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@mells286:
mells286
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Region: ZA
Wednesday 31 May 2023 04:51:13 GMT
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Scallion pancakes Ingredients. 2 cups all purpose flour About 2/3 cup water ( more or less if needed ) Salt to taste 1 cup chopped scallions Black sesame seeds 1/3 cup sesame oil 1/3 cup cooking oil Dipping sauce: 1 tbsp light soy sauce 1/2 tbsp. sesame oil Salt to taste 1 tbsp chili oil Chopped green onion and coriander Method: Put flour into a bowl. Pour in hot water and salt. Stir well. Use your hands to combine the mixture into a rough looking dough. Add more flour if needed Grasp dough to form a ball, cover, and rest for 10 minutes. After resting, then knead until very smooth (around 3-5 minutes ). Then divide the dough into equal parts . Shape each portion into a smooth round dough. Cover the rest for 20 to 30 minutes. With a rolling pin, flatten the dough ball into thin flat shape. Brush with sesame oil , sprinkle chopped scallions and sesame seeds on top. Fold up the dough into a cylinder. Slightly lengthening the cylinder with two hands, and then roll from one end to the other to form a snail shape. Suck the end into the dough. Roll the dough into round circles. Warm up a pan on high heat. Add some oil and then place the scallion pancakes. Once you put the pancakes in, remember to adjust to medium-high heat. Cover and cook for 3-4 minutes . When the bottom is golden brown, flip the side and cook the other side for additional 3-4 minutes or until cooked through. Serve warm with the dipping sauce and enjoy #scallionpancake #pancakes #Recipe
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