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@obrien.gallagher: Cette chorégraphie 🤌🏻 version Jikook #edit #bts_official_bighit #bts #army #armyforever #jimin #jungkook #jikook #CapCut

♡Fan Fiction♡
♡Fan Fiction♡
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Region: FR
Thursday 01 June 2023 16:01:45 GMT
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Comments

nicolle9341
Nicolleta :
Can you do the video with its original song by their dance
2024-10-13 18:47:21
0
its.hannah.911
Hannah :
How is mine going flop meanwhile ppl like your vids are going viral😭😭😭
2023-06-07 19:10:13
3
deuzalinacarneiro
Cleidiane & Deuza 💋🇧🇷 :
Oi lindo meu bem sim jimin jungkook 🥰🥰🥰🥰🥰🥰🥰
2023-06-04 18:27:54
3
astero65
astero :
love 😘
2024-09-20 17:47:59
0
kosanbali12
@Kosan bali :
Ame com Coreografia com a dança jikook
2023-06-06 16:18:04
1
mariadejesus__007
Maria 💜 :
liberar pra salva 🥺💜
2023-07-14 18:49:47
0
.waningmoon
𝗐𝖺𝗇𝗂𝗇𝗀𝗆𝗈𝗈𝗇 | 🌙 :
minhas inspirações 💞.
2023-06-06 00:52:54
1
jeonhise_97
🔥🇩🇿~Joanna~🇩🇿🔥 :
اسم الاغنية؟
2023-06-04 19:51:26
2
millerseagrup_
⏤͟͟͞͞    ⃟𝑴𝒊𝒍𝒍𝒆𝒓🎀⚘ :
combinou super!!
2023-07-24 06:06:08
1
g_e_g_e75
🎀Jana🎀 :
كوك
2023-06-02 18:22:42
1
user8nxvzl1k3q
user8nxvzl1k3q :
😁😁😁
2024-09-13 21:21:11
2
cybermilitya
as :
🥰🥰🥰
2024-08-02 12:13:41
2
teeteguguk
☾;𝐏𝐚𝐭𝐫𝐢𝐜𝐤 𝐉𝐚𝐧𝐞☽; :
💗💗💗🔥
2023-06-02 10:54:12
2
tonanzinruvalcaba
el mariana😎 :
@★Erika★ tu jk y yo jm sas??😎😏😍
2023-06-04 22:05:22
2
quellamossa
cla :
@mariapisciotta18
2023-06-05 20:01:59
1
estebaniaamparo
@ Génesis 1507 👿 :
😏😏😏😏
2023-06-04 18:33:34
1
camilaguadalupebe4
cami🐿️💕 :
🥰🥰
2023-06-04 21:07:37
1
alouna08
Danci :
💓💓💓💓💓
2023-06-03 12:37:10
1
houbic_678
houbic_678 :
❤
2025-02-20 17:15:26
0
laralima11956
Laralima11 :
❤️❤️❤️
2026-02-13 20:30:06
0
kea55179
Kay Kay :
💜💜💜
2024-08-04 15:58:02
0
ot7armyfe061313
patricia Phoebe bell :
💜💜💜
2025-02-23 08:19:12
0
alice.americo45
Alice Americo :
🥰
2025-08-09 16:55:01
0
x.asma_1
Asma :
Jk
2023-06-02 08:25:51
3
To see more videos from user @obrien.gallagher, please go to the Tikwm homepage.

