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Wednesday 31 May 2023 05:10:25 GMT

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kotetaconey :

Info please

2024-03-30 02:24:58

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yorob31 :

nice

2024-03-30 01:01:50

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Watch what peyton did at the end! 😭 Worlds Spicest Chip! #yskpodcast #youshouldknowpodcast

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Episode 9 | Date Night Dishes Crispy Shredded Duck 🦆 This is one of my absolute favourite treat meals. It is so easy to make, requires minimal effort, and tastes 10/10. The perfect date night dish 🔥 Duck: - 1 whole duck - 1 knob of ginger, cut into discs - 3 whole garlic cloves, peeled - 4 spring onions (scallions) - 2-3 tbsp Chinese five spice - Salt Pimped Up Hoisin Sauce: - 3 tbsp hoisin sauce - Grating of fresh ginger (1/2 small knob) - 1 heaped tsp crispy chilli oil - 1 tsp smooth peanut butter - 1 tsp apple cider vinegar - Salt, to taste if needed Other: - Cucumber, julienned - Spring onions (scallions), julienned - Pancakes 1. Pat the duck dry then fill the cavity with the ginger, garlic and spring onions. Season the outside generously with the Chinese five spice and salt, then place into a roastign tray, into the oven at 150 C / 320 F fan for 3 hours, until crisp on the outside and pull-apart tender. Remove the duck from the oven halfway through and baste with the residual fat at the bottom of the tray. 2. Once cooked, remove the duck from the oven and leave to rest for 20 minutes. Meanwhile, prepare the toppings - mix together all of the hoisin sauce ingredients and adjust seasoning to taste. Julienne the cucumbers and spring onions, and steam the pancakes in a steaming basket over boiling water or in a microwave wrapped a damp towel. 3. After resting, shred the duck, pour of some of the residual fat from the pan, mix and serve with the pimped up hoisin, vegetables and pancakes. Enjoy! #cooking #datenight #comfortfood #EasyRecipes #foodtiktok

Episode 9 | Date Night Dishes Crispy Shredded Duck 🦆 This is one of my absolute favourite treat meals. It is so easy to make, requires minimal effort, and tastes 10/10. The perfect date night dish 🔥 Duck: - 1 whole duck - 1 knob of ginger, cut into discs - 3 whole garlic cloves, peeled - 4 spring onions (scallions) - 2-3 tbsp Chinese five spice - Salt Pimped Up Hoisin Sauce: - 3 tbsp hoisin sauce - Grating of fresh ginger (1/2 small knob) - 1 heaped tsp crispy chilli oil - 1 tsp smooth peanut butter - 1 tsp apple cider vinegar - Salt, to taste if needed Other: - Cucumber, julienned - Spring onions (scallions), julienned - Pancakes 1. Pat the duck dry then fill the cavity with the ginger, garlic and spring onions. Season the outside generously with the Chinese five spice and salt, then place into a roastign tray, into the oven at 150 C / 320 F fan for 3 hours, until crisp on the outside and pull-apart tender. Remove the duck from the oven halfway through and baste with the residual fat at the bottom of the tray. 2. Once cooked, remove the duck from the oven and leave to rest for 20 minutes. Meanwhile, prepare the toppings - mix together all of the hoisin sauce ingredients and adjust seasoning to taste. Julienne the cucumbers and spring onions, and steam the pancakes in a steaming basket over boiling water or in a microwave wrapped a damp towel. 3. After resting, shred the duck, pour of some of the residual fat from the pan, mix and serve with the pimped up hoisin, vegetables and pancakes. Enjoy! #cooking #datenight #comfortfood #EasyRecipes #foodtiktok

ไข่มังกร🥚 อร่อยนะคะลองทำดู ถึงเครื่องมากเพิ่มรสชาติด้วยน้ำพริกเผา #tiktokcookbook #tiktokห้องครัว #น้ําพริกเผาคุณมด

ไข่มังกร🥚 อร่อยนะคะลองทำดู ถึงเครื่องมากเพิ่มรสชาติด้วยน้ำพริกเผา #tiktokcookbook #tiktokห้องครัว #น้ําพริกเผาคุณมด

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