@geniuseatss: Salmon teriyaki #salmonrecipe #teriyakisalmon #DinnerIdeas #EasyRecipes Ingredients: * 300g Salmon Teriyaki Sauce: * ¼ cup of sake * ¼ cup of mirin * 40g of soy sauce * 1 tbsp of sugar * 1 tsp of sesame oil * 1 tbsp of cornstarch * 3 cloves of minced garlic * 1 tsp of minced ginger Garnish: Sesame seeds Chives or spring onions Steps: 1. Slice the salmon into bite size pieces. 2. For the teriyaki sauce, combine sake, mirin, soy sauce, sugar, sesame oil, cornstarch, garlic and ginger. Reserve 1/3 of the sauce and set aside. 3. Pour the rest of the sauce into the salmon and marinate for 30 minutes. Set aside. 4. Preheat the air fryer to 180C. Then, place the salmon in the air fryer basket and air fry for 6 minutes. You don’t want your salmon to be overcooked. 5. Next, add the reserved sauce to the saucepan and heat it on medium-low heat. Continue to cook until the sauce has thickened and set aside. 6. Brush your salmon with the sauce and continue to air fry for another 2 minutes. 7. Glaze your salmon with the sauce and enjoy with a bowl of rice!

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Friday 26 May 2023 22:36:46 GMT