@meggrowsplants: Quick pickled radish pods! These will last a few months in the fridge. Best to let them sit for a couple weeks to really infuse! Can be used for any veggie and is totally customizable to your taste! Per quart jar: Fill with veggie of choice 3 cloves garlic, crushed 2 tsp black peppercorns 2 tsp mustard seed 1 tsp coriander seed 1 tap red pepper flakes Brine: 2 cups vinegar of choice (apple cider for more tangy flavor) 2 cups water 1/4 cup sugar (decrease or increase to taste) 2 tbsp pickling salt #gardenharvest #pickledvegetables #preservingfood #gardentotable #farmtotable #backyardgarden #growyourownfood #growfood #gardentok