@oumayma.1997:

Oumayma
Oumayma
Open In TikTok:
Region: AE
Sunday 28 May 2023 11:54:17 GMT
14365
1548
62
53

Music

Download

Comments

To see more videos from user @oumayma.1997, please go to the Tikwm homepage.

Other Videos

TUNA BITES #tuna #bites #Recipe #food #tiktokfood #foodtiktok #fyp #foryou #fy #foryoupage #LearnOnTikTok #viral #trending #EasyRecipe  TUNA MIXTURE 35 ml sunflower oil (from the tuna can) 35 gr red onion (half a red onion) 75 gr red bell pepper (half a red bell pepper) 70 gr green bell pepper (half a green bell pepper) 90 gr zucchini (¼ zucchini) 50 gr corn 35 gr green olives 2 gr cayenne pepper (⅔ teaspoon) 2 gr Italian seasoning 140 gr tuna (1 can) 75 gr grated cheese   TOMATO SAUCE 250 gr sieved tomato sauce 2 gr Italian seasoning   TOPPING grated cheese   WRAPPER bread (12 slices or more)   Dice the red onion, red bell pepper, green bell pepper, zucchini, and green olives.   Open the can of tuna and drain the sunflower oil into a frying pan. Heat the pan over medium-high heat. Add the diced red onion, red bell pepper, green bell pepper, zucchini, corn, green olives, cayenne pepper, Italian seasoining, and tuna. Mix everything well and cook for 4-5 minutes.   Add the grated cheese and mix again.   In a bowl, combine the sieved tomato sauce with the Italian seasoning and mix well.   Take a slice of bread and spread some tomato sauce on it. Then sprinkle some grated cheese on top. Spoon some of the tuna mixture onto it and press the edges together tightly. Cut off the edges of the bread.   Trim the edges.   Garnish the sandwich with some tomato sauce and grated cheese.   Place the tuna sandwiches on a baking tray lined with parchment paper. Put them in a preheated oven at 200 ℃ and bake for 10-15 minutes or until they are nice and crispy.   Tips:   Add vegetables that you like. You can use the bread edges to make breadcrumbs. You can go for any filling you like.
TUNA BITES #tuna #bites #Recipe #food #tiktokfood #foodtiktok #fyp #foryou #fy #foryoupage #LearnOnTikTok #viral #trending #EasyRecipe TUNA MIXTURE 35 ml sunflower oil (from the tuna can) 35 gr red onion (half a red onion) 75 gr red bell pepper (half a red bell pepper) 70 gr green bell pepper (half a green bell pepper) 90 gr zucchini (¼ zucchini) 50 gr corn 35 gr green olives 2 gr cayenne pepper (⅔ teaspoon) 2 gr Italian seasoning 140 gr tuna (1 can) 75 gr grated cheese TOMATO SAUCE 250 gr sieved tomato sauce 2 gr Italian seasoning TOPPING grated cheese WRAPPER bread (12 slices or more) Dice the red onion, red bell pepper, green bell pepper, zucchini, and green olives. Open the can of tuna and drain the sunflower oil into a frying pan. Heat the pan over medium-high heat. Add the diced red onion, red bell pepper, green bell pepper, zucchini, corn, green olives, cayenne pepper, Italian seasoining, and tuna. Mix everything well and cook for 4-5 minutes. Add the grated cheese and mix again. In a bowl, combine the sieved tomato sauce with the Italian seasoning and mix well. Take a slice of bread and spread some tomato sauce on it. Then sprinkle some grated cheese on top. Spoon some of the tuna mixture onto it and press the edges together tightly. Cut off the edges of the bread. Trim the edges. Garnish the sandwich with some tomato sauce and grated cheese. Place the tuna sandwiches on a baking tray lined with parchment paper. Put them in a preheated oven at 200 ℃ and bake for 10-15 minutes or until they are nice and crispy. Tips: Add vegetables that you like. You can use the bread edges to make breadcrumbs. You can go for any filling you like.

About