🌮🥳Taco ‘Bout a Vegan Party! These taco cones make the perfect snack or party appy! Quick to make and so many delicious ways to fill em up! Get the details on how to make the cones and the recipe for the filling I used below! 😋 For the taco cones 8 flour tortilla wraps -I used 6” wraps Oil for brushing 1. Preheat oven to 350°F 2. Cut each tortillas in half and fold them into a cone shape. Hold each cone together with a toothpick. 3. Place tortilla cones upside down on a baking tray and brush with oil. 4. Bake for 8-10 minutes or until golden brown. 5. Cool cones and then fill with your fave taco fillings! Vegan impossible beef filling Ingredients: 1 340 gram package impossible beef @impossible_foods 1 tablespoon olive oil 3 cloves garlic minced 1/2 yellow onion chopped 1 bell pepper chopped 1/2 tsp salt ground pepper to taste 1 tsp chilli powder Directions: 1. Heat the oil a frying pan. Add the chopped onion and garlic. Cook over medium heat until onions are fragrant and transparent. 2. Add the bell pepper and cook for another minute. 3. Add the impossible beef. Break it up with a spoon and cook until no longer pink and heated through. 4. Add salt, pepper and chilli powder. To assemble: Fill taco cones with lettuce, vegan meat mixture, chipotle mayo, vegan cheese, guacamole and a tomato on top! *remember to remove the toothpick before eating* 🤭 . . . . . . . . . . . #tortillacone #foodhack #EasyRecipe #viral #creativefoodideas #tacocone #funfood #appetizer #veganappetizer #veganpartyfood #veganfingerfood #capcut - @raspberry.clovers