@danosseasoning: 18LB Untrimmed Brisket, you have to see the results! #fyp #brisket #pitmasters #bbq #grilling #summerrecipes

Dan-O’s Seasoning
Dan-O’s Seasoning
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Region: US
Friday 26 May 2023 18:21:15 GMT
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danosseasoning
Dan-O’s Seasoning :
Would you make this brisket? 🤔
2023-05-26 18:25:45
26
clayy902
Clay Hartlen :
Coming for dinner
2023-05-26 18:24:59
64
dodge.issues
🧸🖤 𝘾𝙅 👑🦆 :
Where do I find the Danos I can’t find it in my local stores it might be because I live in Vermont but can’t find it
2023-06-11 01:37:17
0
wh1skeytangofoxtrot
Mark - WhiskeyTangoFoxtrot :
At what point did you wrap it? Or did you just cook at 205 for 20 hours?
2023-06-22 00:34:42
0
why.ya.wannaknow
Awe Schitt! :
But where's the smoke ring?
2023-07-19 00:03:03
0
discipleoxidettv
DiscipleOxideTTV :
That looks awesome!
2023-06-04 22:10:58
3
jdublck
JdUbLck :
Fat is flavor, I always leave it 🤷🏻‍♀️looks awesome man!
2023-05-26 18:31:24
4
seaforever4
LISA CORZINE :
What kind of smoker is that
2023-05-26 18:38:26
2
jordan.24v
Jordan24v :
U said u weren’t going to cut it and u just did lol
2023-05-26 19:17:05
1
demonkingat
demonking :
I like Sarahcha on corned beef brisket, but I wouldn't call it a binder is more of seasoning. makes a beautiful ruben
2023-05-26 23:25:26
2
daveywavey401
daveywavey401 :
Just use salt & pepper- just as good.
2023-05-28 17:46:44
0
yobtartpop
yobtartpop :
Meat doesn’t need crunch
2023-05-26 18:34:41
0
gunner14stocktin
Gunner Stockton (#14) :
how can I get your seasons
2023-06-11 14:50:14
0
immaterialterry
Immaterialterry :
Gotta have that danos brother you know what I’m sayin
2023-05-26 18:37:58
6
colevid_19__
Colevid19 :
Why ruin it with DanOs
2023-08-08 23:50:50
2
jeremysqueen45
🤍🩶🖤🌙𝑮𝒊𝒈𝒈𝒍𝒆𝒔🌙🖤🩶🤍 :
OMG! looks sooo good 😊
2023-06-08 20:21:33
1
raisehellpraisedale3_8
🫣 :
Bought some of your Spicy seasoning yesterday and used it on some chicken. It. Was. Amazing!!!!!
2023-06-13 00:08:12
1
andy_pants23
andy_pants23 :
I did this yesterday! came our great. good job Dan-O
2023-05-30 02:11:37
3
jimmybigblock
Jimmy Big Block :
what internal temp do you bring it to before wrapping? how long in the smoker after wrap?
2023-05-27 21:00:28
3
skybishop66
Skylar Bishop715 :
Can you do this without a smoker?
2023-05-27 17:03:31
2
founder_dan
Dan O :
First
2023-05-26 18:23:00
14
thbaskett
TedTok :
Looks great! I’m cooking my first one this weekend. Little nervous.
2023-05-26 19:19:05
2
travissmith1111
travis :
No hot sauce for the binder I would use mustard
2023-05-31 06:53:00
2
t.goddessm0
T.Goddess M :
Omg... 😳Looks soooo good.
2023-05-26 19:16:11
10
scotttoops
MetalChef :
😳 AWESOME ‼️‼️‼️
2023-05-26 23:23:04
2
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