@chefthombateman: All about the Sides, 31 of 50. My Beer Battered Onion Rings. Simple and delicious these bad lads are so crispy, I love them. The below is enough for roughly 20 onion rings 2 large onions cut into 1cm thick rings 100g plain flour/AP flour 100g cornflour/starch 2 tsp salt 1/2 tsp baking powder 1 tsp white pepper 1 tbsp garlic powder 1 tbsp smoked paprika 1 tbsp chilli powder (mild) 250-300ml beer (I used lager) Oil for frying 1. Remove the inner membrane from the onions if you’ve ever bitten an onion ring and the whole onion comes out and leaves behind the batter the membrane was not removed 2. Chill the onions in iced water while you make the flour/batter 3. Mix the batter ingredients without the beer 4. Dry the onion rings before dipping into the flour then remove before whisking in the beer to form a smooth batter 5. Heat your oil to 175c/350f and fry the onion rings in batches so the temp doesn’t drop, they’ll take approx 5 mins flip them over after 2 mins #foodtiktok #EasyFoodRecipes #onionrings #series #cooking

Chef Thom Bateman

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Region: GB

Monday 29 May 2023 16:02:20 GMT