@simple.home.edit: One Pan Tuscan Chicken Pasta - If you are looking for an easy, family friendly weeknight dinner, this is another one pot winner! The chicken and pasta are simmered in a garlicky, creamy tomato sauce, finished with a sprinkle of parmesan. I’ve gone for the classic sun-dried tomato and spinach combination but you can pack it with any veg you like! It comes in at less than $5 a serve and the minimal prep is an added bonus too! 2 tsbp olive oil 500g chicken thigh fillets or chicken breast, cut into bite-sized pieces 1 tsp salt ½ tsp pepper 1 tsp paprika 1 tsp oregano 1 tbsp unsalted butter 1 tsp garlic, freshly minced 1 tbsp tomato paste ⅔ cup sundried tomatoes 3 cups chicken stock 1 cup thickened/heavy cream 250g pasta 1 cup parmesan cheese 2 cups spinach leaves 1.Heat the olive oil in a heavy based, large skillet on medium-high heat. Add the chicken, salt, pepper, paprika and oregano. Cook for 6-8 minutes. Set aside. 2.To the same pan, add the butter and garlic, stir for 30 seconds before stirring through the tomato paste. 3. Add the sundried tomatoes, chicken stock and cream. Bring to a gentle boil. Add the pasta and submerge it in the liquid. Cook as per the pasta packet instructions less than 1 minute, stirring regularly. 4.Once the pasta is cooked, stir through the parmesan cheese, spinach and chicken. Serve and enjoy! #onepanmeal #dinner #DinnerIdeas #recipes #EasyRecipe #chicken #pasta

Nicole

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Region: AU

Tuesday 30 May 2023 07:54:00 GMT