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@us..ha1: #تصاميم_فيديوهات #اقتباسات #استوري #شعر_شعبي_عراقي #فلسفة_العظماء🎩🖤 #عباراتكم_الفخمه📿📌
د أسامه البازون
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Region: IQ
Tuesday 30 May 2023 17:33:03 GMT
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علي طالب 🇮🇶📸 :
النه الله يشوفنه وعينه علينه احنه غير الله شبيدينه
2023-05-30 18:55:15
22
🦅يــونـس الجنابي🦅 :
👌أصبت 💔
2023-05-30 21:33:28
2
مهندس محمد الجبوري :
مشكله💔
2023-05-30 19:48:16
1
@﮼ .:دَمعـٰـ๋ۧ͜ﮧــٰت حـٰٓـزنـ๋ :
كمل كلبي 🥰
2023-05-30 22:45:07
2
Moamal Aidan :
حڪـايہ تبدا ، وحڪـايہ تنتھي ، والأيام تمضـي ، ولآشيء يدوم،🖤𖤐.
2023-05-31 23:03:40
4
علي حسين🪐 :
حاسبوا الفعل... ردة الفعل دائمآ بريئه.🌿
2023-06-01 15:05:36
3
كيزا _Chiesa :
أحسنت .. ستمـر ❤️
2023-05-31 10:38:31
3
Al Dh :
الله الله
2023-05-31 21:04:14
2
ahmed :
ذابها شمالك يجي يوم واشوفك محد لحالك💔
2023-06-02 10:49:24
2
ههه :
هاي وين
2023-05-31 03:22:00
2
rزهراءA :
مرت من هنا بنت هيتِ
2023-06-04 17:46:11
1
اسير الصمت :
الله
2023-05-31 07:42:13
2
25. :
عدم الرد هوه رد بحد ذاته
2023-05-31 11:21:38
2
MR king 𝄞⃝🇮🇶 :
الله
2023-05-31 10:47:20
2
25.mhmh :
اي وعلي
2023-05-30 20:03:55
2
𐬛ܭߺࡅߺ߳ߺࡉ :
وايلاه
2023-05-30 20:42:02
2
علي الباسمي ❤️حب 😍 :
صّـْ(☑)ـْحّ🥰
2023-05-31 06:24:38
2
شعلان :
تمنيت ان اقول مافي قلبي ولكن دائمآ نجبر على((الصمت) )😔
2023-06-01 17:11:53
1
Eng Mostafa :
اي والله
2023-05-30 21:13:19
2
dytehq02f7k7احمد الزاملي :
اي بالله
2023-05-30 21:39:51
2
نصار (11.11) :
؛نصــار العبيــدي مر من هنا 🧡
2023-06-06 23:06:25
2
A.H.H.4 :
جميل
2023-05-31 18:35:07
2
ضرغام علي :
لايبدو على ملامحي سوى الامبالاة حتى في اللحظات التي احترق فيها.,,A
2023-05-31 06:46:58
1
عزيز ابن سلمان :
انه حبيتك وتكلي اذيتك
2023-05-30 17:39:41
2
ذيب ﹾ٭ٰ :
انت عملاق😳
2023-10-28 19:37:42
0
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I'll fill you like I fill my eclairs, with tender love and care. #eclair #desserts #platedinnerwithme #Foodie #datenight #dessertking #chocolate #makeherhappy Here we have to eclairs flavours. Peanut praline was divine but the strawberry fraisier version was mind-blowing. Initially when plating the strawberry versions, while it looked pretty I felt like it would not balance the richness of the creme patissier, fondant, and white chocolate garnish. But surprisingly it gave it just a nice touch to cut through the richness of the eclair. Happy about how these two came about and I would serve these in my business. Also interestingly, I thought to try out salted and roasted nuts as a praline base and it worked out just fine and gave the eclair a nice spin. Kinda like a snicker but more exclusive. Taste 9/10 Visuals 8/10 What filling did I use? Below are the ingredients: Cream Vanilla Filling: - 125g white chocolate - 180g milk - 75g sugar - vanilla pod - 60g egg yolks - 32g cornstarch Chocolate Praline Filling: - 125g dark or milk chocolate - 180g milk - 75g sugar - vanilla pod - 60g egg yolks - 32g cornstarch - 50g peanut praline
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