@aedensc: Soon to have a saffron v70R to match :) #c70t5m #swedishtuners #5cylinderturbo #v70r #saffronvolvo #t5volvo #volvogang #eurocars #ontario #volvo

aedensc

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Region: CA

Sunday 04 June 2023 15:43:39 GMT

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Comments

user2234193142712 :

mine just blew its head gasket 😢

2023-06-04 17:03:13

3

Vegeta :

Sick car wish i could afford it

2023-06-04 15:50:47

2

bxg.1965 :

The r brembos is such a flex

2023-06-04 18:22:15

2

terrybell15 :

Underrated

2023-06-04 18:14:38

2

️ :

me too i love my black c70 < 3

2023-06-04 17:25:01

2

Flynn :

So clean bro, love the color

2023-06-04 16:03:45

2

aidan :

U gonna manual swap it or did canada get the manual p80 Rs?

2023-06-04 15:57:29

2

🎵PartyBaba🎵 :

but i already love it the most ?? 👀👀

2023-06-04 16:38:33

1

A27DEM🏴󠁧󠁢󠁥󠁮󠁧󠁿 :

When you getting the facelift lights 😂

2023-06-04 21:44:32

1

T Y L E R ©️ :

That is the cleanest, mint looking car on here! I love that car

2023-06-04 22:04:24

1

Sam Wilson :

Waiiiit I saw that caption. Did you get the one that had all sorts of parts for 4k?

2023-06-05 04:29:43

1

Harry Boker :

I just had to pull the engine out of my first car because I crashed it and now we’re junking it, crazy how fast things change

2023-06-04 16:49:54

1

David :

❤️❤️❤️

2023-06-04 15:48:39

2

black_rs3_abt :

😍😍😍😍

2023-06-04 21:26:18

0

_is.lex :

my s60 and i

2023-06-27 21:14:01

0

. :

Underrated car, let's keep it that way

2023-07-02 22:10:36

0

MurderedOutCatfish :

Got a 99 v70 and ever since I’ve been a Volvo boy

2023-08-25 19:28:24

0

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كل عام #السعوديه🇸🇦 تعانق السماء مجداً #اليوم_الوطني_السعودي #96اليوم_الوطني_السعودي #23سبتمبر #إيفان_الجيزانيه

كل عام #السعوديه🇸🇦 تعانق السماء مجداً #اليوم_الوطني_السعودي #96اليوم_الوطني_السعودي #23سبتمبر #إيفان_الجيزانيه

I have been obsessed w/this dish for ever but when I saw @Sayeh Soltani make it w/lasagna noodles for the tahdig, the crispy layer on the bottom, I had to try it! It was spectacular!! This is my take.. there were NO leftovers!!! Persian Macaroni w/ Tahdig & 3 lbs of ground beef * 1 box spaghetti * 6 lasagna noodles * Large stock pot of well-salted water * 1 tsp saffron threads * ½ cup boiling water * 2–3 Tbsp olive oil * 1 large onion, diced * 10 cloves garlic, minced * 12 oz tomato paste * 3–4 lbs ground beef * 2 tsp salt * 1 tsp each: black pepper, turmeric, dried oregano * 2 cups chicken broth * About 3 Tbsp olive oil (for layering) Instructions 1. Bring a large pot of well-salted water to a rolling boil. Bloom the saffron in ½ cup boiling water, then pour it into the pasta water. 2. Add the lasagna noodles and spaghetti. Remove the lasagna noodles first and lay them flat on a sheet pan. Continue cooking the spaghetti just until al dente (slightly undercooked) since it will finish cooking while steaming. Drain and set aside. 3. In a deep nonstick pot (at least 4 inches tall), heat 2–3 Tbsp olive oil. Sauté the onion and garlic for about 5 minutes. Stir in the tomato paste and cook 2–3 minutes until lightly toasted. 4. Add the ground beef, salt, pepper, turmeric, and oregano. Brown the meat, then stir in the chicken broth and simmer until bubbling. 5. Transfer the meat sauce to a bowl and wipe out the pot. 6. Coat the bottom of the pot with about 3 Tbsp olive oil. Arrange the lasagna noodles in an overlapping layer, letting them come slightly up the sides of the pot. Spread half of the spaghetti evenly over the noodles, then half of the meat sauce. Repeat with the remaining spaghetti and remaining meat sauce, spreading each layer evenly. 7. Using the back of a wooden spoon, poke 5 holes in a circle through the pasta to create airways for the sauce and steam to bubble through. Cover with a clean tea towel-wrapped lid. 8. Cook over high heat for about 1 minute, or until you hear everything bubbling. Immediately reduce the heat to low and steam for 30 minutes. 9. Turn off the heat, remove the pot from the burner, and let it rest, covered, for 10 minutes. Carefully invert onto a serving platter and enjoy. #persianfood #tahdig #macaroni #onepotmeals #protein

