@6fe.fs: تكفي الجنة ولا ما تكفي ❤️‍🩹🥀 #نايف_الصحفي #مقاطع_دينية #صلوا_على_رسول_الله #اذكروا_الله

مـحـمد | 1446ھ 📚

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Region: EG

Thursday 01 June 2023 17:46:11 GMT

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قرآن / Quran :

ربي إني اسألك جنه الفردوس الأعلى أنا ومن قال امين 🥺❤

2023-06-04 21:43:26

28

salamalekum :

يا جماعه ابعثو ذا الفيد ل اصحابكم و ل أهلكم 🥺🥺🥺🥺

2023-06-04 17:20:23

5

شه‍د🇮🇶😩💗 :

الحمدلله تبت

2023-06-05 14:47:03

12

Qur,an :

المقطع الي كان سبب هدايتي بعد الله عز وجل 🤍🤍🤍.

2023-07-06 07:41:31

3

🦅Abo Agena🦅🔥 :

ونعمه بالله 🤍🥰

2023-06-02 00:11:48

2

Youseef Elbehery :

الحمد لله

2023-06-02 04:25:20

2

Polat Alemdar 🇹🇷 :

يالله يالله

2023-06-02 11:58:31

2

user1938006115385 :

ربنا ادخلنا جناتك

2023-07-18 03:14:11

3

user05044100711 :

سبحان الله

2023-06-01 17:50:34

3

🇲🇦🐺 :

ربي إني اسألك جنه الفردوس يارب 😢❤️

2023-06-23 20:58:38

2

آلَجّوٌکْر⚔️آلَقُنِآوٌيَ«﷼🇪🇬 :

الحمد لله

2023-06-05 19:52:04

2

هشام|١٤٢٦ه‍ :

الحمد لله الدي هدانا

2023-07-17 22:50:05

3

ﻣـﻏﻏـݪـق،🖤َِ🐾!🥀 :

الله اكبير

2023-06-04 11:27:05

1

Saif Abbas :

ربي اسألك جنه الفردوس الاعلى انا ومن قال امين ♥️

2023-06-21 20:49:07

2

🦅 Bèn ÀmárêÃddæ 48 🦅 :

آلله أكبر

2023-06-19 05:48:39

1

. :

لا اله الا الله

2023-06-07 05:33:03

1

اليمن السعيد :

والله تكفي التوبه

2023-06-08 23:31:02

3

aïcha Moustapha :

amine ya rab

2023-06-08 21:17:11

1

Sanaa Salmaa :

لااله الا الله

2023-06-03 11:29:04

1

salamalekum :

تكفي تكفي تكفي و كثير علي

2023-06-04 17:20:54

1

shuaib.gurey :

اللهم صل على محمد

2023-06-19 12:41:25

1

الـ؏ـ᭄〄ـسكري👨🏻‍✈️ :

أللهم صل على محمد وآل محمد🥹.

2023-06-17 19:51:43

1

. :

اللهم صلي وسلم على نبينا محمد

2023-06-07 05:33:19

1

محمدالديؤي :

أي والله

2023-07-05 18:31:16

1

To see more videos from user @6fe.fs, please go to the Tikwm homepage.

Other Videos

Classic Chicken Pot Pie Makes 1 (9-inch/23 cm) pie | 6–8 servings Crust 2¾ cups (371g) all-purpose flour 1½ tsp kosher salt 1¼ cups (284g) cold unsalted butter, cubed ½ cup (120mL) ice water, plus more if needed Filling 1½ lb (680g) boneless skinless chicken breasts 4 cups (960mL) low-sodium chicken broth 5 tbsp (71g) butter ¾ cup (105g) diced onion ¾ cup (105g) diced carrots ½ cup (65g) diced celery ⅓ cup (45g) flour 2 cups (480mL) reserved cooking broth ½ cup (120mL) half-and-half ½ tsp Better Than Bouillon chicken base, plus more to taste ¾ tsp dried thyme ¼ tsp poultry seasoning ½ tsp black pepper Kosher salt, to taste About 3 cups (450–500g) cooked chicken, diced 1 cup (140g) frozen peas 2 tbsp chopped fresh parsley Egg Wash 1 egg + 1 tbsp water Crust: Pulse flour and salt in food processor. Add cold butter and pulse until pea-sized. Pulse in ½ cup ice water just until dough holds when squeezed, adding more 1 tbsp at a time only if needed. Divide in half, shape into disks and chill 1 hour. No processor? Cut butter in with a pastry cutter or forks. Chicken: Place whole chicken breasts and 4 cups broth in a saucepan. Bring to a gentle simmer, cover and reduce heat. Turn chicken after 8 minutes. Begin checking at 15 minutes and cook until chicken reaches 165°F (74°C). Remove chicken and reserve broth. Dice chicken and measure 2 cups broth for filling. Filling: Melt butter in a large skillet. Cook onion, carrots and celery 6–8 minutes. Stir in flour; cook 1–2 minutes. Gradually stir in 2 cups reserved broth and half-and-half. Add chicken base, thyme, poultry seasoning and pepper. Simmer 5–8 minutes until thick and creamy. Season to taste. Fold in chicken, peas and parsley. Cool about 20 minutes, until no longer steaming. Assemble: Heat oven to 425°F (218°C), rack second from bottom. Roll each dough disk to about a 14-inch (36cm) circle. Fit one into a 9-inch (23cm) pie plate. Add cooled filling to just below rim. Top with second crust; trim, seal and crimp. Brush with egg wash and cut 4–5 vents. Bake: Place on a rimmed baking sheet and bake 35–45 minutes, until deeply golden and bubbling through the vents. Cover edges with foil if browning too quickly. Rest 20–30 minutes before serving. #chickenpotpie #chickenpotpierecipe #doublecrustchickenpotpie #chickenpotpiefromscratch #creatorsearchinsights

