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@streammaxpt: Mal posso esperar para ficar sem voz 📢 #TheWeeknd

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Max Portugal
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Tuesday 06 June 2023 17:50:00 GMT
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Replying to @dimsimlim How to double your chicken and tenderise it at the same time. You can use this for all types of stir frys, deep fry and basically all my recipes on this page. #velveting #velvetingchicken Ingredients: 200g Chicken breast 1 tsp of chicken powder 1 tsp of Yum Yum 1/2 tsp of salt 1/2 tsp of sugar 1/4 tsp baking soda (use powder if you dont have soda at home) 1/2 tsp of white pepper 1 tbs Cooking Oil 2-3 tbs water 2 tbs cornstarch 1 tsp sesame oil 1 tsp cooking wine Method 1. Measure 200G of sliced chicken breast and combine with water and baking soda. 2. Massage chicken with left hand till water is mostly absorbed. 3. Add all the seasonings and give it another mix. 4. Add starch to the chicken and give it another thai massage for 1min. 5. Let chicken sit in fridge for 30mins, if water is absorbed and looks dry, add more water. If it is too wet, add a tiny bit of starch to combine. 6. Add chinese cooking wine, sesame oil and oil to the chicken. 7. This is ready to be cooked the next day or you can place in freezer for up to a month.
Replying to @dimsimlim How to double your chicken and tenderise it at the same time. You can use this for all types of stir frys, deep fry and basically all my recipes on this page. #velveting #velvetingchicken Ingredients: 200g Chicken breast 1 tsp of chicken powder 1 tsp of Yum Yum 1/2 tsp of salt 1/2 tsp of sugar 1/4 tsp baking soda (use powder if you dont have soda at home) 1/2 tsp of white pepper 1 tbs Cooking Oil 2-3 tbs water 2 tbs cornstarch 1 tsp sesame oil 1 tsp cooking wine Method 1. Measure 200G of sliced chicken breast and combine with water and baking soda. 2. Massage chicken with left hand till water is mostly absorbed. 3. Add all the seasonings and give it another mix. 4. Add starch to the chicken and give it another thai massage for 1min. 5. Let chicken sit in fridge for 30mins, if water is absorbed and looks dry, add more water. If it is too wet, add a tiny bit of starch to combine. 6. Add chinese cooking wine, sesame oil and oil to the chicken. 7. This is ready to be cooked the next day or you can place in freezer for up to a month.

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