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@ifoundmeinyou: Lee Know & Seungmin ♡ #leeknow #seungmin #2min #minseung #straykids #straykidsedit #스트레이키즈 #jypestraykids #skzstay #skz

ifoundmeinyou
ifoundmeinyou
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Region: FR
Sunday 04 June 2023 16:36:38 GMT
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Comments

rania._.143
Rania :
How cute Seungmin runs away laughing🥰
2023-06-05 06:55:12
201
leabongolan04
Lea :
What video is it from in the first clip?
2023-08-06 10:50:13
1
engene_stay4evermini
Engene_Stay4evermini :
Where the first clip
2024-03-18 23:34:09
0
bunnycloudssl
chococookies :
2min just look like a real sibling relationship in real life, fight and love-hate relationship😭😭
2023-06-06 06:45:44
34
starrry_s
étoilée :
ахах сынмин так мило ударил и убежал на первом кадре😂
2023-06-06 00:13:11
181
istorii_0v0
i_i :
сынмин единственный который не боится минхо
2023-06-06 16:23:38
117
jjangbinseo
SeoJjangbin :
Minho's first trainee friend 🥺♥️
2023-06-05 21:21:23
57
gilervayz0e
Mee :
Theway lee know collapsed on seungmins shoulder 😂
2023-06-06 10:04:57
18
all.monii
🚨 :
люблю их взаимодействия♡
2023-06-06 19:34:06
45
cmetankarrrrr
^^ :
дайте фанфики по минминам с хорошим концом, законченные, 100+ страниц. пожалуйста!!! 💋
2023-06-17 20:13:32
2
zaidarks
Zaidarks :
amo mucho al 2min 🥰🥺🥺
2023-06-06 00:45:10
28
yuliatian6
No name :
«Вайб разведённой парочки»
2023-06-14 13:48:37
15
pollito_rostizado10000
🍗Pollito Rostizado🍗 :
Ay me encanta y después dicen que ellos se llevan mal 🥰🥺
2023-06-06 10:19:47
9
engerekspearb
Alaca :
I love them so much
2023-06-18 13:03:24
4
xsoftsunflowerrx
⋆⭒˚.⋆🪐 ⋆⭒˚.⋆ :
I’m glad they get along even after their divorce 😂
2023-06-05 22:06:31
3
leer4ng
zeynep :
they are so cute i cant
2023-06-06 05:21:04
5
sv_vnk
Simone :
comfort duo
2023-06-06 03:42:52
3
maruri_1236
Puffy bread :
tsundere duo😂
2023-06-05 18:57:35
3
lydddz
Lydia :
yeah I'm gonna need to know where that chokehold clip is from 😆
2023-06-06 07:46:11
2
ningyuchae_
driih&renjun♡ :
meus pais 🥰
2023-06-06 04:25:52
2
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i am obsessed with these now
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CHORBA WITH CHICKEN (SOUP) #chicken #soup #chorba #food #Recipe #fy #fyp #tiktokfood 300 g sweet potato 25 ml olive oil 300 g chicken 5 g curry powder (1⅔ teaspoons) 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g cayenne pepper (⅔ teaspoon) 1.5 g black pepper (½ teaspoon) 2 g cumin powder (⅔ teaspoon) 2 bay leaves 6 g salt (1 teaspoon) 1 chicken stock cube 25 g flour (all-purpose flour) 100 g carrot (1 carrot) 125 g yellow onion (1 yellow onion) 75 g red bell pepper (half red bell pepper) 75 g green bell pepper (half green bell pepper) 1700 ml water 85 g orzo 25 g fresh parsley Peel and cut the sweet potato into pieces. Bring the sweet potato to a boil in a pan of water and cook for 10-15 minutes, or until the sweet potato is tender. Drain the water. Place the cooked sweet potato in a food processor and blend until smooth. Peel and cut the carrot into small cubes. Also, dice the red and green bell peppers into small pieces. Peel and chop the yellow onion, and finely chop the parsley. Heat olive oil in a pan over medium-high heat. Add the chicken pieces and cook for 3-4 minutes. Then add the sweet potato puree and mix well. Add the curry powder, garlic powder, onion powder, cayenne pepper, black pepper, cumin powder, bay leaves, and salt. Crumble the chicken stock cube over the pan and add the flour, carrot, yellow onion, red bell pepper, and green bell pepper. Mix everything thoroughly. Pour in the hot water and bring it to a boil. Then reduce the heat, cover the pan, and let it simmer gently for 20 minutes. Add the orzo and cook for an additional 10-12 minutes, or until the orzo is tender. Finally, add the chopped parsley and mix everything.
CHORBA WITH CHICKEN (SOUP) #chicken #soup #chorba #food #Recipe #fy #fyp #tiktokfood 300 g sweet potato 25 ml olive oil 300 g chicken 5 g curry powder (1⅔ teaspoons) 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g cayenne pepper (⅔ teaspoon) 1.5 g black pepper (½ teaspoon) 2 g cumin powder (⅔ teaspoon) 2 bay leaves 6 g salt (1 teaspoon) 1 chicken stock cube 25 g flour (all-purpose flour) 100 g carrot (1 carrot) 125 g yellow onion (1 yellow onion) 75 g red bell pepper (half red bell pepper) 75 g green bell pepper (half green bell pepper) 1700 ml water 85 g orzo 25 g fresh parsley Peel and cut the sweet potato into pieces. Bring the sweet potato to a boil in a pan of water and cook for 10-15 minutes, or until the sweet potato is tender. Drain the water. Place the cooked sweet potato in a food processor and blend until smooth. Peel and cut the carrot into small cubes. Also, dice the red and green bell peppers into small pieces. Peel and chop the yellow onion, and finely chop the parsley. Heat olive oil in a pan over medium-high heat. Add the chicken pieces and cook for 3-4 minutes. Then add the sweet potato puree and mix well. Add the curry powder, garlic powder, onion powder, cayenne pepper, black pepper, cumin powder, bay leaves, and salt. Crumble the chicken stock cube over the pan and add the flour, carrot, yellow onion, red bell pepper, and green bell pepper. Mix everything thoroughly. Pour in the hot water and bring it to a boil. Then reduce the heat, cover the pan, and let it simmer gently for 20 minutes. Add the orzo and cook for an additional 10-12 minutes, or until the orzo is tender. Finally, add the chopped parsley and mix everything.

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