Breanna Stark | Married to BBQ
Region: US
Wednesday 31 May 2023 22:25:06 GMT
444312
15262
219
1892
Music
Download
Comments
sumgruuvz bassman :
We’ll said. 203 is the magic number. Not amount of hours.
2023-06-08 17:35:55
3
slacker286 :
Could one use bbq sauce as a binder?
2023-08-14 10:20:21
3
j :
looks great! I'm wondering how it would turn out if you did the same with a corned beef? would you try this?
2023-06-04 23:34:33
1
Jacob Martinez :
My wife likes my dry bland brisket and that’s all that matters.
2023-06-06 23:27:32
21
JoJo :
I can 100% agree. this is how I do it. minus the binder.
2023-05-31 23:22:09
18
M@ :
What If I do not start with Brisket😳
2023-06-13 13:56:17
4
user5784054035508 :
Once u put it in the cooler for a couple of hours, does the meat get cold?
2023-08-14 04:22:26
0
Chuck :
nope!! I cover mine in ranch and inject it with tuna fish then I put it in microwave for 43min!! enjoy
2023-08-15 18:55:03
2
Siren203 :
I dont cut the fat off..Thats half the Flavor
2023-06-15 19:52:46
4
Buckeyes fan :
I struggle with my brisket, have had a few costly failures.
2023-06-03 11:17:45
2
Ethan Grams :
Do you need to use butcher paper or could u use aluminum foil?
2023-06-16 03:00:00
2
Louie Douie :
dont need to probe for temp just tenderness
2023-07-20 04:12:52
3
sukmyvega :
I use whataburger mayo as a binder.
2023-06-16 02:56:52
1
Jon Lopez :
Why take it so high? Isnt beef safe to eat at 160-165?
2023-06-20 02:58:48
1
user7793069773783 :
Step 1 Start with a $200 SRF brisket
2023-06-07 17:11:38
5
juan :
I never tried a brisket am I missin out💀
2023-08-27 23:41:33
7
user6947196621861 :
What’s the difference between using butcher paper vs tin foil?
2023-06-02 14:42:51
3
Oak & Acorn :
Focus on texture not time. I’ve had butter soft at 198 - 207. Brisket is done when it’s done by feel not time or temp.
2023-08-02 16:25:48
9
15octoberrrssss :
Yoo ,why is it burned?
2023-08-06 14:47:55
1
Scott E. Lewis :
She's the queen folks so u should listen!!! Have you tried the Heinze 57 yet ma'am?
2023-05-31 22:37:19
4
Craig D :
Can you use honey mustard?
2023-08-26 00:15:06
1
Cody C :
How much did that brisket weigh when you put it on? How long did it take to get to 165? Then to 203?
2023-08-16 21:28:25
0
Chief DeLeon :
Love the Cambro
2023-06-01 00:09:55
3
yAbOYbeN84 :
Is there a difference between butcher paper and aluminum foil ?
2023-06-10 22:31:31
2
To see more videos from user @marriedtobbq, please go to the Tikwm
homepage.
