@alone_boy_2.00: Respuesta a @manuel603010 pt7¿? #parati #follow #lentejas #juegosdeterror #juegos_prohibidos

Alone_Boy_2.0
Alone_Boy_2.0
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Region: MX
Sunday 28 May 2023 15:11:15 GMT
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aleeee.gaaa
kanna :
parte 7: league of legends
2023-05-29 07:20:27
20
jx33xn_xstr4d4
. :
me lo imagine 😿
2023-06-10 20:52:23
4
gael22784
?? :
Blulabel se joni walker
2023-09-23 20:36:21
22
miauserbero_fb
Ballesteros👻 :
Juegos prohibidos por dios *procede a decir el último detalle del juego*
2023-05-28 18:45:58
23645
outofservice_error213
𝙴𝚑? :
pero juan yo solo te pedi el lapiz
2023-05-28 19:51:17
16106
jorgexdlaod
JØRGE :
está en happy mod
2023-05-28 19:37:58
8563
rovin1251_
Rovin_27 :
esta en android?
2023-05-28 19:23:58
8247
user9ltb86axd0
XxAtolexX :
¿esta para android?
2023-05-28 19:47:34
6470
loratadina1a
☔ :
pensé q hiba a poner juegos de play Store 😭😭😭
2023-06-10 19:02:01
4833
jasso93
11:11 :
el ritual de los 3 reyes también está prohibido?
2023-05-28 17:43:07
4769
_shadowblade__
-Shadow Blade-✓ :
eso se llama gastritis
2023-05-28 23:19:05
5136
mqtecrackzxl
Zurielgrasoso3000:vvv :
sería epico una película sobre eso no?
2023-05-28 19:23:32
4724
luop2
Luis O. :
esa madre suena a un episodio de un show más
2023-05-29 03:19:53
5340
brian131313
† :
el de Charlie Charlie 😏
2023-05-28 19:39:07
3606
mindyparra_
dkn :
el que lo intentó y nada más le dió chorro KAJAJAAJJAJA
2023-05-31 21:00:39
3193
diego1451
Diego1451 :
los juegos h 💀
2023-05-28 19:39:34
2571
pacogc
. :
yo desearía tener deseos infinitos 🤑🤑🤑
2023-05-28 18:09:19
2406
daniela_101313
Daniela🫠 :
les aconsejo que hagan uno se llama *el juego del silencio*cumple cualquier deseo solo que cuando estés en silencio escucharan unos gritos descarrador
2024-02-29 23:00:24
781
cristopherjardine
cris :
porque lo ví completo 💀
2023-06-03 20:03:47
1916
cas.zzz
M. :
lo hice y me dio diarrea 👍🏿
2023-06-09 01:09:03
1689
papashot7
Papas Hot :
Verlo:💀 Hacerlo:🌚
2023-05-29 04:01:38
1757
alan_macario985
Alan Macario :
Si esos son los juegos prohibidos por dios, como serán los juegos prohibidos por el diablo?
2024-11-10 22:53:24
70
cailangas
cailangas :
🧿🍀🙏no juego no participo Dios me cuida a mi y a todos Amen🙏🍀🧿
2023-08-02 20:13:12
409
omarcito_38
Omar 👤 :
y como saben que estan prohibidos?
2023-05-28 19:04:26
596
presea_combatir
Presea Combatir :
háganlo y me dicen
2023-05-28 21:40:16
650
To see more videos from user @alone_boy_2.00, please go to the Tikwm homepage.