I have been obsessed w/this dish for ever but when I saw @Sayeh Soltani make it w/lasagna noodles for the tahdig, the crispy layer on the bottom, I had to try it! It was spectacular!! This is my take.. there were NO leftovers!!! Persian Macaroni w/ Tahdig & 3 lbs of ground beef * 1 box spaghetti * 6 lasagna noodles * Large stock pot of well-salted water * 1 tsp saffron threads * ½ cup boiling water * 2–3 Tbsp olive oil * 1 large onion, diced * 10 cloves garlic, minced * 12 oz tomato paste * 3–4 lbs ground beef * 2 tsp salt * 1 tsp each: black pepper, turmeric, dried oregano * 2 cups chicken broth * About 3 Tbsp olive oil (for layering) Instructions 1. Bring a large pot of well-salted water to a rolling boil. Bloom the saffron in ½ cup boiling water, then pour it into the pasta water. 2. Add the lasagna noodles and spaghetti. Remove the lasagna noodles first and lay them flat on a sheet pan. Continue cooking the spaghetti just until al dente (slightly undercooked) since it will finish cooking while steaming. Drain and set aside. 3. In a deep nonstick pot (at least 4 inches tall), heat 2–3 Tbsp olive oil. Sauté the onion and garlic for about 5 minutes. Stir in the tomato paste and cook 2–3 minutes until lightly toasted. 4. Add the ground beef, salt, pepper, turmeric, and oregano. Brown the meat, then stir in the chicken broth and simmer until bubbling. 5. Transfer the meat sauce to a bowl and wipe out the pot. 6. Coat the bottom of the pot with about 3 Tbsp olive oil. Arrange the lasagna noodles in an overlapping layer, letting them come slightly up the sides of the pot. Spread half of the spaghetti evenly over the noodles, then half of the meat sauce. Repeat with the remaining spaghetti and remaining meat sauce, spreading each layer evenly. 7. Using the back of a wooden spoon, poke 5 holes in a circle through the pasta to create airways for the sauce and steam to bubble through. Cover with a clean tea towel-wrapped lid. 8. Cook over high heat for about 1 minute, or until you hear everything bubbling. Immediately reduce the heat to low and steam for 30 minutes. 9. Turn off the heat, remove the pot from the burner, and let it rest, covered, for 10 minutes. Carefully invert onto a serving platter and enjoy. #persianfood #tahdig #macaroni #onepotmeals #protein

This is a safe space let it all out #sad #videostomakeyoucry #xyzbca #creatorsearchinsights #Yellow text

This is a safe space let it all out #sad #videostomakeyoucry #xyzbca #creatorsearchinsights #Yellow text

#achtay_musique🎶🥁 #musique_complète #music #alabou_gourouss_yedji #ma_talabo_wa_kourouss_yedji_tara

#achtay_musique🎶🥁 #musique_complète #music #alabou_gourouss_yedji #ma_talabo_wa_kourouss_yedji_tara

# کروڑوں روپے کو ٹھکرانا والا محمد رضوان اتنی مشکل میں پھنس گیا ہے اسے سچ بتانے کا موقع بھی نہیں دیا جا رہا رضوان بھائی آپ پریشان نہ ہوں پوری قوم آپ کے ساتھ ہے اگر قوم نہ بھی ہو تو اللہ آپ کے ساتھ ہے جس کے لیے نماز نہیں چھوڑی 💯🤲🤲🤲#rizwan #pcb #rizwan ko insaf do #pcb Rizwan ko insaf do #rizwan ko insaf do @Pakistan Cricket Board @mirha princess 🫅gh16 @Wesso All Rounder

# کروڑوں روپے کو ٹھکرانا والا محمد رضوان اتنی مشکل میں پھنس گیا ہے اسے سچ بتانے کا موقع بھی نہیں دیا جا رہا رضوان بھائی آپ پریشان نہ ہوں پوری قوم آپ کے ساتھ ہے اگر قوم نہ بھی ہو تو اللہ آپ کے ساتھ ہے جس کے لیے نماز نہیں چھوڑی 💯🤲🤲🤲#rizwan #pcb #rizwan ko insaf do #pcb Rizwan ko insaf do #rizwan ko insaf do @Pakistan Cricket Board @mirha princess 🫅gh16 @Wesso All Rounder

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