@an.d44: للمزح😂🩷#CapCut #ترند #مختبرات_الطبية #الجيش_الابيض #محللين #محللة #محلل #مختبرات #قسم_تقنيات_المختبرات_الطبية #تحليلات_مرضية

🌸Analyst👩🏻‍⚕️💉
🌸Analyst👩🏻‍⚕️💉
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Region: IQ
Saturday 27 May 2023 19:54:14 GMT
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s_331l
sᴀᴊᴀ :
حلمي اصير محلله ادعولي احقق هل حلم مضل عل امتحانك شي 😔🫶🏻
2023-05-27 22:45:08
169
amal..1994
النادره✨ :
يارب حقق حلم بنتي عمرها 10 ونفسها تكون جراحه ....ادعولها 💚
2023-05-28 23:08:00
56
.fo_of
فــوف 🖤✨ :
باقي 17 يوم للحلم جايتكم 🫂🔬🔬.
2023-06-04 16:49:22
16
dyb51t24fpus
•!¦[•( علاوي )•]¦!• :
خوما كوشي تره تحيلات خوش قسم
2023-07-27 10:33:25
8
1_3x6
؟ :
انا محلله 🌚
2023-05-29 07:36:17
5
f_f_kk22
مـزآجيـﮯهہ :
شكد معدل هذا حلمي
2023-05-29 08:39:32
4
haja_r6178
. :
لما تقول لي بنتي ، بدي اصير مهندسة زيك يا ماما انا :
2023-06-09 10:16:48
4
nabardiiehdhhdow0
nabaa :
شكد معدل التحليلات ؟
2023-05-29 10:23:08
4
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WHITE CHOCOLATE RASPBERRY CHEESECAKE #cheesecake #kookmutsjes #fyp #foryou #raspberry #viral #trending  COOKIE DOUGH ▫️175 gr maria biscuits ▫️125 gr unsalted butter RASPBERRY MIXTURE ▫️250 gr raspberries ▫️100 gr sugar CHEESECAKE BATTER ▫️800 gr cream cheese ▫️125 gr mascarpone cheese ▫️150 gr sugar ▫️8 gr vanilla sugar ▫️45 gr flour (all-purpose flour) ▫️3 medium-sized eggs TOPPING ▫️100 gr white chocolate ▫️45 ml unwhipped cream Melt the unsalted butter in a saucepan on low heat. Put the biscuits in a food processor and grind them finely. Add the melted butter and mix well. Spread the cookie dough on the baking tin lined with baking paper. Press it firmly against the bottom of the tin. Place it in the fridge for a while. Put the raspberries and sugar in a pan on medium heat. Bring to a boil for 5-7 minutes. Stir regularly. Take a bowl and place a sieve on top. Add the raspberry mixture and press it well with a spatula or spoon so that only the seeds remain. Put the cream cheese, mascarpone cheese, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute. Sift the flour over the bowl. Mix for 1 minute. Put the mixer aside and use a spatula from now on. Break the eggs one by one into the bowl. Mix the egg lightly into the cheesecake batter. Grease the baking tin well and place a sheet of baking paper on it. Add the cheesecake batter (650 g). Spread the raspberry juice over it (note: keep some juice for decoration and put it in a piping bag). Add the remaining cheesecake batter. Put the raspberry cheesecake in a preheated oven at 125℃. Bake for 60-65 minutes or until the sides are firm and the middle still wobbles slightly. Turn off the oven and leave the cheesecake in the oven for 1 hour. This prevents the cheesecake from sinking or cracking. Bring the unwhipped cream to almost boiling. Add the broken white chocolate. Leave for 1 minute. Mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry juice on top and use a toothpick to create a pattern. Cover the raspberry cheesecake and refrigerate to set, preferably overnight. Cut the cheesecake into beautiful pieces and garnish with cream and raspberries (I made my own cream for this purpose).
WHITE CHOCOLATE RASPBERRY CHEESECAKE #cheesecake #kookmutsjes #fyp #foryou #raspberry #viral #trending COOKIE DOUGH ▫️175 gr maria biscuits ▫️125 gr unsalted butter RASPBERRY MIXTURE ▫️250 gr raspberries ▫️100 gr sugar CHEESECAKE BATTER ▫️800 gr cream cheese ▫️125 gr mascarpone cheese ▫️150 gr sugar ▫️8 gr vanilla sugar ▫️45 gr flour (all-purpose flour) ▫️3 medium-sized eggs TOPPING ▫️100 gr white chocolate ▫️45 ml unwhipped cream Melt the unsalted butter in a saucepan on low heat. Put the biscuits in a food processor and grind them finely. Add the melted butter and mix well. Spread the cookie dough on the baking tin lined with baking paper. Press it firmly against the bottom of the tin. Place it in the fridge for a while. Put the raspberries and sugar in a pan on medium heat. Bring to a boil for 5-7 minutes. Stir regularly. Take a bowl and place a sieve on top. Add the raspberry mixture and press it well with a spatula or spoon so that only the seeds remain. Put the cream cheese, mascarpone cheese, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute. Sift the flour over the bowl. Mix for 1 minute. Put the mixer aside and use a spatula from now on. Break the eggs one by one into the bowl. Mix the egg lightly into the cheesecake batter. Grease the baking tin well and place a sheet of baking paper on it. Add the cheesecake batter (650 g). Spread the raspberry juice over it (note: keep some juice for decoration and put it in a piping bag). Add the remaining cheesecake batter. Put the raspberry cheesecake in a preheated oven at 125℃. Bake for 60-65 minutes or until the sides are firm and the middle still wobbles slightly. Turn off the oven and leave the cheesecake in the oven for 1 hour. This prevents the cheesecake from sinking or cracking. Bring the unwhipped cream to almost boiling. Add the broken white chocolate. Leave for 1 minute. Mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry juice on top and use a toothpick to create a pattern. Cover the raspberry cheesecake and refrigerate to set, preferably overnight. Cut the cheesecake into beautiful pieces and garnish with cream and raspberries (I made my own cream for this purpose).

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