Other Videos

Thanksgiving Sausage and Herb Stuffing 🦃🍞 This is my absolute favorite stuffing recipe. It’s addicting. Here’s how to make it: - 1 (1lb) stale loaf of bread (sourdough, french, italian) - 1 lb sweet italian sausage - 1/2 stick unsalted butter (4 tbsp) - 8 oz portobello mushrooms, finely diced - 1 large yellow onion, diced - 4-5 stalks celery, diced - Salt and pepper to taste  - 1/2 cup dry white wine (optional) - 8-10 cloves minced garlic, to taste - 1/4 cup fresh parsley - 2 tbsp fresh rosemary - 2 tbsp fresh thyme - 2 tbsp fresh sage - 2 cups chicken broth - 2 large eggs 1. Preheat the oven to 350°F. Tear the bread into 1-inch pieces. Spread out in single layer on a baking sheet and toast for 10-15 minutes, or until the bread is lightly browned and crisp. (This step can be done ahead of time—just let the bread cool and store in an airtight container until ready to use) 2. In a large Dutch oven or heavy-bottomed pot, add the sausage and cook over medium heat, undisturbed, for a few minutes to allow it to brown and form a nice crust. Cook until fully cooked through, about 5-7 minutes. Remove the sausage from the pot and set aside. 3. In the same pot, add the butter and melt it over medium heat. Add the mushrooms, onion, and celery, stirring occasionally. Cook for 10-15 minutes, or until the vegetables are softened and lightly browned. Season with salt and pepper to taste. 4. Add the wine to the pot, scraping up any browned bits from the bottom. Let the wine simmer and reduce by half, about 2-3 minutes. 

5. Lower the heat, pour in 1 cup of chicken broth, and add the garlic, fresh herbs (parsley, thyme, sage, rosemary), and cooked sausage. Stir to combine and cook for another minute. Remove from heat and let the mixture cool slightly. 6. Add the breadcrumbs to the pot and toss to combine. Taste and adjust seasonings if needed.
 7. In a separate bowl, whisk the eggs and the remaining 1 cup of chicken broth together. Pour over the bread and sausage mixture and toss to coat evenly. 8. Transfer the stuffing mixture to a greased baking dish and bake for 60 minutes, or until the top is golden brown and crispy. Serve and enjoy! #thanksgiving #thanksgivingrecipes #thanksgivingdinner #sausagestuffing #stuffing #holidays #holidayfood #thanksgivingfood #cooking #FoodTok
Thanksgiving Sausage and Herb Stuffing 🦃🍞 This is my absolute favorite stuffing recipe. It’s addicting. Here’s how to make it: - 1 (1lb) stale loaf of bread (sourdough, french, italian) - 1 lb sweet italian sausage - 1/2 stick unsalted butter (4 tbsp) - 8 oz portobello mushrooms, finely diced - 1 large yellow onion, diced - 4-5 stalks celery, diced - Salt and pepper to taste - 1/2 cup dry white wine (optional) - 8-10 cloves minced garlic, to taste - 1/4 cup fresh parsley - 2 tbsp fresh rosemary - 2 tbsp fresh thyme - 2 tbsp fresh sage - 2 cups chicken broth - 2 large eggs 1. Preheat the oven to 350°F. Tear the bread into 1-inch pieces. Spread out in single layer on a baking sheet and toast for 10-15 minutes, or until the bread is lightly browned and crisp. (This step can be done ahead of time—just let the bread cool and store in an airtight container until ready to use) 2. In a large Dutch oven or heavy-bottomed pot, add the sausage and cook over medium heat, undisturbed, for a few minutes to allow it to brown and form a nice crust. Cook until fully cooked through, about 5-7 minutes. Remove the sausage from the pot and set aside. 3. In the same pot, add the butter and melt it over medium heat. Add the mushrooms, onion, and celery, stirring occasionally. Cook for 10-15 minutes, or until the vegetables are softened and lightly browned. Season with salt and pepper to taste. 4. Add the wine to the pot, scraping up any browned bits from the bottom. Let the wine simmer and reduce by half, about 2-3 minutes. 

5. Lower the heat, pour in 1 cup of chicken broth, and add the garlic, fresh herbs (parsley, thyme, sage, rosemary), and cooked sausage. Stir to combine and cook for another minute. Remove from heat and let the mixture cool slightly. 6. Add the breadcrumbs to the pot and toss to combine. Taste and adjust seasonings if needed.
 7. In a separate bowl, whisk the eggs and the remaining 1 cup of chicken broth together. Pour over the bread and sausage mixture and toss to coat evenly. 8. Transfer the stuffing mixture to a greased baking dish and bake for 60 minutes, or until the top is golden brown and crispy. Serve and enjoy! #thanksgiving #thanksgivingrecipes #thanksgivingdinner #sausagestuffing #stuffing #holidays #holidayfood #thanksgivingfood #cooking #FoodTok

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