. Difficulty - Intermediate 1. Paste: - 2g toasted coriander seeds - 2g toasted fennel seeds - 2g toasted white peppercorns Blend the ingredients until finely ground. 2. Paste (cont.): - 2 garlic cloves, chopped - 2-4 mini chilli, chopped - 1 small carrot, finely chopped - 1 small onion, finely chopped - 1 small fennel bulb, finely chopped - 2 kaffir lime leaves, finely chopped - 1 small lemongrass stalk, finely chopped - 40g galangal, finely chopped - 80g neutral oil Blend all the ingredients, including the spices, until a smooth paste forms. 3. Mussel seafood Stock: - 1kg mussels - 60g dry white wine - 2 good pinch of saffron - 500g fish stock - 500g chicken stock - 48g butter - 75g crème fraiche - 1 large kaffir lime leaf, bruised - 2 tomatoes, finely diced (skin removed) - 45g tomato paste - 1 sprig of tarragon (leaves only, finely chopped) - 1 sprig thyme (leaves only, finely chopped) In a hot pan, add mussels and white wine. Cover with a lid and allow the mussels to open. Strain the liquid mixture and add saffron. Reserve the mussel meat and discard the shells. In the same pan, sauté the spice paste until fragrant. Add the remaining ingredients, except for the dairy. Cook for 30 minutes. Remove from heat. Remove kaffir lime leaf and discard. Briefly blend the mixture with a stick blender. Strain the mixture through a fine sieve, then through muslin cloth to remove fine solids. Cook your choice of seafood in the stock. Then, add the dairy components to the stock.
Episode 53 | Give her the excuse to come over again. #seafood #stew #dinner Seafood spiced stew with saffron, mussels, and chilli. I served it with scallops, lobster tail, prawns, vongole clams, mussels, creme fraiche and fresh olive oil mini baguettes. Seafood Stock - makes four servings. Difficulty - Intermediate 1. Paste: - 2g toasted coriander seeds - 2g toasted fennel seeds - 2g toasted white peppercorns Blend the ingredients until finely ground. 2. Paste (cont.): - 2 garlic cloves, chopped - 2-4 mini chilli, chopped - 1 small carrot, finely chopped - 1 small onion, finely chopped - 1 small fennel bulb, finely chopped - 2 kaffir lime leaves, finely chopped - 1 small lemongrass stalk, finely chopped - 40g galangal, finely chopped - 80g neutral oil Blend all the ingredients, including the spices, until a smooth paste forms. 3. Mussel seafood Stock: - 1kg mussels - 60g dry white wine - 2 good pinch of saffron - 500g fish stock - 500g chicken stock - 48g butter - 75g crème fraiche - 1 large kaffir lime leaf, bruised - 2 tomatoes, finely diced (skin removed) - 45g tomato paste - 1 sprig of tarragon (leaves only, finely chopped) - 1 sprig thyme (leaves only, finely chopped) In a hot pan, add mussels and white wine. Cover with a lid and allow the mussels to open. Strain the liquid mixture and add saffron. Reserve the mussel meat and discard the shells. In the same pan, sauté the spice paste until fragrant. Add the remaining ingredients, except for the dairy. Cook for 30 minutes. Remove from heat. Remove kaffir lime leaf and discard. Briefly blend the mixture with a stick blender. Strain the mixture through a fine sieve, then through muslin cloth to remove fine solids. Cook your choice of seafood in the stock. Then, add the dairy components to the stock.
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sumpah kangen era gap😭😭🥀#aupovfrenbecky #faymaycambodiafan🇰🇭❤️ #theloyalpingalapremiere #masukberanda #fbpfk🐰🦦 #beckyarmstrong #srchafreen #motss? #frenbecky❣️🏳️‍🌈👈 #pengagumfrenbeky🏳️‍🌈 @becky armstrong
are you ready guys? #lewatberanda #trending #fypシ #bismillahfyp #foryou #fyp #tiktokpelitfyp #boboiboy #boboiboygentar #boboiboykomik #monsta
are you ready guys? #lewatberanda #trending #fypシ #bismillahfyp #foryou #fyp #tiktokpelitfyp #boboiboy #boboiboygentar #boboiboykomik #monsta
#fyp
#fyp

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