@tipxsgisanxtho: #foryoupage #fypシ #pinchetiktokponmeenparati #pinchetiktokponmeenparati #foryou

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Wednesday 31 May 2023 15:57:16 GMT

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Comments

🐈[Ale]HyunjinVersion's🐈🫶 :

si sirve?

2025-04-04 00:44:59

17

!!🇷🇺_🪷. сели.🪼.💭♫₊🎧ྀི :

"lo Voy a intentar!!! por una semana "

2026-09-29 22:37:02

31

🍡 . ꒰ 𝒜𝒷𝒾ℊ𝒶𝒾𝓁 ꒱ 🍋‍🟩 :

chicos lo ise y me salió sangre es normal

2026-08-26 21:52:26

52

anapaucow :

y si sirve

2025-06-03 15:20:03

431

𝒮𝒶𝓂𝒾𝓇𝒶🎀🧸!!. :

y si no tengo de esa s cinta

2026-07-19 01:14:04

76

. :

con cinta normal transparente sirve

2026-02-02 19:54:42

9

𝒮 :

como se llama la cinta

2026-05-15 08:28:09

21

★Avril★💞 :

yo y las personas q ya tienen la nariz respingada👄🙊🤑😎🤫

2025-09-20 19:02:26

118

~X2X~ :

Me salieron granitos es normal??

2025-06-06 21:01:27

6

shakirafan936 :

que otra sinta puedo usar su no tengo esa

2025-06-17 22:03:18

11

⋆.˚ 𓈒𝓐li ౨ৎּ °. ࣪⭒ :

dónde puedo conseguir la cinta ?🥺

2025-06-21 03:33:03

12

Liz :

no tengo sinta, me sirve esta

2025-08-03 05:23:02

24

迪蘭 🥷🖇️ :

y para estar despierto?

2026-07-14 20:08:04

6

⋆.𐙚 ̊ ꒰ Laila ꒱ 🦢 :

Sirve o no, esq mi nariz es como la de un loro

2026-06-05 02:46:30

11

Yarii🗣️💨💕 :

y cuánto tiempo es??

2025-05-24 23:19:13

11

Leidy:-$ :

como me quedo, se inflamó y seme hizo ampolla, no lo apreten demasiado

2026-09-07 14:28:09

5

Rubí(Miko's Versión) 🎧 :

Una pregunta, ¿Dónde puedo conseguir esa cinta?

2025-08-22 22:23:08

83

Sandra :

No sirve y duele Un montón Cuando la Sacas

2025-04-12 19:58:39

5

꧁༺ 𝓐𝓻𝓲𝓪༻꧂: :

puede ser otro tipo de sinta linda

2025-05-27 22:32:35

9

Janeth🪐✨ :

yo con mi tipe

2026-06-17 03:03:57

2

FAN DE KATSEYE😭💗🫰🏼 :

yo no tengo esa cinta☹️

2026-10-01 01:53:15

2

🧸✨ Denisse✨🧸 :

vuelvo en 3 años😔

2026-10-12 08:32:48

3

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Other Videos

This Creamy Cheesy Cabbage Casserole is loaded with tender caramelized cabbage, rich melted cheddar, and crispy bacon for an irresistibly creamy, savory, and comforting family dinner! 🥬🧀🥓 🥬🧀 Creamy Cheesy Cabbage Casserole Prep Time: 15 minutes | Cook Time: 30–35 minutes | Servings: 4–6 Ingredients For the Cabbage Casserole: - 1 medium green cabbage (about 1½ lbs / 680 g), chopped - 2 tablespoons unsalted butter - 1 medium onion, finely diced - 3 cloves garlic, freshly minced - 8 oz (225 g) cream cheese, softened - ½ cup (120 g) sour cream - 1 cup (115 g) shredded cheddar cheese - ½ teaspoon smoked paprika - ½ teaspoon salt, or to taste - ¼ teaspoon freshly ground black pepper For the Topping: - ½ cup (55 g) shredded cheddar cheese - 4 slices bacon, cooked until crispy and crumbled - 2 tablespoons fresh parsley, finely chopped - 2 green onions, thinly sliced Instructions 1. Preheat the oven: Heat the oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish with butter or cooking spray. 2. Prepare the cabbage: Remove the tough outer leaves and core from the cabbage. Chop into small, bite-sized pieces and rinse thoroughly. Drain well. 3. Sauté the onion: Melt the butter in a large skillet over medium heat. Add the diced onion and cook for 3–4 minutes, stirring occasionally, until softened and fragrant. 4. Add the garlic: Stir in the freshly minced garlic and cook for 30–60 seconds, until aromatic. 5. Cook the cabbage: Add the chopped cabbage to the skillet. Sauté for 8–10 minutes, stirring occasionally, until tender, slightly reduced in volume, and lightly caramelized. Cook off excess moisture to prevent a watery casserole. 6. Add the cream cheese: Reduce the heat to low. Add the softened cream cheese and stir gently until melted and evenly combined with the cabbage. 7. Make it creamy: Stir in the sour cream, shredded cheddar cheese, smoked paprika, salt, and black pepper. Mix until everything becomes rich, smooth, creamy, and cheesy. 8. Transfer to the baking dish: Spoon the creamy cabbage mixture into the prepared baking dish and spread evenly. 9. Add the toppings: Sprinkle the remaining shredded cheddar cheese over the casserole, followed by the crispy crumbled bacon. 10. Bake: Place the baking dish in the preheated oven and bake at 375°F (190°C) for 15–20 minutes, until the cheese is completely melted, the casserole is bubbling around the edges, and the top is lightly golden. 11. Garnish: Remove from the oven and let the casserole rest for 5 minutes. Sprinkle with freshly chopped parsley and sliced green onions. 12. Serve: Scoop generous portions onto serving plates and enjoy hot as a creamy, cheesy comfort-food dinner or a delicious side dish alongside roasted chicken, grilled steak, or pork chops. Cooking Tip: Sauté the cabbage until most of its moisture evaporates before adding the cream cheese and sour cream. This helps create a thick, creamy casserole instead of a watery one. #CheesyCabbageCasserole #EasyDinnerRecipes #ComfortFoodRecipes

