@chefdwightsmith: $80 FRIED FISH SANDWICH!?!? I’m nowhere near LA so I had to put my own spin on the famous fried cod with Yuzu caviar tartar sauce from DAYBIRD LA My challenge was, how can I make this affordable for people but still stay true to the original recipe. With a few adjustments I was able to make this one sandwich for $20!! Super delicious and I highly recommend you trying this out for your self. Recipe; Sauce - mix together 1/2 cup mayo, 2 tablespoons chopped pickles, 2 tablespoons chopped chives, 2 table spoons chopped dill, 1 tablespoon Dijon mustard, and 1/2 lemon juiced (my substitute for Yuzu juice) 10 grams northern divine caviar Fish - 1 5oz filet of fresh cod Breading - seasoned panko bread crumbs with 1 teaspoon cayenne pepper 1 teaspoon dried parsley 1teaspoon salt, 1 teaspoon black pepper, 1 teaspoon granulated garlic into 2 cups plain panko Bread fish starting first with flour then whisked eggs and finishing with the bread crumbs. Make sure it’s fully coated then shallow fry in a medium sized pan until golden brown on all sides. Finish sandwich with toasted brioche bun, sliced cheddar cheese and a healthy amount of the tartar sauce. Enjoy!! 👨🏾‍🍳✌🏾❤️ #friedfishsandwich #EasyRecipes #torontofoodie

dwightsmith

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Region: CA

Friday 26 May 2023 12:17:57 GMT