@kookmutsjes: FRIED BREAD WITH CHICKEN SALAD #Recipe #food #fried #bread #chicken #tiktokfood #foodtiktok #foryou #foryoupage #fy #fyp #trending #viral DOUGH 50 gr carrot 50 gr yellow onion 20 gr fresh parsley 150 ml milk 75 ml water 15 gr granulated sugar 10 gr instant yeast 1 egg (m) 25 ml sunflower oil 500 gr all purpose flour 7.5 gr salt (1⅙ tsp) 3 gr curry powder (1 tsp) 2 gr cumin powder (⅔ tsp) 2 gr cayenne pepper (⅔ tsp) EXTRA 5 ml sunflower oil CHICKEN MIXTURE 25 ml olive oil 700 gr chicken fillet 4.5 gr salt (⅔ tsp) 5 gr curry powder (1⅔ tsp) 2 gr cumin powder (⅔ tsp) 2 gr cayenne pepper (⅔ tsp) 3 gr onion powder (1 tsp) 5 gr garlic powder (1⅔ tsp) 25 gr sweet soy sauce 50 gr spring onion 100 gr mayonnaise 60 gr chili sauce Put the carrot, yellow onion, and parsley in a food processor and blend it not too finely. Put the milk, water, sugar, and yeast in a bowl. Mix well. Let it sit for 3 minutes. Add the egg, sunflower oil, and vegetable mixture. Mix. Add the flour, salt, curry powder, cumin powder, and cayenne pepper. Knead for 10-12 minutes. Grease the bowl with your hands (5 ml). Take the dough, shape it into a ball, and then place it in the bowl. Cover the dough and let it rise for 1 hour in a warm place or until the dough has doubled in size. Sprinkle your workplace with flour. Roll the dough out into a sheet measuring 35x40 cm. Cut into pieces using a pizza cutter. Place the rolls on a baking sheet lined with parchment paper (this prevents the dough from sticking when lifting). Let them rise for 30 minutes or until they have doubled in size. Heat a layer of sunflower oil in a frying pan over medium heat (175 °C). Fry the rolls on both sides for about 2-3 minutes until they are nicely golden brown. Check the temperature by throwing in a small piece of dough. If it turns brown within 1 minute, the sunflower oil is at the right temperature. Cut the chicken into small cubes. Heat the olive oil in a frying pan over medium heat. Add the chicken, salt, curry powder, cumin powder, cayenne pepper, onion powder, and garlic powder. Cook the chicken until done. Remove the pan from the heat. Add the sweet soy sauce and spring onion.

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Friday 02 June 2023 18:12:16 GMT