Classic Chicken Pot Pie Makes 1 (9-inch/23 cm) pie | 6–8 servings Crust 2¾ cups (371g) all-purpose flour 1½ tsp kosher salt 1¼ cups (284g) cold unsalted butter, cubed ½ cup (120mL) ice water, plus more if needed Filling 1½ lb (680g) boneless skinless chicken breasts 4 cups (960mL) low-sodium chicken broth 5 tbsp (71g) butter ¾ cup (105g) diced onion ¾ cup (105g) diced carrots ½ cup (65g) diced celery ⅓ cup (45g) flour 2 cups (480mL) reserved cooking broth ½ cup (120mL) half-and-half ½ tsp Better Than Bouillon chicken base, plus more to taste ¾ tsp dried thyme ¼ tsp poultry seasoning ½ tsp black pepper Kosher salt, to taste About 3 cups (450–500g) cooked chicken, diced 1 cup (140g) frozen peas 2 tbsp chopped fresh parsley Egg Wash 1 egg + 1 tbsp water Crust: Pulse flour and salt in food processor. Add cold butter and pulse until pea-sized. Pulse in ½ cup ice water just until dough holds when squeezed, adding more 1 tbsp at a time only if needed. Divide in half, shape into disks and chill 1 hour. No processor? Cut butter in with a pastry cutter or forks. Chicken: Place whole chicken breasts and 4 cups broth in a saucepan. Bring to a gentle simmer, cover and reduce heat. Turn chicken after 8 minutes. Begin checking at 15 minutes and cook until chicken reaches 165°F (74°C). Remove chicken and reserve broth. Dice chicken and measure 2 cups broth for filling. Filling: Melt butter in a large skillet. Cook onion, carrots and celery 6–8 minutes. Stir in flour; cook 1–2 minutes. Gradually stir in 2 cups reserved broth and half-and-half. Add chicken base, thyme, poultry seasoning and pepper. Simmer 5–8 minutes until thick and creamy. Season to taste. Fold in chicken, peas and parsley. Cool about 20 minutes, until no longer steaming. Assemble: Heat oven to 425°F (218°C), rack second from bottom. Roll each dough disk to about a 14-inch (36cm) circle. Fit one into a 9-inch (23cm) pie plate. Add cooled filling to just below rim. Top with second crust; trim, seal and crimp. Brush with egg wash and cut 4–5 vents. Bake: Place on a rimmed baking sheet and bake 35–45 minutes, until deeply golden and bubbling through the vents. Cover edges with foil if browning too quickly. Rest 20–30 minutes before serving. #chickenpotpie #chickenpotpierecipe #doublecrustchickenpotpie #chickenpotpiefromscratch #creatorsearchinsights

Seychelles is calling… are you ready to answer? 🇸🇨✨ Crystal-clear waters, lush landscapes, unforgettable adventures and that unmistakable island feeling, your next escape is waiting. 💙🌊 📍 Your Seychelles adventure starts here. Book your next adventure: 📧 Email us at info@creoletravelservices.com 📞 Call us on +248 263 33 12 #CreoleTravelServices #Seychelles #VisitSeychelles #SeychellesTravel

Seychelles is calling… are you ready to answer? 🇸🇨✨ Crystal-clear waters, lush landscapes, unforgettable adventures and that unmistakable island feeling, your next escape is waiting. 💙🌊 📍 Your Seychelles adventure starts here. Book your next adventure: 📧 Email us at [email protected] 📞 Call us on +248 263 33 12 #CreoleTravelServices #Seychelles #VisitSeychelles #SeychellesTravel

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easy lil ride with @Amtrak 🍷 chilling drinking wine w my boo #trains #holidaytravel #boston #nyc #amtrak

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