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@rosetheguide: The oldest military band in the world “Mehter Takimi” 🎶🎵🪖🎖️🇹🇷 #mehter #rosetheguide #turkishmusic

Rose - istanbul Travel Guides
Rose - istanbul Travel Guides
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Region: TR
Sunday 04 June 2023 10:11:30 GMT
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Comments

alnovoaofc
ALNOVOAOFC :
that band is called Ceddin deden
2024-11-01 00:24:08
4
k2k2goo1
k2k2goo :
好き❤️
2026-02-28 15:15:14
0
black_rose_994
🇲🇾محمد رضوان🇵🇸 :
🇲🇾☪️❤️🇹🇷☪️
2025-03-25 17:17:50
4
s._08_0
☀️ :
@𝒶𝓁𝑒𝓎𝓃𝒶 alooo
2025-10-08 20:10:31
1
6yvng.m
Rahim.007 :
🥀🥀🥀
2025-07-14 18:27:39
1
ramirez11carrasco80
Carrasco Ramírez :
♥️🇩🇿 🇹🇷❤️
2025-04-01 18:31:16
1
emil_35_00
emil_35_00 :
😂
2025-09-29 20:34:13
0
merve.33mrv
Merve z.comert :
🇹🇷🇹🇷🇦🇿🇦🇿🇦🇿
2024-07-07 22:51:08
1
emilora0
emilora0 :
😁😁😁
2026-01-09 18:03:17
0
a_normal_user1233
mr_torch head :
🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇳🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷👳‍♂️🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷👳‍♀️🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷👳🇹🇷🇹🇷🇹🇷
2025-08-27 12:10:45
1
To see more videos from user @rosetheguide, please go to the Tikwm homepage.

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Ingredients For the chicken: * 4 large chicken breasts * 2 cups fresh spinach, chopped * 150 g cream cheese, softened * 1 cup mozzarella cheese, shredded * 2 cloves garlic, minced * ¼ cup Parmesan cheese, grated * 1 tsp paprika * 1 tsp Italian seasoning * Salt and black pepper For the coating: * 1 cup flour * 2 eggs, beaten * 1½ cups panko breadcrumbs * ½ cup grated Parmesan * Oil for frying For the glaze: * ¼ cup sweet chili sauce * 2 tbsp honey * 1 tbsp soy sauce * 1 tsp garlic, minced * 1 tsp butter Instructions 1. Butterfly each chicken breast and pound to about 1 cm thick. 2. In a bowl, mix together: * Cream cheese * Mozzarella * Parmesan * Spinach * Garlic * Italian seasoning 3. Season the chicken with salt, pepper, and paprika. 4. Spread the filling over each chicken breast and roll tightly. Secure with toothpicks if needed. 5. Coat each roll in: * Flour * Egg * Panko mixed with Parmesan 6. Heat oil to 170–175°C and fry for about 4–5 minutes per side until golden. 7. Transfer to a 180°C oven and bake for 15–20 minutes, or until the internal temperature reaches 75°C. 8. Meanwhile, combine the sweet chili sauce, honey, soy sauce, garlic, and butter in a small saucepan. Simmer for 2–3 minutes. 9. Drizzle the warm glaze over the sliced chicken and garnish with chopped parsley. Serve with * Creamy mashed potatoes * Garlic butter rice * Roasted vegetables * Caesar salad * Buttered green beans The crispy coating, creamy spinach-cheese filling, and sticky sweet chili glaze make this a restaurant-style meal. #tiktokreceipecontest
Ingredients For the chicken: * 4 large chicken breasts * 2 cups fresh spinach, chopped * 150 g cream cheese, softened * 1 cup mozzarella cheese, shredded * 2 cloves garlic, minced * ¼ cup Parmesan cheese, grated * 1 tsp paprika * 1 tsp Italian seasoning * Salt and black pepper For the coating: * 1 cup flour * 2 eggs, beaten * 1½ cups panko breadcrumbs * ½ cup grated Parmesan * Oil for frying For the glaze: * ¼ cup sweet chili sauce * 2 tbsp honey * 1 tbsp soy sauce * 1 tsp garlic, minced * 1 tsp butter Instructions 1. Butterfly each chicken breast and pound to about 1 cm thick. 2. In a bowl, mix together: * Cream cheese * Mozzarella * Parmesan * Spinach * Garlic * Italian seasoning 3. Season the chicken with salt, pepper, and paprika. 4. Spread the filling over each chicken breast and roll tightly. Secure with toothpicks if needed. 5. Coat each roll in: * Flour * Egg * Panko mixed with Parmesan 6. Heat oil to 170–175°C and fry for about 4–5 minutes per side until golden. 7. Transfer to a 180°C oven and bake for 15–20 minutes, or until the internal temperature reaches 75°C. 8. Meanwhile, combine the sweet chili sauce, honey, soy sauce, garlic, and butter in a small saucepan. Simmer for 2–3 minutes. 9. Drizzle the warm glaze over the sliced chicken and garnish with chopped parsley. Serve with * Creamy mashed potatoes * Garlic butter rice * Roasted vegetables * Caesar salad * Buttered green beans The crispy coating, creamy spinach-cheese filling, and sticky sweet chili glaze make this a restaurant-style meal. #tiktokreceipecontest

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