@ohmontaine:

Montaine
Montaine
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Region: US
Tuesday 30 May 2023 01:47:55 GMT
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user19203960284010
User19203960284010 :
Yo Schuyler bro you keep popping up on my feeed lmaoo this is Dylan G bro I haven’t seen u in mad long crazy seeing u pop up hope ur doing well
2023-05-30 11:33:24
1
averyca18
Avery :
he has a gf but still playing poorly executed games with me like what’s the point?
2023-05-30 01:58:53
141
zsomczie13
Zsomczie :
fool me three times, hold up rewind that's not even possible 🗣️🎵🎶 (it is possible)
2023-05-30 08:08:48
5
nemiricco
Nemi.Ric0 :
I always worry you’re going to cut your headphones off!
2023-05-30 02:20:21
1
rayven0713
maia :
for real, like shame on you for fooling me, that shit aint cool, also im fucking naive/
2023-05-30 02:02:00
1
kath_ar
Kath :
Fool me once, then fool me twice, shame on you yeah shame on me 🎶
2023-05-31 00:23:47
1
meghanmcgarry459
Meghan.mcgarry :
U look like lip from shameless
2023-05-30 05:35:22
3
yourive
yourive :
Thought bro was about to quote NF
2023-05-30 02:29:16
1
gatoradefreewifi
Gatorade free wifi 🛜 :
Fool me once, you’ll probably fool me twice. And if you fool me twice I expect it to be thrice.
2023-05-30 02:11:48
4
abbykkxooo
abby 🧚🏼‍♀️ :
my daily reminder to stop texting him
2023-05-30 01:52:56
3
jack.tamas
Jack Tamas :
fool me once, why would you do that? fool me twice, wtf stop it
2023-05-30 02:09:36
1
toomanypasta1
Coco 𓆩♡𓆪 :
You make me realize being alone isn’t bad at all
2023-05-30 04:59:12
1
babymush46
🦌 Ell 🤍🩸 :
bro just appeared 4 times in a row on my fyp
2023-05-30 14:50:37
1
sodabanana
biffy :
are u trying to end world hunger or smth?????
2023-05-30 02:02:10
2
o.luu.o
leah :
Does the king reply
2023-05-30 02:08:33
1
picklerick967
Ricardo Flores :
I needed to hear this. keep preaching
2023-05-30 20:52:29
2
liftingforfunn
Joshua S. :
Y’all this guys music is amazing please run up the streams on Spotify
2023-05-30 23:30:13
2
mwuarco
marco :
This man has been my therapist for the last 2 weeks, im actually almost fully healed
2023-05-30 02:05:52
4
To see more videos from user @ohmontaine, please go to the Tikwm homepage.

Other Videos

Crepes with Lox & Greens Thanks to @Gardyn for this wonderful device that allows you to grow all the essential herbs, greens and vegetables right at home. You can find your “Gardyn” by the link in bio🔗 ✅ (Promo code: ALDANTE) 📕Recipe here ❂ Ingredients: Fresh Salmon Dill Cream Cheese Roman Lettuce Red Onion Avocado Capers For Crepes: 1 1/5 cup Flour 2 Tbsp Sugar  1/2 Tsp Salt 3 Eggs 2 cups Milk 3 Tbsp Vegetable oil 150 ml Boiled water ❂ Cooking process:  Lox:  ⁃ Place the salmon in a container, place a sprig of dill on top and salt so that the salt completely covers it. Add 1 Tbsp of sugar, cover with a lid and refrigerate for a day.  ⁃ Rinse the lox with water to remove salt, wipe, brush with olive oil and cut into pieces.  Crepes:   ⁃ It is advisable that all ingredients for crepes be at room temperature. Break the eggs into a bowl, add sugar and salt, pour in 1 cup of warm milk and stir everything with a whisk.  ⁃ Be sure to sift the flour and gradually add it to the milk-egg mixture, stirring with a whisk until all the lumps disappear. Pour in a second cup of warm milk and stir.  ⁃ Gradually kneading the dough, pour a cup of hot water (boiling water) into it and add vegetable oil, stir.  ⁃ Leave the dough for 15 minutes, then bake crepes.  Assembling:  ⁃ Spread cream cheese onto the crepe, add lettuce leaves, then lox, red onion, sliced avocado and capers.   ⁃ Fold the crepe into a cone shape and place it in the paper cone.  ⁃ Enjoy!  #salmon #breakfastideas #healthyfood #EasyRecipes #foodart
Crepes with Lox & Greens Thanks to @Gardyn for this wonderful device that allows you to grow all the essential herbs, greens and vegetables right at home. You can find your “Gardyn” by the link in bio🔗 ✅ (Promo code: ALDANTE) 📕Recipe here ❂ Ingredients: Fresh Salmon Dill Cream Cheese Roman Lettuce Red Onion Avocado Capers For Crepes: 1 1/5 cup Flour 2 Tbsp Sugar 1/2 Tsp Salt 3 Eggs 2 cups Milk 3 Tbsp Vegetable oil 150 ml Boiled water ❂ Cooking process: Lox: ⁃ Place the salmon in a container, place a sprig of dill on top and salt so that the salt completely covers it. Add 1 Tbsp of sugar, cover with a lid and refrigerate for a day. ⁃ Rinse the lox with water to remove salt, wipe, brush with olive oil and cut into pieces. Crepes: ⁃ It is advisable that all ingredients for crepes be at room temperature. Break the eggs into a bowl, add sugar and salt, pour in 1 cup of warm milk and stir everything with a whisk. ⁃ Be sure to sift the flour and gradually add it to the milk-egg mixture, stirring with a whisk until all the lumps disappear. Pour in a second cup of warm milk and stir. ⁃ Gradually kneading the dough, pour a cup of hot water (boiling water) into it and add vegetable oil, stir. ⁃ Leave the dough for 15 minutes, then bake crepes. Assembling: ⁃ Spread cream cheese onto the crepe, add lettuce leaves, then lox, red onion, sliced avocado and capers. ⁃ Fold the crepe into a cone shape and place it in the paper cone. ⁃ Enjoy! #salmon #breakfastideas #healthyfood #EasyRecipes #foodart

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