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🎉 OFFICIAL ANNOUNCEMENT FROM JAY HARRINGTON'S MANAGEMENT TEAM 🎉 Dear Fans and Supporters, We are delighted to officially inform you that November 15th is a very special day as we celebrate the birthday of our beloved Jay Harrington! 🎂🎈 As his birthday approaches, we invite all fans, friends, and supporters to join us in celebrating this wonderful occasion. Your continued love, loyalty, encouragement, and support mean so much. Let's make this year's birthday celebration memorable by sharing your heartfelt wishes, messages, and love. Thank you for being part of the journey! With appreciation, JAY HARRINGTON'S OFFICIAL MANAGEMENT TEAM ❤️
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The Ultimate Homemade Chocolate Cake with Vanilla Buttercream, Chocolate Ganache, Fresh Berries, and Decorative Toppings Ingredients For the Chocolate Cake * 3 cups all-purpose flour * 2 cups granulated sugar * 1 cup unsweetened cocoa powder * 2 teaspoons baking powder * 2 teaspoons baking soda * 1 teaspoon salt * 3 large eggs * 1½ cups milk * 1 cup vegetable oil * 2 teaspoons vanilla extract * 1½ cups hot water * 1 cup freshly brewed hot coffee, optional For the Vanilla Buttercream * 2 cups unsalted butter, softened * 7 cups powdered sugar * 3 teaspoons vanilla extract * 6 to 8 tablespoons milk or heavy cream * A small pinch of salt For the Chocolate Ganache * 2 cups chocolate chips or finely chopped chocolate * 1 cup heavy cream * 1 tablespoon butter, optional For Decoration * Fresh strawberries * Fresh blueberries * Fresh raspberries * Chocolate shavings * Crushed cookies * Sprinkles * Extra melted chocolate * Whipped cream, optional Instructions Step 1: Prepare Your Kitchen Before you begin, make sure that your kitchen counter is clean and that you have all the ingredients ready. Read through the entire recipe carefully before starting. Preheat your oven to 350°F (175°C). Prepare three round cake pans by greasing them with butter or oil and lining the bottoms with parchment paper. Step 2: Mix the Dry Ingredients In a large mixing bowl, add the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Use a whisk to mix everything together thoroughly. Make sure there are no large lumps of cocoa powder or flour. Step 3: Add the Wet Ingredients In another bowl, crack the eggs and beat them lightly. Add the milk, vegetable oil, and vanilla extract. Mix until everything is smooth. Slowly pour the wet ingredients into the bowl containing the dry ingredients. Mix carefully until a thick chocolate cake batter begins to form. Step 4: Add the Hot Liquid Carefully add the hot water or hot coffee to the batter. The batter will become thinner, but this is completely normal. Mix everything slowly until the batter is smooth and evenly combined. Step 5: Bake the Cake Divide the batter equally between the prepared cake pans. Place the pans in the preheated oven and bake for approximately 25 to 35 minutes. Check the cakes by inserting a toothpick into the center. If the toothpick comes out clean or with only a few small crumbs, the cakes are ready. Remove the cake pans from the oven and allow them to cool for approximately 10 minutes. Carefully remove the cakes from the pans and place them on a cooling rack. Allow them to cool completely. Step 6: Prepare the Vanilla Buttercream Place the softened butter into a large bowl. Beat the butter with an electric mixer until it becomes smooth and creamy. Gradually add the powdered sugar, one cup at a time. Mix slowly at first to prevent the sugar from flying out of the bowl. Add the vanilla extract, salt, and milk or cream. Continue mixing until the buttercream becomes light, fluffy, and smooth. If the buttercream is too thick, add a little more milk. If it is too thin, add a little more powdered sugar. Step 7: Prepare the Chocolate Ganache Place the chocolate into a heat-safe bowl. Heat the heavy cream until it is hot but not boiling. Pour the hot cream over the chocolate. Allow it to sit for two minutes without stirring. After two minutes, gently stir the mixture until the chocolate has completely melted and the ganache becomes smooth and shiny. Allow the ganache to cool slightly before using it. Step 8: Assemble the First Cake Layer Place the first completely cooled cake layer onto a cake stand or large plate. Add a generous amount of vanilla buttercream to the top of the cake. Use a spatula to spread it evenly. Step 9: Add the Second Layer Carefully place the second cake layer on top of the buttercream. Add another layer of vanilla buttercream and spread it evenly across the top. Step 10: Add the Final Cake Layer Place the final cake layer on top. Make sure the cake is straight and balanced. #tatatatrrr#meme#viral#fyp#goviral