This Creamy Cheesy Cabbage Casserole is loaded with tender caramelized cabbage, rich melted cheddar, and crispy bacon for an irresistibly creamy, savory, and comforting family dinner! 🥬🧀🥓 🥬🧀 Creamy Cheesy Cabbage Casserole Prep Time: 15 minutes | Cook Time: 30–35 minutes | Servings: 4–6 Ingredients For the Cabbage Casserole: - 1 medium green cabbage (about 1½ lbs / 680 g), chopped - 2 tablespoons unsalted butter - 1 medium onion, finely diced - 3 cloves garlic, freshly minced - 8 oz (225 g) cream cheese, softened - ½ cup (120 g) sour cream - 1 cup (115 g) shredded cheddar cheese - ½ teaspoon smoked paprika - ½ teaspoon salt, or to taste - ¼ teaspoon freshly ground black pepper For the Topping: - ½ cup (55 g) shredded cheddar cheese - 4 slices bacon, cooked until crispy and crumbled - 2 tablespoons fresh parsley, finely chopped - 2 green onions, thinly sliced Instructions 1. Preheat the oven: Heat the oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish with butter or cooking spray. 2. Prepare the cabbage: Remove the tough outer leaves and core from the cabbage. Chop into small, bite-sized pieces and rinse thoroughly. Drain well. 3. Sauté the onion: Melt the butter in a large skillet over medium heat. Add the diced onion and cook for 3–4 minutes, stirring occasionally, until softened and fragrant. 4. Add the garlic: Stir in the freshly minced garlic and cook for 30–60 seconds, until aromatic. 5. Cook the cabbage: Add the chopped cabbage to the skillet. Sauté for 8–10 minutes, stirring occasionally, until tender, slightly reduced in volume, and lightly caramelized. Cook off excess moisture to prevent a watery casserole. 6. Add the cream cheese: Reduce the heat to low. Add the softened cream cheese and stir gently until melted and evenly combined with the cabbage. 7. Make it creamy: Stir in the sour cream, shredded cheddar cheese, smoked paprika, salt, and black pepper. Mix until everything becomes rich, smooth, creamy, and cheesy. 8. Transfer to the baking dish: Spoon the creamy cabbage mixture into the prepared baking dish and spread evenly. 9. Add the toppings: Sprinkle the remaining shredded cheddar cheese over the casserole, followed by the crispy crumbled bacon. 10. Bake: Place the baking dish in the preheated oven and bake at 375°F (190°C) for 15–20 minutes, until the cheese is completely melted, the casserole is bubbling around the edges, and the top is lightly golden. 11. Garnish: Remove from the oven and let the casserole rest for 5 minutes. Sprinkle with freshly chopped parsley and sliced green onions. 12. Serve: Scoop generous portions onto serving plates and enjoy hot as a creamy, cheesy comfort-food dinner or a delicious side dish alongside roasted chicken, grilled steak, or pork chops. Cooking Tip: Sauté the cabbage until most of its moisture evaporates before adding the cream cheese and sour cream. This helps create a thick, creamy casserole instead of a watery one. #CheesyCabbageCasserole #EasyDinnerRecipes #ComfortFoodRecipes

really good tips guys please listen #chemistry #uni #fyp #Science #study

really good tips guys please listen #chemistry #uni #fyp #Science #study

#😂😂😂 @يحيى الزعبي 🇯🇴

#😂😂😂 @يحيى الزعبي 🇯🇴

#CapCut

oh wait... #seonghyeon #fyp #cortislive #cortis

oh wait... #seonghyeon #fyp #cortislive #cortis

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