@ale__regano: vi amo

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Wednesday 31 May 2023 18:53:46 GMT
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clara_curci
Clara :
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2023-05-31 19:04:29
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2023-06-01 05:37:42
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𝙁𝙊𝙄𝙀 𝙂𝙍𝘼𝙎 𝙎𝙈𝘼𝙎𝙃 𝘽𝙐𝙍𝙂𝙀𝙍 PETA, don’t come for me! LOL. I had a burger like this years ago when it was easy to find, and it changed my life. I always keep a stash in my freezer because it’s that good on a burger. You don’t know it until you try it! It’s an umami flavor bomb. Foie gras, a luxurious duck or goose liver delicacy, adds incredible richness and depth that elevate the classic cheeseburger to new heights. The creamy, buttery texture pairs perfectly with the savory beef, creating a mouthwatering experience that’s simply unforgettable. Trust me, once you try this combo, you won’t look back! _______________________________________ 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • Brioche buns • Mayo • Whole grain mustard • Wagyu ground beef from @R-C Ranch TX Craft Meats  • Creole style burger marinade from @Tony Chachere  • @tonychacheres Bold Creole seasoning  • Lettuce • Foie Gras • American cheese (the best cheese for burgers) 👊🏽 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Got my @NOMAD Grills fired up using @Jealous Devil Max briquettes  • Add ground beef and 3tbsp of marinade to a bowl and mix. Let sit for 30min • Toast up your brioche buns • Smash your burgers down and season both sides then add in cheese • Add on your Foie Gras and grill about a min on each side. A lot of duck fat with be released  • Assemble your burger and enjoy _______________________________________ #foiegras #burgertok #smashburger #burger #tftibbq  Have you ever tried Foie Gras?
𝙁𝙊𝙄𝙀 𝙂𝙍𝘼𝙎 𝙎𝙈𝘼𝙎𝙃 𝘽𝙐𝙍𝙂𝙀𝙍 PETA, don’t come for me! LOL. I had a burger like this years ago when it was easy to find, and it changed my life. I always keep a stash in my freezer because it’s that good on a burger. You don’t know it until you try it! It’s an umami flavor bomb. Foie gras, a luxurious duck or goose liver delicacy, adds incredible richness and depth that elevate the classic cheeseburger to new heights. The creamy, buttery texture pairs perfectly with the savory beef, creating a mouthwatering experience that’s simply unforgettable. Trust me, once you try this combo, you won’t look back! _______________________________________ 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • Brioche buns • Mayo • Whole grain mustard • Wagyu ground beef from @R-C Ranch TX Craft Meats • Creole style burger marinade from @Tony Chachere • @tonychacheres Bold Creole seasoning • Lettuce • Foie Gras • American cheese (the best cheese for burgers) 👊🏽 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Got my @NOMAD Grills fired up using @Jealous Devil Max briquettes • Add ground beef and 3tbsp of marinade to a bowl and mix. Let sit for 30min • Toast up your brioche buns • Smash your burgers down and season both sides then add in cheese • Add on your Foie Gras and grill about a min on each side. A lot of duck fat with be released • Assemble your burger and enjoy _______________________________________ #foiegras #burgertok #smashburger #burger #tftibbq Have you ever tried Foie Gras?

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