@beammy456:

คุณ วริสรา 🩶( 𝟔𝟖𝟏.𝟗 𝐤 )
คุณ วริสรา 🩶( 𝟔𝟖𝟏.𝟗 𝐤 )
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Sunday 28 May 2023 13:17:18 GMT
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Other Videos

Tonight’s dinner diary 🌞Mojo marinated pork chops roasted with sweet peaches and corn, finished with lime and fresh herbs. Summer food at its best. Sheet Pan Mojo Pork Chops with Peaches + Corn Ingredients For the pork + marinade * 4 thick-cut boneless pork chops * 1/3 cup olive oil * 1/2 cup orange juice * Zest of 1 orange * Juice of 1 lime * 4 garlic cloves, smashed or minced * 1 tbsp chopped cilantro * 1–2 tsp finely chopped mint * 1 tsp dried oregano * 1/2 tsp cumin * 1–2 tsp honey * 1 1/2 tsp kosher salt * Black pepper For the sheet pan * 3–4 ears corn, cut into halves or thirds * 2–3 peaches, cut into wedges * Olive oil * Salt + pepper For finishing * Lime wedges * Fresh cilantro or basil * Flaky salt ⸻ Instructions 1. In a bowl or zip-top bag, whisk together the olive oil, orange juice, orange zest, lime juice, garlic, cilantro, mint, oregano, cumin, honey, salt, and pepper. 2. Add the pork chops and coat well. Marinate in the fridge for at least 4 hours, or overnight. 3. Preheat oven to 425°F. 4. Arrange the pork chops in the center of a large sheet pan. Add the corn and peach wedges around the pork. 5. Drizzle the corn and peaches lightly with olive oil and season with salt and pepper. 6. Roast for 20–25 minutes, or until the pork reaches 145°F internally and the peaches are soft and caramelized around the edges. 7. Optional: Broil for 1–2 minutes at the end for extra color and caramelization. 8. Finish with fresh lime juice, herbs, flaky salt, and an extra spoonful of reserved mojo sauce if desired. #summerdinnerideas #pork #sheetpandinner #sweetcorn #peaches @getgraza
Tonight’s dinner diary 🌞Mojo marinated pork chops roasted with sweet peaches and corn, finished with lime and fresh herbs. Summer food at its best. Sheet Pan Mojo Pork Chops with Peaches + Corn Ingredients For the pork + marinade * 4 thick-cut boneless pork chops * 1/3 cup olive oil * 1/2 cup orange juice * Zest of 1 orange * Juice of 1 lime * 4 garlic cloves, smashed or minced * 1 tbsp chopped cilantro * 1–2 tsp finely chopped mint * 1 tsp dried oregano * 1/2 tsp cumin * 1–2 tsp honey * 1 1/2 tsp kosher salt * Black pepper For the sheet pan * 3–4 ears corn, cut into halves or thirds * 2–3 peaches, cut into wedges * Olive oil * Salt + pepper For finishing * Lime wedges * Fresh cilantro or basil * Flaky salt ⸻ Instructions 1. In a bowl or zip-top bag, whisk together the olive oil, orange juice, orange zest, lime juice, garlic, cilantro, mint, oregano, cumin, honey, salt, and pepper. 2. Add the pork chops and coat well. Marinate in the fridge for at least 4 hours, or overnight. 3. Preheat oven to 425°F. 4. Arrange the pork chops in the center of a large sheet pan. Add the corn and peach wedges around the pork. 5. Drizzle the corn and peaches lightly with olive oil and season with salt and pepper. 6. Roast for 20–25 minutes, or until the pork reaches 145°F internally and the peaches are soft and caramelized around the edges. 7. Optional: Broil for 1–2 minutes at the end for extra color and caramelization. 8. Finish with fresh lime juice, herbs, flaky salt, and an extra spoonful of reserved mojo sauce if desired. #summerdinnerideas #pork #sheetpandinner #sweetcorn #peaches @getgraza

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