Garlic Herb Twisted Rolls made using pizza dough. Dough: *3 cups Arrowhead Mills Organic Gluten Free All-Purpose Flour *2 ¼ teaspoons xanthan gum *1 tbs instant yeast *1 ½ tsp raw sugar *1 ½ tsp salt *1 ⅛ cups warm water *4.5 tbsp extra-virgin olive oil Filling: *1 stick of vegan butter at room temp *4 sprigs of Parsley chopped *1 whole garlic roasted *1 tsp Italian Herbs *1 tbsp vrgan Parmesan * In the bowl place Arrowhead Mills Organic Gluten Free All-Purpose Flour, xanthan gum, yeast, sugar, and whisk together. Add the salt, and whisk again to combine well. * Add the water and olive oil, and mix on medium speed in stand mixer or pulse in food processor until the dough begins to come together. * Turn the mixer to high speed or food processor on and process until the dough is no longer a ball but has begun to appear whipped. * Transfer the dough to an oiled container with a tight-fitting lid or a greased bowl, spray lightly with cooking oil spray, and cover tightly. * Place in a warm area to rise for one hour. *Lightly grease a 9"×9" pan and make your filling by combining all filling ingredients. It should be spreadable but not melted. *Roll the dough out and cut into 9 pieces. Then roll the dough one at a time into a long oval 8" long. Spread some of the filling on top then cut slits lengthwise but not all the way. Then grab both ends and twist. Form it into a knot. Place into the pan and repeat. *Preheat oven to 350F Lightly brush with melted butter before baking. Bake for 25-30mins or until the top is golden. *Brush with melted butter or leftover oil from roasted garlic. #bread #dinnerrolls #garlicbread #DinnerIdeas #food #Foodie #FoodLover #yum #carbs #Recipe #recipes #dinnersides #vegan - @madisoneats