@zayed.shahh2: 🥀#foryou #fyp #fypage

Zayed shah
Zayed shah
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Friday 26 May 2023 17:44:29 GMT
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queenumii16
♥︎𝘡𝘪𝘮𝘢𝘭𝘭_𝘚𝘩𝘢𝘩𝘩♥︎ :
🥺❤️
2023-05-26 17:52:48
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abdulraheemujjan2
Daniii_07141 :
ohhho😁
2023-07-09 14:47:26
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azizplyz
A K B_ _ _ _🇹🇷🐺 :
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2023-05-27 03:03:17
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noshu_buzdar
نوشیروان 🖤 :
😂
2023-06-02 12:47:36
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fr_leeshy
Belleza Maldita🪽 :
Awww🦋
2023-05-31 04:52:30
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saadkhaan90
SK :
Hi bro💎
2023-05-28 08:43:16
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mohammadnazir051
COME BACK TO ALLAH :
❤️‍🔥🦋🕊
2023-05-29 15:11:06
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luckygaming705
L🐊🇦🇫 :
mashallah ♥️
2023-05-28 07:29:26
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baloch_180_0
mahii 🧚🏻‍♀️ :
:hayyyy same too same Hadi Bhai 🥰🥰🥰
2024-11-23 21:10:13
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areeja_kanwal135
Areeja_kanwal :
hayeeee 🔥❤️
2023-12-20 09:02:54
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affanburki7
T Rex :
nice sister 😂
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haroon_khanx_
LowKey.Dead 🥷🏻 :
🥰🥰
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mannu_khan12
Angry Bird :
oyee hyeeee
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churya08
Laibuu :
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2023-05-31 19:30:23
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arifkhankakar30
Arif Khan Kakar :
StyLe 🖤⚘⚘
2023-05-26 17:51:10
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ayesha_shah_7
~` AYESHA_SHAH ~💸 :
😂😂😂😂😂😂 hmm acha g
2023-05-28 06:59:49
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abdulah9ts
abdulah9ts :
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olaoalaola1
OLA :
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_doraofficiale
D O R A ❤️‍🩹 :
hy jan🥰
2023-05-27 07:17:53
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uzghar
J@Ww@d :
Hayee jann teri acting💞
2023-05-26 20:22:39
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starey_jwnd
🇧🇫 🇦🇫 له ژونده ستړې يمه :
🥰🥰🥰🥰
2023-05-26 18:52:09
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fariahqureshi5
fariah Qureshi :
Hayeeee 🔥🔥🔥🔥🔥 @ZAYEDSHAH
2023-05-26 18:17:10
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Farhad Tariq931 :
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2023-05-26 17:56:37
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2023-05-26 17:51:53
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A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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