@al_dante_channel: Focaccia Bread 4 Ways Huge shoutout to @Jon Poppii for the incredible voice and cover. 📕Recipe here: ❂ Ingredients: 300g Bread Flour 150g All-Purpose Flour 100g Levain 335g Water 9g Salt 15g Olive Oil Toppings: 1 Yellow Onion 200g Baby Bella mushrooms 1 Sprig of cherry tomatoes 1 Sprig Rosemary Fresh Mozzarella ( Ciliegine) 2 Tbsp Basil Pesto Prosciutto Burrata Cheese Olive Oil Salt/Pepper to taste ❂ Cooking process: ⁃ Autolyse flour and water for an hour. ⁃ Add levain and salt and mix well. ⁃ Add olive oil and knead well until you get a smooth homogenous dough. ⁃ Leave the dough to proof until double, giving it a fold every 30 minutes. ⁃ Thereafter leave the dough alone to proof until double (or cold retard overnight). ⁃ Preheat oven at 480F for at least 30min. ⁃ When the dough gets nice and puffy, stretch it gently outwards towards the rim of the pan and dimple it. ⁃ Add your favorite toppings. ⁃ Bake the focaccia at 480F for ~20-25min. ⁃ Enjoy!🤤❤️ #focaccia #focacciabread #EasyRecipe #fyp #foodart