Breanna Stark
Region: US
Wednesday 31 May 2023 22:25:06 GMT
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Jacob Martinez :
My wife likes my dry bland brisket and that’s all that matters.
2023-06-06 23:27:32
36
M@ :
What If I do not start with Brisket😳
2023-06-13 13:56:17
4
Just 4 kicks :
Too much pepper u can achieve the black bark with Dijon mustard and Worcestershire mix your stomach gone be burning with all that pepper
2024-12-19 04:02:02
0
Oak & Acorn :
Focus on texture not time. I’ve had butter soft at 198 - 207. Brisket is done when it’s done by feel not time or temp.
2023-08-02 16:25:48
12
user7793069773783 :
Step 1 Start with a $200 SRF brisket
2023-06-07 17:11:38
6
Tribeof10 :
Have you ever made one in an iven
2024-11-22 20:25:14
1
ZachAttack :
My brisket usually falls apart more than this and my friends prefer it that way, with yours it’s more firm, why do some like this.
2024-06-02 07:27:32
0
gumper02 :
One day you’ll learn to smoke a brisket
2023-07-17 20:29:36
0
juan :
I never tried a brisket am I missin out💀
2023-08-27 23:41:33
8
Buckeyes fan :
I struggle with my brisket, have had a few costly failures.
2023-06-03 11:17:45
2
Donnie :
So if I set my smoker at 225 deg, what is the average time that the brisket reaches 165-175 deg?
2023-06-07 00:38:01
1
sumgruuvz bassman :
We’ll said. 203 is the magic number. Not amount of hours.
2023-06-08 17:35:55
5
big p :
I like to to start with a chicken thigh when making my brisket
2023-08-24 22:54:29
0
Cody C :
How much did that brisket weigh when you put it on? How long did it take to get to 165? Then to 203?
2023-08-16 21:28:25
0
slacker286 :
Could one use bbq sauce as a binder?
2023-08-14 10:20:21
3
jose_t222 :
Not fin to let no woman tell me how to cook a brisket.
2023-06-14 08:01:08
1
Rune skov :
No brisket is better than meemaws brisket
2023-08-13 12:44:56
0
Mr Mediocre :
get me that brisket
2023-06-23 19:08:58
2
Brandon Rogers :
it would be more impressive if u didn't start with a wagyu brisket lol
2023-06-20 18:06:15
1
JoJo :
I can 100% agree. this is how I do it. minus the binder.
2023-05-31 23:22:09
19
j :
looks great! I'm wondering how it would turn out if you did the same with a corned beef? would you try this?
2023-06-04 23:34:33
1
Ben Dover :
How much is a SRF brisket?! 😳
2023-08-13 03:54:00
0
Louie Douie :
dont need to probe for temp just tenderness
2023-07-20 04:12:52
3
Evan :
What’s the difference between using butcher paper vs tin foil?
2023-06-02 14:42:51
3
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