@nurhkasim: Blueberry cheesecake lemon posset Welcome to part two of my new series called Desserts in Fruits. There is more to come and I hope you like it. (The lemon posset part of the recipe is based on the lemon posset recipe by bbc good food and is (still) inspired by aromecassis) I halved and hollowed out 5 lemons for this (so I had 10 lemon halves to fill). You can use regular ramekins. Ingredients for the lemon posset 200 g heavy cream (i used 37%) 75 g sugar 30 g lemon juice 1 tbsp lemon zest 1 tsp vanilla Ingredients for the blueberry cheesecake 150 g cream cheese 150 g heavy cream 25 g powdered sugar 3 tbsp blueberry jam 1/2 tsp vanilla Method 1)Add the heavy cream, sugar and lemon zest to a pot. Let it come to a slight simmer and let it simmer for 3-4 minutes. Makes sure it never boils, just simmmers. The color of the heavy cream will darken and it will become a bit thicker. 2)Remove from heat and add the lemon juice and vanilla and mix around. You’ll see it thicken immediately. 3)Run the mixture through a sieve to remove the lemon zest. 4)Let it chill for an hour or until completely cool. 5)To make the cheesecake filling, mix the cream cheese with the powdered sugar and vanilla for a couple of seconds. Add the heavy cream and jam and whisk until medium peaks. 6)Fill your hollowed out lemons 2/3 of the way with the cheesecake filling and tap them of your table to flatten the filling. 7)Add the lemon posset filling on top and shimmy it around to cover the cheesecake filling. 7)Chill for a couple of hours or overnight. #lemontok #lemontree #lemons #citrus #fyp #foryou #tiktok #Recipe #desserts #dessert #Summer #summerdessert #asmr #asmrdessert

Nur Kasim

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Saturday 27 May 2023 19:49:57 GMT