The Ultimate Homemade Chocolate Cake with Vanilla Buttercream, Chocolate Ganache, Fresh Berries, and Decorative Toppings Ingredients For the Chocolate Cake * 3 cups all-purpose flour * 2 cups granulated sugar * 1 cup unsweetened cocoa powder * 2 teaspoons baking powder * 2 teaspoons baking soda * 1 teaspoon salt * 3 large eggs * 1½ cups milk * 1 cup vegetable oil * 2 teaspoons vanilla extract * 1½ cups hot water * 1 cup freshly brewed hot coffee, optional For the Vanilla Buttercream * 2 cups unsalted butter, softened * 7 cups powdered sugar * 3 teaspoons vanilla extract * 6 to 8 tablespoons milk or heavy cream * A small pinch of salt For the Chocolate Ganache * 2 cups chocolate chips or finely chopped chocolate * 1 cup heavy cream * 1 tablespoon butter, optional For Decoration * Fresh strawberries * Fresh blueberries * Fresh raspberries * Chocolate shavings * Crushed cookies * Sprinkles * Extra melted chocolate * Whipped cream, optional Instructions Step 1: Prepare Your Kitchen Before you begin, make sure that your kitchen counter is clean and that you have all the ingredients ready. Read through the entire recipe carefully before starting. Preheat your oven to 350°F (175°C). Prepare three round cake pans by greasing them with butter or oil and lining the bottoms with parchment paper. Step 2: Mix the Dry Ingredients In a large mixing bowl, add the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Use a whisk to mix everything together thoroughly. Make sure there are no large lumps of cocoa powder or flour. Step 3: Add the Wet Ingredients In another bowl, crack the eggs and beat them lightly. Add the milk, vegetable oil, and vanilla extract. Mix until everything is smooth. Slowly pour the wet ingredients into the bowl containing the dry ingredients. Mix carefully until a thick chocolate cake batter begins to form. Step 4: Add the Hot Liquid Carefully add the hot water or hot coffee to the batter. The batter will become thinner, but this is completely normal. Mix everything slowly until the batter is smooth and evenly combined. Step 5: Bake the Cake Divide the batter equally between the prepared cake pans. Place the pans in the preheated oven and bake for approximately 25 to 35 minutes. Check the cakes by inserting a toothpick into the center. If the toothpick comes out clean or with only a few small crumbs, the cakes are ready. Remove the cake pans from the oven and allow them to cool for approximately 10 minutes. Carefully remove the cakes from the pans and place them on a cooling rack. Allow them to cool completely. Step 6: Prepare the Vanilla Buttercream Place the softened butter into a large bowl. Beat the butter with an electric mixer until it becomes smooth and creamy. Gradually add the powdered sugar, one cup at a time. Mix slowly at first to prevent the sugar from flying out of the bowl. Add the vanilla extract, salt, and milk or cream. Continue mixing until the buttercream becomes light, fluffy, and smooth. If the buttercream is too thick, add a little more milk. If it is too thin, add a little more powdered sugar. Step 7: Prepare the Chocolate Ganache Place the chocolate into a heat-safe bowl. Heat the heavy cream until it is hot but not boiling. Pour the hot cream over the chocolate. Allow it to sit for two minutes without stirring. After two minutes, gently stir the mixture until the chocolate has completely melted and the ganache becomes smooth and shiny. Allow the ganache to cool slightly before using it. Step 8: Assemble the First Cake Layer Place the first completely cooled cake layer onto a cake stand or large plate. Add a generous amount of vanilla buttercream to the top of the cake. Use a spatula to spread it evenly. Step 9: Add the Second Layer Carefully place the second cake layer on top of the buttercream. Add another layer of vanilla buttercream and spread it evenly across the top. Step 10: Add the Final Cake Layer Place the final cake layer on top. Make sure the cake is straight and balanced. #tatatatrrr#meme#viral#fyp#goviral
Không phải cứ peel càng mạnh thì da sẽ càng đẹp nhanh! ❌ Trong peel da, hiệu quả không nằm ở việc sử dụng hoạt chất có nồng độ cao hay tác động càng mạnh, mà quan trọng là lựa chọn đúng hoạt chất, nồng độ và thời gian tác động phù hợp với tình trạng da. Mỗi nền da có một đặc điểm khác nhau: da mụn, da thâm sau mụn, da xỉn màu hay da sần sùi đều cần phác đồ peel riêng. Việc peel quá mạnh hoặc không phù hợp có thể khiến da bị kích ứng, tổn thương hàng rào bảo vệ và mất nhiều thời gian phục hồi. ✨ Tại Beladerm, mỗi liệu trình peel đều cần được lựa chọn dựa trên tình trạng da thực tế, hướng đến mục tiêu cải thiện da an toàn và bền vững. 📩 Inbox ngay cho BELADERM để được tư vấn kỹ hơn nha 🤗 #BELADERM #peel #xuhuong #lamdep
Không phải cứ peel càng mạnh thì da sẽ càng đẹp nhanh! ❌ Trong peel da, hiệu quả không nằm ở việc sử dụng hoạt chất có nồng độ cao hay tác động càng mạnh, mà quan trọng là lựa chọn đúng hoạt chất, nồng độ và thời gian tác động phù hợp với tình trạng da. Mỗi nền da có một đặc điểm khác nhau: da mụn, da thâm sau mụn, da xỉn màu hay da sần sùi đều cần phác đồ peel riêng. Việc peel quá mạnh hoặc không phù hợp có thể khiến da bị kích ứng, tổn thương hàng rào bảo vệ và mất nhiều thời gian phục hồi. ✨ Tại Beladerm, mỗi liệu trình peel đều cần được lựa chọn dựa trên tình trạng da thực tế, hướng đến mục tiêu cải thiện da an toàn và bền vững. 📩 Inbox ngay cho BELADERM để được tư vấn kỹ hơn nha 🤗 #BELADERM #peel #xuhuong #lamdep


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