@allthings_suzieq: l used ▪️mussels ▪️prawns ▪️fish ▪️chorizo ▪️squid ▪️lobster tails __________ The secret to that thick sauce is to adding that extra cold butter while whisking for your life. This allows the butter to emulsify and avoids separating so that you don’t end up with an oily sauce. Tag @allthings_suzieq if you try this recipe 😘 #seafoodboil #seafoodnetwork