@aa..h00: #explor #fypシ #):

Tabuk 🇸🇦 . آلآء . 🇸🇦

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Region: SA

Sunday 04 June 2023 01:46:50 GMT

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ايمن بن علي🐎 :

عبارات جمليه تصوير جميل حساب جدا جميل🤍.

2023-09-27 00:09:16

1

.. :

صح

2023-06-17 15:09:01

0

شهد :

حياتي

2023-06-09 15:25:12

0

Dunia :

👌💙

2024-09-13 20:48:44

0

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Firecracker Chicken Burger 5 Chicken Thighs Skinless and Boneless 5 burger buns Red Onion Slices Beef tomato slices Iceberg lettuce Mayonnaise Oil for deep frying. Marinade 200ml Milk 1 tsp Paprika 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Ginger Powder Firecracker sauce 50ml Oyster Sauce 100ml Sriracha Sauce 2 tbsp Fish Sauce 2 tbsp Chilli Flakes 6 tbsp Honey 3 tbsp Sweet Chilli Sauce 1 tsp Garlic Paste 1 tsp Ginger Paste 10ml Light Soy Sauce 10ml Mirin 10ml Rice Wine Vinegar 10ml Kecap Manis Crispy Coating 200g Self Raising Flour 1 tbsp Custard Powder 1 tbsp Cornflour 1 tsp baking powder 1 tsp Paprika 2 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Ginger Powder Add the marinade ingredients into a bowl, using a whisk mix the ingredients, and then add in the chicken thighs making sure they are submerged under the marinade. Cover the bowl with cling film or a lid and place into the refrigerator for at least an hour. For the Firecracker Sauce, add all the sauce ingredients to a bowl and mix well. Once mixed transfer into a jar or bottle. This will last in a refrigerator for months. To make the crispy chicken coating add the crispy coating ingredients into a bowl and whisk together. Remove the chicken from the refrigerator. Take out one of the marinated chicken thighs and place into the coating flour and coat both sides in the flour, tap off the excess flour and place the thighs on a plate, repeat this process with the remaining chicken thighs. Now repeat the process, place a thigh back into the milk marinade and then back into the flour, this time press the thigh firmly into the flour on both sides tap off the excess flour and rest on a plate. Heat the oil to 160 degrees then using tongs gently lower the coated thighs into the oil. Cook until golden brown, use a meat thermometer to check the chicken is cooked. Remove from the oil and place on a wire rack to drain. To plate up, toast the burger buns and add some mayonnaise to the top and bottom, place coated chicken thighs into a bowl and pour some firecracker sauce over the top and coat on both sides, as much or as little as desired. Place the chicken onto the bun base, top with lettuce, tomato slice and onions top with the bun top, and serve with fries or wedges. Lick you’re lips and enjoy.#firecracker #bangbang #chickenburger #chickensandwich

Firecracker Chicken Burger 5 Chicken Thighs Skinless and Boneless 5 burger buns Red Onion Slices Beef tomato slices Iceberg lettuce Mayonnaise Oil for deep frying. Marinade 200ml Milk 1 tsp Paprika 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Ginger Powder Firecracker sauce 50ml Oyster Sauce 100ml Sriracha Sauce 2 tbsp Fish Sauce 2 tbsp Chilli Flakes 6 tbsp Honey 3 tbsp Sweet Chilli Sauce 1 tsp Garlic Paste 1 tsp Ginger Paste 10ml Light Soy Sauce 10ml Mirin 10ml Rice Wine Vinegar 10ml Kecap Manis Crispy Coating 200g Self Raising Flour 1 tbsp Custard Powder 1 tbsp Cornflour 1 tsp baking powder 1 tsp Paprika 2 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Ginger Powder Add the marinade ingredients into a bowl, using a whisk mix the ingredients, and then add in the chicken thighs making sure they are submerged under the marinade. Cover the bowl with cling film or a lid and place into the refrigerator for at least an hour. For the Firecracker Sauce, add all the sauce ingredients to a bowl and mix well. Once mixed transfer into a jar or bottle. This will last in a refrigerator for months. To make the crispy chicken coating add the crispy coating ingredients into a bowl and whisk together. Remove the chicken from the refrigerator. Take out one of the marinated chicken thighs and place into the coating flour and coat both sides in the flour, tap off the excess flour and place the thighs on a plate, repeat this process with the remaining chicken thighs. Now repeat the process, place a thigh back into the milk marinade and then back into the flour, this time press the thigh firmly into the flour on both sides tap off the excess flour and rest on a plate. Heat the oil to 160 degrees then using tongs gently lower the coated thighs into the oil. Cook until golden brown, use a meat thermometer to check the chicken is cooked. Remove from the oil and place on a wire rack to drain. To plate up, toast the burger buns and add some mayonnaise to the top and bottom, place coated chicken thighs into a bowl and pour some firecracker sauce over the top and coat on both sides, as much or as little as desired. Place the chicken onto the bun base, top with lettuce, tomato slice and onions top with the bun top, and serve with fries or wedges. Lick you’re lips and enjoy.#firecracker #bangbang #chickenburger #chickensandwich

فكره الحياة والموت عاليه طالب.. #ستوريات #تصميم_فيديوهات🎶🎤🎬

فكره الحياة والموت عاليه طالب.. #ستوريات #تصميم_فيديوهات🎶🎤🎬

🥰😍👍💯🇵🇰🤩

🥰😍👍💯🇵🇰🤩

#مشاهدات

#مشاهدات

뱃살은 모른척.. #09

뱃살은 모른척.. #09

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