@natalieqb09: Hákarl, the national dish of Iceland, is a cured Greenland shark that has been fermented and hung to dry for 4-5 months. Thus making this poisonous shark safe to eat. Traditionally chewed 5-10 times and chased with a shot of Brennivín, unsweetened schnapps. Expected 7/10, actual 6/10. #traveltiktok #adventure #iceland #hakarl #brennivin #delicacies #foodtok

Natalie Quinn Bigler

Open In TikTok:

Region: US

Sunday 04 June 2023 18:54:21 GMT